Selection
Joseph Burrier 2018 Viré-Clessé Quintaine
$54.99Fine and mineral, opening with acacia, hawthorn and fresh orchard fruit. The palate is balanced and quietly generous, with citrus freshness giving the ripe Chardonnay a clear, persistent line. A measured buttery note and gentle savoury depth add breadth without weighing down the finish. Well suited to roast poultry, firm fish or creamy mushroom dishes.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
$115.99White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Remoissenet Pere & Fils 2017 Saint-Aubin
$82.99Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
Domaine Bessin-Tremblay 2023 Chablis Premier Cru Fourchaume
$144.99Lemon peel, grapefruit and lime zest lead with yellow apple, pear and white flowers. The palate has concentrated fruit wrapped in a smooth, finely textured middle, while bright acidity keeps the wine precise. An iodised, saline character adds savoury definition. The finish is persistent and mineral, leaving citrus, subtle hazelnut, gentle spice and a cool stony edge.
Eve & Michel Rey 2018 Mâcon-Vergisson La Roche
$79.99Grapefruit and lemon zest lead with bright precision, followed by fresh nuts and a delicate thread of smoke. The palate is composed and quietly generous, with clear Chardonnay fruit, a fine mineral line and enough texture to soften the citrus drive. Clean and persistent through the finish, it pairs naturally with roast poultry, firm fish or creamy vegetables.
Billaud-Simon 2018 Chablis Grand Cru Les Preuses
$169.99Fresh peach and citrus oil open with delicate floral notes and a cool oyster-shell edge. The palate is rounded and quietly powerful, balancing a fleshy core of fruit with ripe acidity and precise mineral tension. Creamy and elegant without losing focus, it carries citrus, stone and a lightly saline note through a long, composed finish.
Joseph Drouhin 2019 Mâcon-Villages
$39.99Ripe fruit leads with brightness and energy, joined by subtle notes of sandalwood and dried earth. The palate is lively and well balanced from start to finish, with clear fruit, measured savoury depth and a fresh, clean line. Its combination of lift and gentle complexity works naturally with pan-fried sole, mushrooms or roast poultry.
Jean-Claude Lapalu 2019 Brouilly Cuvee des Fous
$78.99Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Clos de la Roilette 2021 Fleurie 3 L
$299.99Spiced plum, red cherry and orange peel rise with petals and a quiet earthy note. The palate is medium-bodied, supple and smooth, carrying fleshy fruit on fine structure rather than weight. Fresh acidity keeps the finish bright and expressive. The large format suits a gathering; serve lightly cool with roast chicken, charcuterie, grilled sausages or mushroom dishes.
Comtes Lafon 2017 Volnay Santenots du Milieu
$319.99Violets, rose petals, dried cherry and cranberry lead into a layered palate of raspberry, wild strawberry and plum. Lithe but concentrated, it combines bright acidity with fine, filigree tannins and a subtle saline grip. Pepper, spice and a hint of forest floor deepen the long, poised finish.
Remoissenet Pere et Fils 1978 Beaune Premier Cru Marconnets
$499.99Dark mature ruby introduces smoke, damp earth, charcuterie and limestone, followed by raspberry, violet and blood orange. The palate is rich and full yet still fresh, with bright acidity and a measured tannic frame. Oolong tea, truffle, moss and autumn spice add savoury depth before a silky, gently rounded finish. Bottle variation is expected; stand upright and decant carefully.
Remoissenet Pere & Fils 1969 Morey-Saint-Denis
$589.99Sweet tobacco, cigar wrapper and warm cabinet spice lead into truffle, undergrowth and a light coffee-and-brown-sugar note. The palate retains rich fruit and a gently sweet middle, framed by firm but integrated tannins. Earthy and mature yet notably elegant, it finishes with savoury spice and composed length. Stand upright before opening and decant carefully around sediment.
Jadot 2015 Bonnes Mares Gc
$669.99Wild berries and creamy cherry unfold with rose hip, currant leaf, black cherry, mulberry and crushed violet. Full-bodied, deep and concentrated, the palate balances exceptional purity and energy with chalky, fine-grained tannins and crisp acidity. Powerful yet refined, it finishes long and persistent and will reward patient cellaring.
Remoissenet Pere & Fils 2019 Clos Vougeot Grand Cru
$549.99Deep ruby in colour, with red and black fruit layered over cherry, raspberry and measured spice. The palate is elegant yet powerful, its firm tannic structure balanced by clear fruit and a savoury line of leather and undergrowth. Subtle oak frames the finish without dominating. Serve with roast duck, beef, mushrooms or other deeply flavoured dishes.
Les Pinot Blacks 2019 Irancy Vallee de Coigny
$78.99Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Remoissenet 2020 Volnay
$159.99Fresh red cherry and blackcurrant lead, lifted by violet and a gentle liquorice note. Medium-bodied and energetic, the palate has refined, integrated tannins and natural acidity that keeps the fruit bright. Red berries and fine spice carry through a silky, persistent finish. Pair with duck, roast chicken, pork tenderloin or mushroom dishes, serving just below room temperature.
Château des Jacques 2022 Moulin-à-Vent
$58.99A structured expression of Gamay with black cherry and violet lifted by pepper and mineral notes. Tannin and freshness make it a fine match for roast poultry or mushroom dishes.
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
$71.99Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
$259.99Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.