Selection
Selection
FIOL Prosecco DOC Extra Dry NV
Italian Sparkling
$28.99
Pale straw colour accompanies creamy, persistent foam, wisteria, acacia, ripe wild apple, pear and a citrus edge. Made entirely from Glera, this Extra Dry Prosecco is lively and refreshing, balancing savoury and sweet notes. Mediterranean spice and lemon appear in the finish. The wine contains 10.5 percent alcohol and is suitable for vegan and vegetarian diets.
Dominio de Punctum 2023 Viento Aliseo Viognier La Mancha
Spanish White
$21.99
Apricot pith, magnolia blossom, beeswax, flax and broken-stone notes are present in a savoury, stony profile. The wine is rich in texture rather than weight, with a slight mineral grip on the finish. Made entirely from Viognier under the La Mancha designation, it is organic and biodynamic. The grapes are harvested at night and cold-macerated before fermentation. Alcohol is 13 percent.
Cerejeiras 2023 Tinto Lisboa
Portuguese Red
$27.99
Bright red colour accompanies ripe, soft red fruit and a fresh, approachable character. The palate is balanced, medium-bodied and structured. Castelão, Aragonez and Touriga Nacional form the blend, drawn from clay-based sites in Lisboa. The wine contains 13 percent alcohol. This is a gastronomic red, with suggested food pairings of fish, meat, cheese and pasta.
Bodega Norton 2022 Reserva Malbec Mendoza
Argentinian Red
$21.99
Intense red colour shows purple tones. Ripe, tart fruit combines with sweet tannins, while the palate is pleasant and persistent. Made entirely from Malbec grown between 900 and 1,200 metres in Mendoza, the wine ferments with selected yeast and undergoes natural malolactic fermentation. It matures for twelve months in second- and third-use French oak, followed by six months in bottle.
Villa Sandi Il Fresco Prosecco DOC Treviso Brut NV
Italian Sparkling
$28.99
Ripe golden apple and small mountain flowers appear over a dry, fresh and flavoursome palate. The pale straw colour carries fine, persistent bubbles, followed by a fruity, harmonious aftertaste. Whole grapes are softly pressed before controlled-temperature tank fermentation. Produced in Treviso under the Prosecco DOC designation, the wine contains 11 percent alcohol and is classified as Brut.
Alamos 2024 Malbec Mendoza
Argentinian Red
$22.99
Dark berry, blackberry and ripe raspberry meet crushed violet and white pepper. The wine has deep purple colour with violet hues, concentrated fruit and a long, velvety finish. Made entirely from Malbec in Mendoza, it contains 13 percent alcohol. The profile also includes subtle sweet spice, while ripe tannins give the finish a silky texture.
Spinelli 2024 Montepulciano d’Abruzzo DOC
Italian Red
$21.99
Ripe red fruit meets violet, rose and sweet spice. The wine is structured, warm and full, with a dry profile and a fresh acidic line. Intense ruby colour carries purple reflections, while the aroma remains distinctly fruit-led. Balance accompanies the structure. Made from Montepulciano in Abruzzo, it contains 12 percent alcohol and is closed with a screwcap.
Le Paradou 2022 Cinsault Rouge Méditerranée IGP
French Red
$22.99
Raspberry and redcurrant are joined by rose, white-flower and subtle spice notes. The palate is agile and balanced, with fresh acidity and a refreshing finish. Made entirely from Cinsault, the wine comes from Provence under the Méditerranée IGP designation. The fruit is grown organically, and the finished wine contains 13 percent alcohol. No wood ageing is used.
Le Paradou 2024 Rolle Méditerranée IGP
French White
$22.99
Citrus and tropical fruit meet almond in a light, dry white with mineral freshness. Rolle, also known as Vermentino, is fermented in stainless steel after brief skin contact, and malolactic fermentation is avoided. The grapes come from Provence vineyards near the coast. Bright golden colour accompanies a taut, aromatic palate, and the wine contains 12.5 percent alcohol.
Pagos de Araiz 2023 Joven Navarra
Spanish Red
$21.99
Intense cherry-red colour shows purple edges. Ripe red-fruit aromas lead to a fresh, balanced palate with clean fruit and a silky finish. Tempranillo forms sixty percent of the blend, with Garnacha accounting for the remainder. Fermentation lasts fifteen days with daily pigeage and remontage below 26 degrees Celsius, followed by malolactic fermentation in stainless steel before blending, clarification and bottling.
