Selection
Domaine A.F. Gros 2016 Beaune Premier Cru Les Boucherottes Pinot Noir 1.5 L
Raspberry and red cherry lead with darker cherry, gentle spice and a subtle earthy note. The palate is bright and finely shaped, combining generous fruit with polished tannins and a clear line of freshness. Quiet oak detail adds depth without becoming dominant. The finish is persistent and composed, carrying red fruit, spice and savoury nuance with the balance and restraint expected of a carefully made Beaune Premier Cru.
Domaine A.F. Gros 2021 Vosne-Romanée Les Chalandins
A distinctive floral perfume leads into a direct, finely shaped palate. Silky texture gives the red fruit a graceful flow, while a subtle extra depth develops through the middle. The finish is notably long and detailed, with a flicker of complexity that keeps the wine lively rather than heavy. Elegant now, with the poise to reward careful cellaring.
Domaine A.F. Gros 2023 Bourgogne Hautes-Côtes de Nuits Rouge
Bright red cherry and fresh raspberry lead a pure, energetic profile, with a light earthy note and fine mineral edge adding definition. The palate is light to medium in body, carried by lively acidity and finely drawn tannins into a crisp, refined finish. Serve with roast chicken, duck, mushroom dishes or simply prepared pork.
Domaine Alex Moreau 2022 Pommard Premier Cru Les Fremiers 750 mL
Red berries and soft earth lead a highly floral, finely detailed bouquet. A touch of crushed anise adds lift, while subtle spice brings quiet savoury depth. The palate is generous and caressing, with excellent volume carried by fresh acidity and a clear mineral line. Firm and compact through the finish, it closes with red fruit, flowers and measured earthy tension.
Domaine Anne Gros 2019 Vosne-Romanée Les Barreaux 750 mL
Sweet spice and ripe red fruit open with strawberries and raspberries, followed by violets, peonies and a hint of pink rose. Old-vine depth gives the palate a velvety, concentrated feel, while the cooler site brings freshness and finely drawn mineral detail. Expressive and perfumed without losing composure, it combines generous texture with a clear sense of place and finishes poised, floral and persistent.
Domaine Armand Rousseau 1994 Chambertin Grand Cru
Mature and remarkably balanced, with red fruit retaining freshness despite the vintage's leaner reputation. The palate avoids undue heaviness or tired fruit, showing a composed structure and firm, lightly green-edged tannins on the finish. It is drinking well now and may continue to hold. Stand upright, open carefully and serve with roast game or earthy mushroom dishes.
Domaine Bachelet-Monnot 2023 Chassagne-Montrachet 750 mL
Lemon, green apple and ripe pear open a precise, quietly generous bouquet. White flowers and a light toasted note add breadth, while chalk and wet stone bring a clear mineral edge. The palate is balanced and finely shaped, with fresh acidity carrying citrus and orchard fruit through a creamy middle. Long and composed, it closes with lemon curd, hazelnut and a clean saline finish.
Domaine Bachelet-Monnot 2023 Puligny-Montrachet 750 mL
Green apple, pear and white flowers open a lifted, finely detailed bouquet. Petrichor and a light reductive note add mineral tension, while toasted hazelnut brings subtle depth. The palate is balanced and poised, with bright citrus and orchard fruit carried by fresh acidity. A creamy middle softens the edges without obscuring the wine's precision. Long and clean, it finishes with lemon curd, nuts and chalk.
Domaine Bachey-Legros Les Petits Clos Vieilles Vignes 2021 Chassagne-Montrachet Premier Cru Morgeot Blanc 750 mL
White flowers lead a refined nose, with fine spice and a restrained vanilla note adding depth. The palate has breadth and substance, yet remains energetic and straight, with fresh acidity keeping the texture controlled. Orchard fruit sits at the centre, framed by gentle oak rather than covered by it. The finish is long and composed, moving through toasted hazelnut toward a clear mineral accent.
Domaine Barge 2020 Côte-Rôtie Coeur de Combard 750 mL
Black cherry and dark berries lead a deep, savoury bouquet, with liquorice, roasted herbs and iron adding definition. The palate is medium to full-bodied, its ripe fruit carried by silky tannins and a layered, supple texture. Freshness keeps the wine balanced as pepper and mineral notes develop through the middle. Long and composed, it finishes with black fruit, herbs, liquorice and a persistent ferrous edge.
Domaine Bessin-Tremblay 2023 Chablis Premier Cru Fourchaume
Lemon peel, grapefruit and lime zest lead with yellow apple, pear and white flowers. The palate has concentrated fruit wrapped in a smooth, finely textured middle, while bright acidity keeps the wine precise. An iodised, saline character adds savoury definition. The finish is persistent and mineral, leaving citrus, subtle hazelnut, gentle spice and a cool stony edge.
Domaine Billaud-Simon 2013 Chablis Grand Cru Les Clos Chardonnay 750 mL
Mineral and honeyed notes lead into citrus and white stone fruit, with a restrained floral lift. The palate is broad, round and powerful, yet its weight is held in fine balance by clear freshness and a precise mineral line. The texture remains composed through the middle. The finish fades slowly and persists on citrus, pale fruit and a discreet savoury note.
Domaine Billaud-Simon 2016 Bougros Chablis Grand Cru
White flowers and citrus blossom meet ripe lemon, apple and peach. Rich yet precise, the palate balances creamy breadth with bright acidity and a firm mineral core. Honey, flint and a cool wet-stone note add savoury definition before a long, saline finish. Excellent with crab, lobster or roast poultry.
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
Domaine Bouard-Bonnefoy 2017 Chassagne-Montrachet 750 mL
Green apple, pear and white peach meet lemon zest, white flowers and a light touch of toasted hazelnut. The palate is rounded and gently creamy, yet bright acidity keeps the ripe orchard fruit precise. Crushed chalk and wet-stone notes add a cool mineral line through the centre, while restrained oak brings quiet spice. The finish is clean, savoury and persistent, returning to citrus and stone.
Domaine Bunan 2023 Moulin des Costes Bandol Blanc
White flowers, citrus peel and fennel lead, followed by pear, lemon and a subtle saline note. The palate is fresh and textural, with enough breadth to carry the fruit while a crisp mineral line keeps the finish precise. Elegant and food-friendly, it suits shellfish, grilled fish or fresh goat cheese.
Domaine Camus Père & Fils 2010 Chambertin Grand Cru 750 mL
Dried red cherry, wild strawberry and cranberry lead an elegant, mature bouquet. Forest floor, tobacco and warm spice add savoury depth, while a light mineral note keeps the aromas precise. The palate is light to medium-bodied and finely resolved, with bright acidity carrying supple fruit over smooth tannins. Composed and persistent, it finishes with red berries, tea, underbrush and stone.
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.