Selection
Selection
Matsui Sake Brewery Kagura Midnight Blue Junmai Muroka Nama Genshu
Japanese Sake
$78.99
Floral and ripe-fruit aromas accompany a silky, balanced palate, gentle rice umami and a clean, lingering finish. Iwai rice forms the base of this junmai sake. It is an unfiltered, unpasteurized and undiluted nama genshu release. The sake’s flavour changes with serving temperature. The brewery is based in Kyoto, Japan, where the sake is produced.
Domaine Roland Lavantureux 2020 Bourgogne Épineuil Les Fauconniers
French Red
$78.99
Pinot Noir comes from vines planted between nineteen sixty-nine and nineteen seventy-eight on clay and limestone. The fruit is completely destemmed and ferments as whole berries in stainless steel. Maturation lasts one year, with seventy-five percent in barrels and twenty-five percent in stainless steel. Crunchy red fruit appears with floral notes, peppery spice and a mineral backbone. Sulphur is added only at bottling.
Domaine des Marnes Blanches 2021 Trousseau Côtes du Jura
French Red
$78.99
Trousseau grows on marl and limestone in the Jura. Whole clusters ferment with about fifteen days of maceration, and the wine spends ten months in oak foudres. The profile is richly aromatic and structured, with a generous texture, mineral balance and marked tannins. The vineyard is certified Organic, with grassed rows and worked soils, and the wine contains eleven percent alcohol.
Nicolò Grippaldi 2023 Il Vino di Pico Sicilia Rosso
Italian Red
$78.99
Cherry, pomegranate, macerated strawberry and violets appear with heather, tobacco leaf, mineral notes and salt. The still red wine is dry and medium-bodied, with fresh acidity and tannins of medium intensity. Nerello Mascalese and Nero d’Avola are used in equal proportions. The wine is produced organically in Sicily and contains fourteen and a half percent alcohol.
Borgo Stajnbech 2015 Stajnbech Rosso Trevenezie IGP
Italian Red
$80.99
Refosco dal Peduncolo Rosso and Cabernet Sauvignon grow at Belfiore di Pramaggiore on clay soils. Vinification includes soft pressing, cryomaceration, traditional red fermentation and ten to fourteen days of maceration. The wine matures for fourteen months in French oak. Blackberry, morello cherry, vanilla and spice appear in a dry, full profile, with chocolate, red berries and oak on the finish.
Piaggia 2017 Carmignano Riserva DOCG
Italian Red
$78.99
Raspberry and strawberry appear with dark ruby and garnet colour. The palate is dense, with a melting texture and a long finish. Sangiovese is joined by Cabernet Sauvignon, Cabernet Franc and Merlot. The fruit comes from an old vineyard at Piaggia, about 250 metres above sea level, with southwest exposure and clay and galestro soils. Grapes are harvested by hand and selected in small boxes. Fermentation is spontaneous, and skin maceration lasts eighteen to twenty-eight days.
Raventós i Blanc 2016 Silencis Xarel·lo 1.5 L
Spanish White
$78.99
Xarel·lo comes from an east-facing vineyard with fifty-year-old vines rooted in limestone soils containing marine fossils. The wine is dry, acidic and saline, with fennel in the profile. Fermentation takes place without oak. The wine ages on its lees and is bottled without stabilization or filtration. Viticulture on the property extends back more than a century. This is a still white wine from Penedès.
Clos Marie 2013 Les Métairies du Clos Vieilles Vignes Pic Saint-Loup
French Red
$79.99
Black raspberry appears with violets, wild herbs, crushed flowers, leather, pepper, garrigue and spice. Red fruit, freshness and a structured tannic profile are also present. Grenache, Carignan and Syrah grow on clay-limestone soils. The grapes are harvested by hand and partly destemmed before a long maceration. The vineyard is farmed organically, and the wine contains fourteen percent alcohol.
E. Guigal 2016 Condrieu
French White
$104.99
White peach, apricot, dried pear, Meyer lemon, nectarine and citrus zest appear with violet, chamomile, honey, ginger, almond cream, anise and light toast. The wine is fresh, round and rich, with chalky mineral character and a lingering finish. Viognier grows on granite and sandy soils in steep terraces. Fermentation and eight months of maturation use new oak barrels and stainless steel, and malolactic fermentation is completed.
Mastroberardino 2015 Radici Taurasi Riserva DOCG
Italian Red
$91.99
Cherry, baked raspberry, plum and black berries appear with Mediterranean herbs, clove, brown pepper, tobacco, pencil shavings, liquorice, smoke and balsamic notes. The palate is full and fresh, with ripe, dense tannins and a long finish. Aglianico grows at Montemarano on chalky, clay-rich and stony soils at about 550 metres. The grapes are harvested by hand in early November. The wine matures in oak and bottle.
