Selection
Gravieres 2019 Rouge
$19.99Gravieres Bordeaux offers a rich and balanced profile with aromas of dark berries, plum, and subtle oak. On the palate, it reveals notes of blackcurrant, cherry, and a hint of spice, framed by smooth tannins and a lingering finish. Ideal with red meats and hearty dishes.
Springfield 2022 Albarino
$39.99Only the second Albariño to ever be made in South Africa’s Cape. It’s crafted sustainably with a ‘hands off’ approach and only in small quantities. But what little there is tastes fantastic. It’s complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.
Springfield 2021 Thunderchild
$36.9934% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release.
100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.
Don Quintin Ortega 2021 Rioja Blanco
$39.9980-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia
A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity.
93 Points – Tim Atkin
Raices 2014 Tempranillo Reserva Selecc
$19.99Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste.
Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.
Domaine Sainte-Anne Cotes du Rhone Blanc 2023
$33.99Vibrant and refreshing. The nose displays an enticing bouquet of lemon and grapefruit, with subtle floral notes and a hint of minerality. Crisp and zesty on the palate, citrus flavors shine bright with notes of lemon, lime, and grapefruit, along with hints of peach and apricot. A mineral undertone provides a nice balance and complexity.
Its bright acidity and fruit-forward character make it a refreshing pair with seafood dishes.
Collemattoni 2018 Brunello Di Montal
$101.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Collemattoni 2019/21 Rosso Di Montalcino
$44.9992 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with aromas and flavours of dried cherries, earth and violets. On the palate, it is dense and broad with flavours of cherry, earth and that telltale Montalcino terroir. With all the hallmarks of Montalcino, and very well made, it represents fantastic value.
COLLEMATTONI IS CERTIFIED ORGANIC
Serge Mathieu 2009 Brut Millesime
$124.99It has structure, power and length, and bears the mark of its Pinot Noir. It clearly shows all the work that has been carried out in the vineyards since only very ripe and small grapes can produce such density and structure in a Champagne. 8.6 grams dosage.
Entirely made from Pinot Noir… clear, fresh and straight fruit of yellow skinned apples and Williams pears along with citrus flavors and some stony notes on the nose. This is remarkably elegant and delicate with a mineral backbone and an excellent grippy finish.
Garofoli 2023 Verdicchio Dcdj
$24.99Light straw yellow with hints of green and a delicate, fruity aroma. Subtle, savory, and velvety in texture simultaneously.