Selection
Selection
Lariana 2021 Cabernet Sauvignon
Canadian Red
Blackcurrant and fig define a bold, richly fruited profile, carrying cleanly from nose to palate. The dark fruit is direct and generous, with enough depth to make the wine a natural partner at the table. Decant briefly and serve with roast beef, grilled lamb, braised short ribs, savoury mushrooms or firm aged cheese, letting the fruit open as the wine rests.
Code Wines 2022 Chardonnay Okanagan Valley
Canadian White
Ripe lemon, yellow apple and fresh stone fruit lead into a creamy, gently rounded palate. Bright citrus acidity keeps the texture lively, while a subtle custard note adds breadth without heaviness. Stony spice brings focus to the clean, dry finish. A polished match for roast chicken, shellfish or creamy pasta.
Synchromesh 2025 Storm Haven Vineyard Dry Riesling
Canadian White
Zesty lime, lemon peel and pink grapefruit lead a sleek, finely drawn palate. Racy acidity gives the citrus real momentum, while a light sherbet note softens the edges without tipping into sweetness. Dry, precise and energetic, it finishes on citrus pith with a firm, refreshing snap. Serve well chilled with oysters, ceviche or goat cheese.
Whispering Horse 2023 L’Acadie
Canadian White
Nectarine, mandarin, gooseberry and white blossom lead, with fresh-cut grass adding a savoury edge. Fuller-bodied and juicier than a typical cool-climate white, it remains smooth and balanced on the palate. Stone and orchard fruit carry into a delicate saline finish, giving the wine breadth without losing freshness.
Apara 2023 Barrel-Aged Pinot Blanc
Canadian White
A rounded Pinot Blanc with ripe stone fruit and delicate floral lift. Bright acidity keeps the fuller texture fresh, balancing its richness with a clean, energetic line. Subtle oak adds breadth without obscuring the fruit, while the finish remains poised and quietly charming. Serve well chilled with roast chicken, creamy seafood dishes, soft cheeses or grilled vegetables.
Apara 2023 Gamay Noir
Canadian Red
A vibrant Okanagan Gamay with crunchy red fruit and an aromatic cupboard of peppery spice. Wild carbonic fermentation brings lift and immediacy, while a short stay in neutral French oak keeps the palate fresh, supple and unforced. Juicy waves of fruit carry through a lively finish. Serve slightly chilled with charcuterie, roast chicken, grilled salmon or herb-led vegetable dishes.
Scout Vineyard 2022 Gew Cab Co-Ferment
Canadian Red
Bright floral and tropical notes lead this light, translucent red, followed by herbaceous freshness and savoury depth. Gewurztraminer and Cabernet Sauvignon were fermented together for seven days, then pressed into neutral barrels to finish fermentation and age for 18 months. Unorthodox but composed, it is refreshing with a light chill and quietly complex through the finish.
The Hatch 2020 Unicorn of the Sea
Canadian Red
Violet and blueberry-muffin aromas introduce a plush, dark-fruited red. Vanilla bean and a creamy coffee note come through on the palate, followed by stewed fruit, brown butter and cocoa. Equal parts Syrah and Malbec, it spent 52 months in oak, finishing rich and jammy with a generous, rounded sense of depth.
Nostalgia 2021 Syrah
Canadian Red
Cherries and raspberries open this Syrah, joined by savoury, peppery and meaty notes that give the fruit a darker, more complex frame. Fifteen months in French and American oak add shape without obscuring the wine's energy. Unfiltered and quietly textural, it finishes with a spicy, composed character that suits richly flavoured dishes and hard cheeses.
Nostalgia 2020 Merlot
Canadian Red
Ripe cherry and juicy plum lead, followed by dried cranberry and warm baking spice. The palate is velvety and composed, with supple tannins carried by fresh acidity rather than weight. Generous fruit and gentle spice stay in balance through the finish, giving this polished red an easy sense of flow and enough structure to work naturally at the table.
Martin’s Lane 2020 Naramata Ranch Vineyard Pinot Noir
Canadian Red
A perfumed nose has matured toward earth, mushrooms, minerals and wet stone. Rich black cherry and liquorice remain at the core, gradually giving way to a more savoury, mineral expression across a long, persistent finish. Freshness keeps the developing layers in balance, making this Pinot Noir compelling now while retaining clear shape and energy.
Lake Breeze 2021 Meritage
Canadian Red
Plum cake and dark berries lead, layered with salted caramel and aromatic spice. The palate is dry and sleek, with a distinct herbal thread beneath toasted spice, espresso and dark chocolate. Savoury and fragrant, the blend carries its richness with polished shape rather than heaviness. Serve with roast beef, lamb or mushroom dishes.
