Selection
Bunan 2023 Moulin Des Costes Rose
$53.99A pale Provence rosé with wild strawberry, peach and fragrant Mediterranean herbs. The palate is dry and mineral-driven, with bright acidity and subtle salinity bringing focus to the soft fruit and carrying the wine into a clean, savoury finish. Elegant and refreshing, it pairs naturally with shellfish, grilled fish, salads or vegetable dishes dressed with olive oil and herbs.
Bunnahabhain 18 Year Old Islay Single Malt Scotch Whisky
$329.99Dried fruit, sherry and toffee open with a warm, polished richness. The palate layers honeyed nuts over mellow oak, with restrained spice providing lift and a subtle coastal salinity keeping the sweetness composed. Full-flavoured but not heavy, it closes dry and persistent, carrying dried fruit, gentle spice and a final savoury trace of sea salt. Serve neat or with a small splash of water.
Burmester 1963 Vintage Port
$499.99Raisin, fig and date aromas lead, joined by warm spice and a gentle savoury note as it opens. The palate is sweet, concentrated and richly textured, with enough freshness to keep the mature fruit defined. Its slightly wild character adds interest, while the remarkably persistent finish remains rich and composed. Decant carefully and serve with blue cheese or walnut tart.
Burmester 1989 Vintage Port
$229.99Forest berries and sweet dark fruit rise with cinnamon, chocolate and a faint dried-leaf note. The palate is smooth and pleasantly sweet, its freshness and silky tannins keeping the mature fruit lively and refined. Soft spice carries through a gentle, lingering finish. Decant carefully and serve with blue cheese, dark chocolate or a nut-based dessert.
Burrowing Owl 2010 Chardonnay Okanagan Valley
$109.99Fresh lemon, honeydew melon, peach and golden apple lead, with subtle toasted almond and butter adding breadth. The palate remains bright and composed, layering grapefruit zest, ripe nectarine and cantaloupe over crisp acidity. Nutty, lightly toasted tones carry through the lingering finish, making this a natural match for roast poultry or rich seafood.
Burrowing Owl 2012 Cabernet Sauvignon Okanagan Valley
$129.99Cassis, damson plum, blueberry and dark cherry form a generous aromatic core, edged by cedar, sweet spice and dark chocolate. Full-bodied and structured, the palate carries blackberry and plum through fine, firm tannins. A restrained savoury note adds lift before the long, polished finish. Decant and serve with grilled beef or lamb.
Bushmills Black Bush Irish Whiskey 50 mL
$3.99Rich sherry character leads with dried fruit, ripe peach and a gentle nutty depth. A high proportion of malt whiskey brings weight and intensity, while lighter grain whiskey keeps the palate smooth and composed. Maturation in former Oloroso sherry and bourbon casks adds warm oak and rounded sweetness through the finish. Enjoy neat, over ice or in a classic whiskey cocktail.
Cà dei Frati 2022 I Frati Lugana DOC 750 mL
$38.99White flowers and apricot open with a light balsamic lift. The palate is fresh and linear, bringing white peach, yellow apple and pear into a polished, gently rounded texture. Saline and mineral notes give the fruit definition, while lively acidity keeps the wine precise. A touch of white pepper and iodine carries through the crisp, savoury finish.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
$144.99Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Caballito Cerrero Azul 46 Reposado Agave Spirit
$214.99Cooked agave leads with earthy, vegetal depth, followed by warm spice, vanilla and a restrained layer of oak. The palate is creamy and concentrated, balancing mature barrel character with a brighter green edge. Cinnamon, black pepper and a faint nutty note add complexity without masking the agave. The finish is long, dry and lightly smoky. Serve neat to appreciate its savoury detail and structure.
Caffè Borghetti Italian Espresso Liqueur
$59.99Bold and aromatic, this Italian coffee liqueur is built from real espresso and a blend of Arabica and Robusta beans. The palate is smooth, rich and balanced, with concentrated roasted-coffee flavour supported by measured sweetness. Serve chilled or over ice, combine with vodka for an espresso martini, or pour alongside tiramisu, chocolate desserts and after-dinner coffee.
Cailleteau Bergeron 2012 Tradition
$31.99A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
Cain Vineyard & Winery 2010 Cain Concept The Benchland 750 mL
$144.99Cedar and smoky fig wood frame ripe plum and dark berry fruit, with a savoury undertone that keeps the profile composed. The palate is smooth and generous without feeling heavy, carried by resolving tannins and a measured freshness. Cabernet structure gives the wine its line, while the softer texture of the blend brings breadth and polish. The finish is elegant, mature and quietly persistent.
Cakebread 2005 Cabernet Sauvignon Napa
$145.99Forest berries and dried herbs open with an earthy, lightly smoky edge. The palate is firmly structured, carrying blackcurrant and crushed blackberry beneath measured oak and fine-grained tannins. Savoury detail keeps the dark fruit composed through the persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
Cakebread Cellars 2020 Napa Valley Chardonnay
$96.99A polished Napa Valley Chardonnay combining ripe apple, pear and citrus with a creamy mid-palate and restrained oak spice. Fresh acidity keeps the finish balanced.
Calcarius NV Frecciabomb Orange Pét-Nat
$44.99Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
California Cult Classics 2018 Cabernet Sauvignon Clone 2 Napa Valley
$75.99Juicy berries deepen toward blackberry, black plum and red cherry, layered with cedar, cinnamon, dark chocolate, graphite and black pepper. The palate begins lean and soft, then grows rounder and more generous with air. Medium acidity and building tannins frame the ripe fruit, leading to a long finish of plum, cedar and sweet spice.
Callejuela 2019 Las Mercedes Añina
$48.99Shining golden yellow, with green apple, pear skin and crystalline lemon peel carried by distinctly marine freshness. The palate is layered and savoury, combining hay, chalk and a quiet earthy note from flor with mouthwatering salinity. Complex without feeling heavy, it finishes lively and mineral, with the fruit held in a fine coastal frame.
Callejuela Blanco de Hornillos
$36.99A Palomino white from Sanlúcar, rooted in the area’s chalky albariza soils. Lemon, green apple and chamomile meet a distinctly saline, savoury finish that excels with shellfish.