Selection
De Dolle Stille Nacht Belgian Christmas Ale 330 mL
$12.99Deeply concentrated yet balanced, this Belgian Christmas ale brings pale malt and white candi sugar together in a rich, warming frame. Extended boiling builds density and sweetness, while Nugget hops and dry hopping add the bitterness needed for lift. Expect golden-orange fruit, gentle spice and a long, complex finish. Serve cool with roast duck, blue cheese, fruitcake or caramelized nuts, and allow time for it to open in the glass.
De Martino 2017 Volcanes Chardonnay
$71.99A restrained Chardonnay with white peach, ripe pear and lemon zest, followed by vanilla, light butter and white pepper. The palate is full and gently creamy, though a fresh mineral line keeps the texture balanced and precise. The finish is clean and measured, making it a refined match for roast chicken, halibut, squash or dishes with a mild cream sauce.
De Martino 2018 Las Olvidadas País–San Francisco 750 mL
$68.99Red and wild berries lead with subtle floral detail and a measured layer of spice and herbs. The palate is medium-bodied and lively, balancing fresh acidity with tannins that feel velvety yet gently grippy. Mineral definition and savoury depth keep the fruit focused. Elegant with a rustic edge, it finishes long on red fruit, wild herbs, earth and lingering spice.
De Stefani 2010 Raboso
$99.99Intense ruby in colour, with cherry, raspberry and delicate floral notes opening the bouquet. The palate is dry and full, with bright acidity giving the fruit definition and a firm, complete structure carrying the finish. Several months on lees in barrel add measured texture without obscuring freshness. Serve with salami, braised pork, hearty stews or firm aged cheeses.
De Stefani 2011 Stèfen 1624 Refrontolo Colli di Conegliano DOCG
$137.99Dried fruit and raisin lead the nose, joined by blackberry, cherry preserve and cedar. The palate is full and juicy, with chocolate and tobacco bringing savoury depth. Ripe tannins shape the generous texture while balanced freshness keeps the richness composed, carrying dark fruit and warm spice through a persistent finish.
De Venoge NV Cordon Bleu Brut Champagne 3 L
$659.99Bright gold and generously scaled, with Granny Smith apple, lemon and white stone fruit layered over honey and buttery brioche. The palate is crisp and lively yet rounded, its fine bubbles carrying ripe fruit and gentle vinosity through a balanced, softly textured finish. A celebratory large format for receptions, seafood platters, roast poultry or a well-stocked cheese board.
Dead Frog Brewery Hippity Hop Hazy IPA
$4.39Hazy golden and emphatically juicy, this IPA opens with mango, melon and tropical citrus. Amarillo, Azacca and Mosaic hops provide the aromatic focus, while wheat, flaked wheat and biscuit malt give the palate a soft, steady base. The result is fruit-forward and lively without losing its structure. Serve cool with fish tacos, spicy fried chicken, burgers, sharp cheddar or grilled prawns.
Dead Frog Brewery Steel Toe Lager
$3.29Smooth, clean and refreshing, this British Columbia craft lager is built for easy drinking without feeling anonymous. Gentle malt gives the palate a light, rounded centre, while restrained bitterness keeps the finish crisp and tidy. The measured profile stays composed from the first sip through the finish. Serve cold with grilled sausages, fried chicken, burgers, fish and chips, pizza, soft cheeses or salty snacks.
Deadhead 6-Year-Old Mexican Rum 50 mL
$12.99Rich and aromatic, with coffee, dark chocolate and caramel layered over allspice, cinnamon and nutmeg. Clove and anise add definition through the middle, while ripe orchard-fruit notes and a faint minty lift keep the palate from feeling overly sweet. The texture is rounded and warming, leading into a long, dry-spiced finish. Pour neat or over a single cube to enjoy its depth, or use it where a compact measure of characterful aged rum is needed.
Deanston 18 Year Old Single Malt Scotch Whisky
$229.99Floral, malty and grassy aromas open with vanilla, honey and quiet touches of tobacco and nutmeg. The palate is sweet and spicy, bringing citrus, barley sugar and gingerbread into a rounded honeyed core. White pepper adds lift and definition without overwhelming the malt. The finish turns drier and warmer, leaving ginger, honey, spice and a clean cereal note.
Decero 2017 Remolinos Vineyard Malbec
$34.99Violet, red cherry and raspberry aromas lead a silky, medium-bodied Malbec, with darker berry fruit and subtle spice adding depth. Fresh acidity gives the wine a fine backbone, while supple tannins keep its ripe character polished and balanced. The finish is elegant, gently savoury and persistent. Serve with grilled beef, lamb, empanadas or roasted mushrooms.
Decero 2020 Malbec Flight Of The Condor
$26.99A vibrant, fruit-led Malbec with blackberry and plum at the core, lifted by violet and a fresh line of acidity. The palate is generous but neatly shaped, with soft tannins, subtle spice and restrained oak adding polish rather than weight. Fruit from elevated Mendoza vineyards brings brightness and clarity, making this an easy match for grilled beef, lamb or smoky vegetables.
Deep Cove Breakaway Amber Ale
$4.99Smooth and medium-bodied, this amber ale is built around generous flavour, an inviting aroma and an easy, polished finish. The balanced structure keeps it approachable without feeling slight, making it a versatile glass for relaxed meals or casual gatherings. Serve well chilled with burgers, roast chicken, grilled vegetables or aged cheddar; its rounded texture also works neatly alongside pub-style comfort food.
Deep Cove Brewers & Distillers Cucumber Pilsner
$4.99Cold-pressed cucumber gives this German-style pilsner a clean, cooling lift without overwhelming the beer beneath it. Subtle floral hops add aroma, while a crisp malt finish keeps the palate focused and refreshing. Light on its feet and especially suited to warm weather, it works well with sushi, herb salads, grilled prawns, fresh cheeses or cucumber-forward dishes.
Deep Cove Brewers & Distillers Molé Stout 4-Pack
$17.99Full-bodied and deeply flavoured, this stout draws on the profile of Mexican molé. Cocoa nibs and chocolate malt bring dark richness, while a measured blend of spices and peppers adds warmth and savoury complexity. The palate remains balanced, letting the roasted and spiced elements work together without losing definition. Serve cool with braised beef, barbecue, mole poblano, aged cheddar or chocolate desserts.
Deep Roots 2023 Pinot Gris
$29.99Silky and floral, with a distinctive salty minerality bringing tension to the smooth texture. The palate is poised and quietly expressive, letting the mineral line carry through a clean, savoury finish. Its combination of softness and definition makes it especially versatile at the table. Serve well chilled with shellfish, sushi, fresh salads or delicate vegetable dishes.
Deep Roots 2023 Sauvignon Blanc Naramata
$30.99Fresh apple and lemon zest give this a clear, bright opening, followed by a supple palate with juicy citrus at its centre. A subtle lactic, savoury edge adds character without obscuring the fruit. Straightforward and lively, it closes cleanly with enough texture for goat cheese, simply prepared shellfish or green vegetables.