Mission Hill 2016 Oculus Okanagan Valley
Canadian Red
Blackcurrant and ripe blackberry form a vivid, concentrated core, lifted by a subtle floral note. Layers of earth, cigar box and liquorice add savoury complexity as the palate develops. Fresh acidity and firm tannins bring definition, carrying the dark fruit into a long, rich finish. Decant and serve with roast lamb or beef.
Culmina 2019 Hypothesis
Canadian Red
Truffle and stewed fruit open the nose, followed by fresh black fruit and a measured oak frame. The palate is clean and mineral, carrying its depth with definition rather than heaviness. A composed Bordeaux-style blend with firm structure and a dry finish, it suits roast beef, grilled lamb, braised short ribs, mushrooms or firm aged cheese.
Artakama 2019 Pinot Noir Magnum
Canadian Red
Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.
The Hatch 2021 Screaming Frenzy Cabernet Franc
Canadian Red
Phantom Creek 2016 Becker Vineyard Cuvée Okanagan Valley
Canadian Red
Blackberry and plum lead with dark chocolate, cedar, dried herbs and a subtle line of spice. Full bodied and layered, the palate carries generous fruit over fine tannins with enough freshness to keep the richness composed. The finish is long and detailed. Decant generously and pair with braised beef, roast lamb, grilled mushrooms or mature cheddar.
Henricsson Vineyard 2017 Deux Hivers Pinot Noir
Canadian Red
Deeply coloured and intense, with black cherry at the centre and layers of baking spice, earth and mineral detail. Two years in oak build extra texture and body without obscuring the fruit, while a subtle black forest cake note adds richness. The finish is structured, savoury and quietly powerful, with enough freshness to keep the profile composed.
Free Form 2019 Cabernet Franc
Canadian Red
Bold and complex, this Cabernet Franc layers dark plum and blackberry over smoke, mocha and classic herbal notes. The palate turns juicy with red fruit, supported by excellent structure and a fresh, mouthwatering finish. Concrete ageing keeps the fruit direct while spontaneous fermentation adds an unforced character. Pair with roasted game, grilled portobello mushrooms or a slow-cooked beef stew.
O’Rourke’s Peak 2018 Grüner Veltliner
Canadian White
Tropical pineapple and stone fruit lead, with white pepper giving both the nose and palate a distinctive savoury lift. Lychee and honeycomb add a gently rounded middle, while thyme, lime and fine minerality bring focus through the finish. Expressive yet well defined, this is an aromatic white with enough freshness and detail to remain poised at the table.
Laughing Stock 2016 Portfolio
Canadian Red
Wild black fruit leads, edged by garrigue, black pepper and vanilla. A blend of five varieties from twelve vineyard blocks gives the palate density and scale, while careful tannin management keeps the texture silky and composed rather than hard. Richly structured yet notably balanced, it has the depth to cellar and enough polish to enjoy now.
Cassini 2023 Red Carpet Pinot Noir
Canadian Red
Light to medium in weight, with cherry, strawberry and raspberry joined by blackberry and black cherry. Smoke and cocoa add a savoury edge, while vanilla, oak and anise bring measured warmth. The palate remains supple and fruit-led rather than heavy, finishing with gentle spice. Serve slightly cool with roast chicken, salmon, pork or mushroom dishes.
Lightning Rock 2021 Canyonview Vineyard Pinot Noir
Canadian Red
Red plum, strawberry and violet open into red liquorice, pepper spice and a subtle olive-brine savouriness. The palate is enveloping but finely shaped, with silky tannins and enough freshness to keep the ripe fruit precise. Earth and gentle spice linger on the composed finish. Serve with duck, salmon or mushroom dishes.
La Stella 2020 Fortissimo Okanagan Valley 375 mL
Canadian Red
Black and red cherry, dark plum and spiced fruitcake unfold beside aromatic herbs, cured tobacco and dusty desert scrub. Bold and layered on the palate, it combines ripe fruit with fresh acidity, savoury depth and well-integrated oak that stays in the background. Baking spice and tobacco extend the long finish. Excellent with braised veal, roast lamb or hearty vegetables.
Rust Wine Co. 2023 Cabernet Franc Lost Horn Vineyard
Canadian Red
Bright primary fruit leads a fresh, vibrant red shaped more by lift than weight. Whole-berry fermentation keeps the profile juicy and immediate, while a lighter frame brings refreshing balance without sacrificing complexity. Smooth enough to enjoy with a slight chill, it finishes clean and energetic. Serve with grilled poultry, charcuterie or lighter summer fare.