Sileni Estates 2024 Cellar Selection Hawke’s Bay Pinot Noir
New Zealand Red
$32.99
Raspberry, cherry and floral notes shape the profile. The palate is fresh and rounded, with subtle spice and a soft, long finish. Fruit comes from cooler Hawke’s Bay vineyard sites on gravel and clay soils. Fermentation takes place in closed-top stainless steel with gentle maceration and pump-overs, and a small proportion of the wine is matured in oak.
Pere Ventura Chic Barcelona Brut Cava NV
Spanish Sparkling
$27.99
Macabeo, Xarel-lo and Parellada are fermented separately in stainless steel before blending. A second fermentation takes place in bottle by the traditional method, followed by at least eleven months on the lees. Greenish-yellow colour shows golden highlights and fine, persistent bubbles. Citrus, lime and green apple meet white-fruit notes and refreshing acidity. Alcohol is 11.5 percent.
Puente Austral 2021 Reserva Privada Cabernet Sauvignon
Chilean Red
$21.99
Ripe redcurrant, cassis, cranberry-cherry and red plum meet vanilla and oak spice. The dry palate is medium to medium-full in body, with fresh acidity and smooth, creamy, fine-grained tannins. Savoury earthy oak and mineral notes accompany a long finish. Made entirely from Cabernet Sauvignon in Chile’s Colchagua Valley, the wine spends six months in third-use French barrels.
Lillet Rosé Wine Aperitif
French Fortified
$29.99
Red fruit, orange blossom and grapefruit shape the profile. Rosy and brilliant in colour, the wine aperitif is fresh, lively and fruity, with a balanced structure, light acidity and a long aromatic finish. Selected white wines are combined with natural infusions of citrus, quinine and red fruit. The blend is not aged in oak and contains 17 percent alcohol.
Efrat 2018 Dry Red Wine
Israeli Red
$31.99
Figs, red berries, redcurrant and plum appear with woody and spicy notes. The wine is dry and medium-bodied, with high acidity, some tannin and a short finish. Warm, jammy red fruit and a touch of sweetness are also present. Produced by Teperberg1870 in the Judean Hills, the wine is kosher and mevushal and comes from Israel.
Vivo 2021 Reserva Especial Cabernet Sauvignon
Chilean Red
$21.99
Dark garnet colour accompanies ripe cherry tomato, grilled beef, chimichurri and black peppercorn. The wine is bone-dry and medium-bodied, with a satiny texture and crisp acidity. Red currant, tart red cherry, grilled green herbs and cracked pepper appear through a medium-length finish. The Cabernet Sauvignon comes from Chile’s Central Valley; tannins are medium and grippy, and alcohol is 13.5 percent.
Viña Falernia 2018 Pinot Noir Gran Reserva
Chilean Red
$23.99
Bright ruby colour accompanies black cherry, raspberry and strawberry, with cedar, leather, forest floor, spice and smoked bacon. Marzipan and toast are also present. The palate is supple and silky, with freshness, savoury detail and a cocoa finish. This Pinot Noir comes from Chile’s Elqui Valley and spends twelve months in oak. Alcohol is 14.5 percent.
Villa Maria 2025 Private Bin Sauvignon Blanc Marlborough
New Zealand White
$22.99
Lemon, passion fruit, guava and gooseberry appear with lime leaf, fresh-cut grass, asparagus and medicinal white cherry. The wine is dry and lively, with a snappy, citrus-led finish. Made entirely from Sauvignon Blanc in Marlborough, it is fermented cool in stainless steel. The profile remains fresh and direct, combining tropical fruit, citrus and green herbal notes.
Bodegas Murviedro 2023 Colección EKO Monastrell Alicante
Spanish Red
$21.99
Mature red fruit, vanilla and mocha meet forest berries, cherry, blackberry, cocoa and pine. The palate is smooth and balanced, with ripe tannins and a lingering toasted finish. Organic Monastrell from old vines in Alicante is fermented in stainless steel and receives a touch of medium-toast American oak. The wine is also produced for vegan diets.
Carlo Pellegrino Marsala Fine Semisecco DOC
Italian Fortified
$26.99
Quince, orange peel and dried apricot shape the aromatic profile of this amber Marsala. The palate is delicate and harmonious, with a slight citrus finish. Grillo, Catarratto and Inzolia form the blend. The wine comes from western Sicily and spends more than twelve months in oak. Alcohol is 17 percent, and the style is semisecco.