Ampeleia 2019 Cabernet Franc Toscana IGT
Italian Red
$79.99
Black cherry and dark mulberry appear with sandalwood, vetiver, black pepper, allspice, thyme and black cardamom. Firm, tactile tannins accompany a long, cool finish. Cabernet Franc grows on clay, stone and limestone soils at Roccatederighi. The wine ferments spontaneously with fifteen percent whole clusters and spends two to three weeks on the skins. It matures for six months in concrete, six months in wood and two years in bottle.
Domaine Dupré-Goujon 2020 L’Héronde Côte de Brouilly
French Red
$79.99
Gamay comes from the south-facing L’Héronde site on blue granite in Côte de Brouilly. Plum, cherry, pomegranate and raspberry appear with forest floor and rose. The texture is rounded, with bright acidity, fine tannins and a long floral finish. Fermentation begins spontaneously with whole or partly destemmed fruit. The wine rests for twenty-four months, including twelve months in barriques and demi-muids, and is bottled without fining, filtration or added sulphur dioxide.
Domaine Calvez-Bobinet 2016 Greta Carbo Saumur-Champigny
French Red
$79.99
Cabernet Franc comes from a small single parcel whose vines produce unevenly sized berries. Carbonic maceration is used for the grapes and gives the wine its particular identity. The texture is silky, with vegetal, fruit and pepper notes and a delicate palate. It is a red from Saumur-Champigny in the Loire Valley and contains twelve and a half percent alcohol.
Domaine de la Touraize 2023 La Cabane Ploussard Arbois
French Red
$79.99
Ploussard comes from the northwest-facing Petit Curoulet vineyard on blue marl. The vineyard is organic and uses biodynamic practices. Bunches are destemmed by hand while maintaining at least eighty percent whole berries. Fermentation begins in stainless steel for about two weeks. Free-run juice is captured and the pomace is gently pressed by hand. The wine finishes fermentation in foudre, is racked off its lees and matures in foudre for twelve months. Spice and pepper accompany a soft, slender profile.
Arnot-Roberts 2019 North Coast Trousseau
American Red
$79.99
Dried cherry, orange peel, spice, cedar and rose petal appear in a pale-coloured red with depth. The fruit comes mostly from Luchsinger Vineyard, together with two barrels from Bartolomei Vineyard. The sites are harvested and fermented separately without destemming. Whole clusters are used, and the wines mature separately in neutral French oak and stainless steel. Fine tannins and bright acidity accompany strawberry and earth.
Quinta da Carvalhosa 2009 Campo Ardosa Douro
Portuguese Red
$79.99
Old vines exceeding forty years grow as a traditional mixed planting of Tinta Barroca, Tinta Roriz, Touriga Nacional and Touriga Francesa. Fermentation takes place in conventional vats and traditional granite lagares. The wine matures for about twenty months in French barriques before being bottled without filtration. Full fruit and roasted aromas accompany ripe, velvety tannins. It is a dry red with thirteen and a half percent alcohol.
Domaine Guiberteau 2021 Saumur Rouge
French Red
$82.99
Cabernet Franc comes from three old-vine parcels with silty and sandy topsoils over limestone. The vines were planted in the mid-1950s. Grapes are fully destemmed, fermented in concrete with indigenous yeast and matured for twelve months in a large conical wooden vat. Sour cherry, blackberry and raspberry appear with bell pepper, earth, violets and flint. The palate has fresh acidity and fine tannins, with a mineral and herbal finish.
Elena Fucci 2009 Titolo Aglianico del Vulture
Italian Red
$81.99
Morello cherry, ripe blackberry and plum appear with cinnamon, cardamom and Asian spice. The tannins have a thick, velvety texture, while freshness and vibrancy accompany the profile. Red berries, rose, grilled herbs, smoke, tobacco, liquorice and incense are also present. Aglianico grows on volcanic soil with pozzolana, lapilli and clay. The wine contains fourteen percent alcohol.
Ēkhô 2023 Red Limnio
Greek Red
$81.99
Limnio comes from one of Limnos’s last ungrafted vineyards, where vines exceed eighty years of age. Pomegranate and currant appear with mint, bay leaf and rhubarb. The wine has a light-to-medium mouthfeel, supple tannins and a vivid finish. It is a dry, still red with thirteen percent alcohol. The low-yield bush vines grow on sandy soil of volcanic origin near the sea.
Domaine Rebourgeon-Mure 2019 Volnay
French Red
$81.99
Pinot Noir comes from two parcels, Les Pluchots and Les Lurets, at 245 metres on clay-limestone soil with south and southeast exposure. The wine has pulpy fruit, volume and a silky texture. Grapes are harvested by hand and fully destemmed. Maturation lasts fourteen to eighteen months, partly in new oak. The domaine works its soils mechanically without herbicide, and the village parcel blend draws on plantings established across several decades.
