Selection
Westmalle Trappist Tripel 330 mL
$7.49Ripe banana, apricot and soft floral hops lead a complex aroma, joined by clove, coriander and ginger. The palate is full and creamy, with lively carbonation carrying fruit, gentle caramel and layered spice. Firm but polished bitterness keeps the richness balanced. The finish is long, dry and elegantly warming. Serve well chilled with washed-rind cheese, sausages, roast chicken or a lightly spiced apple dessert.
Whispering Horse 2019 Cavallo Rosso
$35.99Red apple, tart rhubarb and fresh citrus lead, followed by bright maraschino cherry and a quiet earthy note. The palate is vivid and lightly sparkling, balancing crunchy red fruit with brisk acidity and a clean, savoury line. Fine bubbles keep the texture buoyant, while cherry and citrus linger through a dry-feeling, refreshingly direct finish.
Whispering Horse 2023 L’Acadie
$31.99Nectarine, mandarin, gooseberry and white blossom lead, with fresh-cut grass adding a savoury edge. Fuller-bodied and juicier than a typical cool-climate white, it remains smooth and balanced on the palate. Stone and orchard fruit carry into a delicate saline finish, giving the wine breadth without losing freshness.
Whistle Buoy Ice Cold Lager 473 mL
$5.99Crisp, clean and deliberately refreshing, with locally grown Pilsner and Vienna malts giving the palate a light grain foundation. Hallertau Mittelfrüh hops add a restrained traditional accent without disturbing the lager’s easy line. Cold fermentation, transfer, conditioning, canning and storage reinforce its bright, direct character. Serve properly chilled with fries, grilled sausages, roast chicken, shellfish or a simple plate of mild cheeses.
Whistle Buoy Low Vis Hazy IPA 473 mL
$5.99Soft and smooth, with oats in the grain bill building the beer’s characteristic haze and rounded mouthfeel. This is a rotating hop series, so the exact flavour shifts from release to release; the stable house profile keeps tropical fruit at the centre. Fresh and approachable, it balances expressive hop aroma with an easy texture. Serve well chilled with fish tacos, spicy noodles, fried chicken or young cheddar.
Whitebox Cocktails Chipper’s Old Fashioned 100 mL Tin
$13.99A compact, whisky-led Old Fashioned with oak and caramelized sugar at the centre. Cherrywood bitters add aromatic depth, while gomme sugar rounds the texture without obscuring the spirit’s warming spice. The balance is rich but controlled, finishing smooth, bittersweet and gently woody. Chill thoroughly, then pour over a large cube and garnish with orange peel for a simple, bar-style serve.
Whitebox Cocktails Prêt à Boire Boulevardier 100 mL
$13.99Bourbon gives this ready-to-serve Boulevardier a warm, whisky-forward core. Sweet vermouth brings dark-fruit richness, while Italian bitter aperitif adds firm herbal contrast and orange zest lifts the aroma. Oak and spice carry the palate toward a smooth, bittersweet finish with enough depth for slow sipping. Chill well, then pour over a large cube and garnish with a fresh orange peel.
Whitebox Freezer Martini 100 mL
$13.99Juniper-led gin gives the opening a cool, aromatic lift, sharpened by dry vermouth and a precise thread of lemon zest. The palate is concentrated yet polished, with a silky texture, subtle sweetness and a faint savoury suggestion of olive. It finishes clean, dry and firmly structured. Store in the freezer, then pour into a chilled coupe or martini glass and garnish with lemon peel; serve with oysters, smoked almonds or salty crisps.
Whitebox Pocket Negroni 100 mL
$13.99Aromatic gin opens with piney botanicals and a subtle woody note, followed by the bittersweet pull of Italian aperitif and sweet vermouth. The palate is full and concentrated, balancing herbal bitterness with restrained sweetness and a blood-orange-like citrus character. The finish is long, warming and firmly bittersweet. Serve thoroughly chilled, either straight from the can or over a large cube with orange peel, alongside olives, charcuterie or aged cheese.