Château Barrail Chevrol 2020 Fronsac
French Red
$21.99
Merlot forms eighty percent of the blend, with Cabernet Franc accounting for the remainder. Blackcurrant, raspberry, sour cherry and cassis compote meet Bulgarian rose, roasted nut, black pepper and cocoa. The wine is round and balanced, with ripe fruit, soft tannins and a generous texture. Its Fronsac vineyards lie on clay-limestone and fossil-bearing soils in Bordeaux, France.
Free Form 2019 Cabernet Franc Rosé
Canadian Rosé
$21.99
Certified-organic Cabernet Franc from Osoyoos is delicately pressed and fermented naturally in concrete, with full malolactic fermentation and extended lees contact. Pale orange colour accompanies citrus, red berries, dried lemon peel and nectarine skin. A savoury edge and saline note sit alongside a creamy texture, while bright acidity supports a dry, fruity finish. Alcohol is 12 percent.
Cantina Colli Euganei 2024 Pinot Grigio Delle Venezie DOC
Italian White
$21.99
Made entirely from Pinot Grigio, the grapes come from Padua vineyards on volcanic and sedimentary soils. Harvest runs from late August into early September. Soft pressing and controlled-temperature fermentation are used. Straw-yellow colour shows green highlights. The aroma is intense and fruit-led; the palate is dry, balanced and structured. The wine carries Delle Venezie DOC and contains 12.5 percent alcohol.
Cantina Colli Euganei 2024 Rosso DOC
Italian Red
$21.99
Ruby colour can show purple highlights, followed by intense small red and black berries. The wine is dry, full and enveloping. Merlot, Cabernet Sauvignon, Cabernet Franc and Raboso Veronese form the blend. The vineyards lie within the Colli Euganei DOC on volcanic and sedimentary soils, and the grapes are harvested by hand from mid-September to mid-October.
Cantina La-Vis 2020 Codros Cabernet Sauvignon Trentino DOC
Italian Red
$21.99
Deep ruby colour accompanies cherries in spirit, dried flowers, tobacco, liquorice and sweet spice. The palate is full, austere and soft, with balance and dense, integrated tannins. Made entirely from Cabernet Sauvignon, the wine spends eighteen months in French oak and another ten months in bottle. It comes from Trentino and contains 13.5 percent alcohol.
Brotte 2023 La Fiole Côtes du Rhône Blanc
French White
$21.99
Seventy percent Grenache Blanc is joined by equal fifteen-percent shares of Clairette and Viognier. The grapes receive gentle direct pneumatic pressing and the juice settles overnight at 10°C. Fermentation takes place in stainless steel at 16–18°C, without malolactic fermentation. The wine then rests on fine lees for six months with regular bâtonnage. Alcohol is 13.5 percent and residual sugar is 1 gram per litre.
Santa Rita 2022 Secret Reserve Cabernet Sauvignon
Chilean Red
$21.99
Blackcurrant and ripe black fruit appear with vanilla, herbs, cedar, cloves and spice. The wine is full-bodied and smooth, with fine, integrated tannins and a long finish. This dry Cabernet Sauvignon comes from Chile’s Maipo Valley and contains 13.5 percent alcohol. The oak influence remains part of the profile alongside the dark fruit and herbal notes.
Terroso 2023 Kosher Cabernet Sauvignon
Spanish Red
$21.99
Ripe red fruit, date, raspberry and wild fruit meet nutmeg, black pepper, clove and oak. The wine is dry and medium-bodied, with present acidity, a generous palate and a soft, round texture. Cabernet Sauvignon is fermented in temperature-controlled stainless steel and spends several months in oak. It comes from Spain’s Yecla area and is produced as a kosher wine.
Ferdinand Wines 2020 Albariño Can 375 mL
American White
$21.99
Lime zest and salinity meet yellow apple, lemon, banana and pineapple in this California white. The palate is savoury and rounded, with natural acidity and freshness. Albariño from Lodi is barrel fermented and spends eight months on its lees. Creamy notes sit alongside the fruit, while the compact 375-millilitre can provides the explicitly acquired single-can format.
Masi 2023 Campofiorin Rosso del Veronese IGT
Italian Red
$29.99
Fresh berry fruit is joined by dried fruit, herbs and developed savoury notes. The palate is broad and firmly structured, with a long finish. Corvina, Rondinella and Molinara form the blend. Production uses double fermentation: a young base wine is refermented with partially dried grapes. The resulting red retains fresh fruit alongside the fuller profile associated with the appassimento method.