Domaine des Marnes Blanches 2022 Chardonnay En Quatre Vis Côtes du Jura
French White
$81.99
Chardonnay comes from vines about forty-five years old on marl soils. The certified-organic vineyard also uses biodynamic practices. Grapes are harvested by hand with selection, then undergo alcoholic and malolactic fermentation in 500-litre demi-muids with indigenous yeasts. The wine remains in demi-muids for twelve months and receives very little sulphur at bottling. It is a still white with twelve and a half percent alcohol.
Maison En Belles Lies 2022 Hautes-Côtes de Beaune Rouge
French Red
$83.99
Pinot Noir grows on clay-limestone soils in the Hautes-Côtes de Beaune. Harvesting is manual, with selection into small twenty-kilogram boxes and a yield of about forty-five hectolitres per hectare. Whole clusters undergo fermentation in wooden vats for twenty-four to twenty-eight days. The wine then spends fifteen months in used 228-litre barrels without added sulphur before being bottled without fining or filtration. Alcohol is eleven and a half percent.
Azienda Agricola Tinessa 2019 Ognostro Rosso
Italian Red
$82.99
Dark berry fruit appears with spice, cinchona bark, Mediterranean herbs and undergrowth. The palate has freshness and integrated tannins. Aglianico is the sole grape, grown in Campania. The vineyard covers one and a half hectares at 400 metres. The wine contains fourteen and a half percent alcohol and matures in concrete and amphora. Production totals 1,500 bottles.
Veronica Ortega 2023 Kinki Bierzo
Spanish Red
$81.99
Pale ruby colour accompanies raspberry, redcurrant and tart strawberry, with floral, herbal, saline and citrus notes. The palate has freshness, firm tannic structure and mineral character. Mencía is joined by Doña Blanca, Palomino, Godello and Alicante Bouschet from a single old-vine parcel. The varieties ferment together with whole stems, followed by eight months in 800-litre amphorae. Alcohol is eleven and a half percent.
Barbacan 2021 Söl Valtellina Superiore Valgella DOCG
Italian Red
$81.99
Red fruit, mushroom and carnation are present with a savoury palate. The Söl vineyard covers one and a half hectares at 450 metres, with southeast exposure and sandy soil. The grapes were hand-harvested, destemmed and gently pressed, with spontaneous fermentation in steel and fifty days of maceration. Maturation includes three months in steel, twelve months in barrel and nine months in bottle.
Lopez de Heredia 2014 Vina Bosconia Reserva Rioja DOCa
Spanish Red
$81.99
Intense ruby colour has light brick edging. Ripe red fruit, floral notes, lavender and withered leaves accompany vanilla, cinnamon, clove, leather, coffee, tobacco and balsamic notes. Wild berries, earth and integrated oak are present with sinewy tannins, acidity and a long finish. The blend is eighty percent Tempranillo, fifteen percent Garnacha, three percent Mazuelo and two percent Graciano. Ageing lasts five years in American oak, with two manual rackings each year.
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru Extra Brut NV 375 mL
French Sparkling
$82.99
Pinot Noir and Chardonnay come from Bouzy Grand Cru, where south-facing slopes meet chalky subsoil. Baked apple, brioche and cream are joined by floral, orchard-fruit, citrus and chalky mineral notes. Light-gold colour and a tangy palate are present, with a low-dosage, refreshing style. The family vineyard covers eleven hectares in Bouzy, on the southern slopes of the Montagne de Reims.
Hammeken Cellars 2015 Oraculo Ribera del Duero
Spanish Red
$93.99
Deep ruby colour accompanies black cherry, toasted oak, cigar box, game, tobacco and Asian spice. The palate is dense, layered and succulent, with soft, velvety tannins and a long finish. Tinta del Pais comes from vines eighty to one hundred and fifty years old. Fermentation lasts twenty-five days in cement, and ageing lasts twenty-four months in new 500-litre French-oak barrels. Production totals 7,452 bottles.
Black Hills 2022 Nota Bene Okanagan Valley
Canadian Red
$86.99
Dewberry, black cherry, herbal notes and floral lift are joined by redcurrant, sweet mint and raspberry blossom. The palate is rich and fresh, with fine-grained tannins. The blend is forty-six percent Merlot, thirty-six percent Cabernet Sauvignon and eighteen percent Cabernet Franc. Wild yeasts conduct fermentation, and ageing lasts eighteen months in French-oak barriques and puncheons, forty-seven percent new. Alcohol is fourteen and a half percent.
Chateau Patache d’Aux 1995 Medoc Cru Bourgeois
French Red
$89.99
Ruby colour has a thin orange rim. Blueberry, violet and anise are present. The palate has fresh acidity, ripe tannins, sweet-and-sour character, forest floor and leather. Dark colour, spice, menthol, vanilla, black fruit and discreet tertiary notes are also present. Tannins are polished, and the finish is fresh. This red wine comes from the Medoc appellation in Bordeaux.