Wild Ambition Brewing Flower Market Hibiscus Sour Ale
$6.49A mixed-fermentation golden sour with layered acidity and a vivid hibiscus character. The flower contributes cranberry-like fruit and bright citrus notes, while the fermentation adds complexity beneath the tartness. Neither element overwhelms the other, leaving the palate focused, lively and dry through the finish. Serve cool with goat cheese, roast chicken, citrus-dressed salads or gently spiced dishes that can meet its tangy floral edge.
Wild Ambition Brewing You Rock, Don’t Ever Change Okanagan Peach Sour Ale
$6.49Fresh Okanagan peaches soften the edges of a full mixed-fermentation sour base, bringing ripe stone-fruit aroma and a gently rounded centre. Brettanomyces-led fermentation adds rustic complexity, while extended contact with whole fruit keeps the peach flavour integrated rather than superficial. The finish is tart, dry and refreshing, with fruit and fermentation in clear balance. Serve cool with roast pork, washed-rind cheese, grilled chicken or peach salad.
Wild Goose 2021 Late Harvest Gewürztraminer
$33.99Ripe orchard fruit and a gentle floral perfume open a medium-sweet dessert wine with generous texture and clear varietal character. Bright, incisive acidity cuts through the residual sweetness, keeping the palate lively and focused. Light in alcohol and easy to pair, it finishes fresh enough for fruit desserts, blue cheese or spiced dishes.
Wild Goose 2022 Gewürztraminer
$29.99Exotic orange, fragrant melon and honeysuckle give this off-dry white an expressive, perfumed start. A streak of ginger spice adds definition, while a juicy line keeps the rounded texture lively. Generous yet balanced, the palate carries sweet citrus and floral detail into a smooth finish, with enough freshness for curries, aromatic poultry or soft cheese.
Wild Lot Espresso Martini
$15.99Cold-brew espresso leads with a deep roasted aroma and a clean, concentrated coffee profile. Vodka provides structure, while espresso liqueur rounds the palate and amber maple syrup adds a measured richness without obscuring the roast. The finish is smooth, bittersweet and gently maple-toned. Shake well with ice and strain into a chilled coupe, or serve thoroughly chilled; a small dash of cream can soften the edges for a more dessert-like style.
Wildeye Brewing Ananas Salted Pineapple Sour 4-Pack
$22.99Juicy pineapple leads with a bright tropical sweetness, sharpened by lively acidity and a subtle touch of sea salt. The salt brings definition rather than weight, making the fruit feel fresher while the sour base keeps the palate brisk. Tart, juicy and clean through the finish, it is an easy match for spicy food. Serve well chilled with fish tacos, grilled prawns or fresh chèvre.
Wildeye Brewing Creamsicle Hazy Pale Ale
$5.49Orange peel and tropical hops lead a juicy, citrus-forward aroma, while vanilla brings the familiar softness of a frozen creamsicle. Flaked wheat and oats give the palate a smooth, creamy texture without lactose, keeping the fruit and vanilla integrated rather than heavy. The finish stays gently rounded and aromatic. Serve cold with spicy chicken, coconut curry, grilled prawns, fresh chèvre or orange-glazed pork.
Wildeye Brewing Feel It In My Plums Spiced Plum Sour
$5.99A bold tang of plum leads the palate, supported by a subtle spiced medley of orange and cinnamon. The fruit remains fresh and juicy rather than jammy, while the sour structure gives the finish clean definition. Spice is measured and secondary, adding warmth without obscuring the plum. Serve well chilled with roast pork, duck, grilled sausages, blue cheese or a dark chocolate and orange dessert.
Wildeye Brewing Japanese Rice Lager 473 mL
$5.49Pale and streamlined, this rice lager leads with delicate malt sweetness before settling into a clean, crisp palate. Rice keeps the body light and the texture easy, while the finish turns notably dry and refreshing. Its restrained profile makes it a versatile table beer: serve well chilled with sushi, tempura, grilled chicken, salty snacks, steamed shellfish or simple vegetable dishes.