Selection
Clos du Val 2021 Napa Valley Cabernet Sauvignon 750 mL
$101.99Cranberry, red plum and cherry open with cassis, lavender and savoury touches of thyme and sage. The palate is medium to full-bodied yet fresh, framed by fine-grained, supple tannins and balanced acidity. A quiet mocha note adds depth without obscuring the fruit, and the finish is long, smooth and focused. Decant briefly and serve with grilled beef, lamb chops or roasted mushrooms.
Clos Fornelli 2018 Rouge Corsica
$44.99Vivid red fruit and violets lead into a generous, well-structured palate. Cherry and raspberry are joined by pepper, dried herbs and a faint earthy note, while silky tannins keep the wine supple. Bright and savoury, it closes with lingering spice, fresh acidity and the distinctive lift of an island red.
Clos Fornelli 2021 Corse Vermentino
$42.99White flowers, lemon and lime meet ripe peach, fennel and a cool stony note. Roundness gives the palate gentle breadth, but lively acidity and coastal salinity keep everything precise. The finish is crisp, persistent and lightly spicy, with citrus pith and almond adding a subtle savoury edge.
Clos Fornelli 2021 Sciaccarellu Rosé
$41.99Wild strawberry, red cherry and blood orange rise from the glass with lavender, botanical herbs and a peppery mineral note. The palate is dry and silky, with bright acidity giving definition to the ripe fruit and gentle spice. A subtle saline edge keeps the finish fresh, savoury and quietly persistent.
Clos Lapeyre 2017 Jurançon La Magendia
$39.99Ripe apricot, pineapple and passion fruit lead a generous, late-harvest profile, joined by honey, vanilla and a fine thread of spice. The palate is rich and silky yet remains lively, with lemony acidity cutting cleanly through the sweetness. Candied citrus and tropical fruit linger through a poised finish, making this a natural match for blue cheese or fruit desserts.
Clos Lentiscus Blanc Brut Nature
$52.99Green apple, ripe pear and lemon peel lead, with almond blossom, apricot and a quiet leesy note adding depth. The palate is very dry and finely sparkling, balancing creamy texture with brisk citrus and a chalky mineral line. Fresh herbs and gentle savoury detail carry a clean, persistent finish.
Clos Marsalette 2019 Pessac-Leognan
$77.99A classically structured Pessac-Léognan with blackcurrant, blackberry and graphite, joined by iodine, earth, tar and black tea. The palate is medium-bodied and fresh, with firm, fine-grained tannins giving the dark fruit a precise frame. Savoury and composed through the finish, it benefits from air and suits roast lamb, beef or mushroom-led dishes.
Clos Saint Jean 2018 La Combe des Fous Châteauneuf-du-Pape 750 mL
$186.99Blackcurrant, black cherry and pomegranate lead a deep, expressive nose, joined by lavender, peppery garrigue, graphite and a touch of rose. The palate is full-bodied and richly layered, yet seamless tannins and fresh energy keep the wine from feeling heavy. Liquorice, tobacco and subtle white chocolate add savoury depth before a plush, velvety finish. Decant generously and serve with lamb shoulder, grilled beef or Provençal herbs and mushrooms.
Clot de l’Oum 2016 Le Clot Cotes du Roussillon Villages
$48.99Tart cherry and dried raspberry meet black olive, thyme, warm stone and sun-baked garrigue. Medium-bodied and bright on its feet, the palate layers cranberry, sour cherry, pepper, earth and dried herbs over fine-grained tannins. A savoury mineral snap brings focus to the lingering finish. Serve slightly cool with roast chicken, herb-crusted lamb, mushrooms, grilled vegetables or charcuterie.
Co-op of Pico 2022 Arinto dos Acores
$78.99Fresh tropical fruit leads into a subtle oak note, bringing gentle breadth without obscuring the wine’s brightness. Refreshing acidity and clear minerality give the palate a precise, energetic shape. Persistent and distinctly salty through the finish, it is a polished match for shellfish, sushi, grilled fish or firm cheese.
Coal Harbour Brewing Company Smoke & Mirrors Imperial Smoked Ale Single Can
$5.49German Rauch malt and Scottish peated malt give the beer a pronounced smoky character, layered over chocolate and crystal malts. The palate is thick, creamy and deeply malty, with roasted tones and dark chocolate adding shape beneath the smoke. Despite its scale, the texture stays smooth and composed. Serve lightly chilled with smoked brisket, grilled sausages, braised beef, blue cheese or dark chocolate desserts.
Coal Harbour Dino Candy Raspberry Sour Can
$3.99Bright, tart and vividly fruited, this raspberry sour draws its playful character from a sour-candy inspiration and a generous addition of real raspberries. The palate is direct and tangy, with ripe berry flavour carrying through a refreshing finish rather than becoming heavy. Serve well chilled with fried chicken, goat cheese, chocolate cake or fruit desserts; its acidity also works neatly as an aperitif.
Coast Mountain Brewing Queen of Hops Hoppy Lager
$5.99Tropical citrus and ripe stone fruit lead the profile, followed by a subtle herbal note and a clean, refreshing finish. Centennial, Mosaic, HBC 638 and Ekuanot hops give the lager aromatic breadth while its crisp structure keeps the fruit precise and lively. The result is expressive without losing its easy-drinking balance. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or citrus-dressed prawns.
Coast Mountain Brewing Root & Stone German Pilsner
$5.99Crisp and clean, with a disciplined German pilsner profile built from imported malt, hops and yeast. The palate is direct and refreshing, balancing grain structure and hop definition without unnecessary weight. Its precise, uncluttered character makes it equally comfortable as an aperitif or alongside food. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or simply prepared shellfish.
Coast Mountain Brewing The Coffin West Coast Double IPA
$5.99Passion fruit, stone fruit and pineapple sit at the centre of a concentrated West Coast hop profile, with a distinct dank edge adding depth. Nectaron, Simcoe and Columbus hops drive the aroma and give the finish a firm, structured presence rather than soft sweetness. This is an assertive double IPA suited to a smaller glass. Serve well chilled with barbecue, rich burgers, blue cheese or aged cheddar.
Coast Mountain Hop Ganjola Hazy IPA 473 mL
$5.99Juicy, smooth and resinous, this hazy IPA layers citrus and tropical fruit with a distinctly dank hop character. Citra and Columbus bring bright passion fruit, ripe mango and a savoury green edge, while the soft body keeps the intensity composed. Serve well chilled with barbecue, spicy tacos, grilled burgers or mature cheddar; the fruit and resin cut cleanly through richer food.