Selection
Tenuta San Guido 2022 Sassicaia Bolgheri 750 mL
$487.99Cassis, blackberry and dark plum are lifted by bergamot, blood orange, Mediterranean herbs, cedar, graphite and fresh mint. The palate is medium- to full-bodied, with concentrated black fruit held in balance by lively acidity. Firm, polished tannins provide a fine-grained frame, while liquorice and damson add depth. The finish is long, structured and savoury, carrying graphite, herbs and dark fruit with composed persistence.
Tenuta San Guido Sassicaia 2002 Bolgheri
$525.99Concentrated and expressive, with blackcurrant, plum and ripe dark berries joined by tobacco, dried herbs, forest floor and subtle spice. The palate balances rugged savoury depth with unmistakable elegance, bringing velvety texture, fresh acidity and fine tannins into a long, vibrant finish. Allow time in a decanter and serve with roast lamb, beef or porcini mushrooms.
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
$46.99Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Tenuta Sant’Antonio 2013 Scaia Corvina 750 mL
$28.99Cherry, black cherry and plum lead, joined by raspberry, currant and a measured floral note of rose and violet. The palate is fresh and well balanced, with enough body to carry the dark fruit while remaining graceful. A savoury mineral line adds definition through the centre. Smooth and vibrant, it closes with lingering berries, soft spice and a clean, gently structured finish.
Tenuta Santa Maria di Gaetano Bertani 2011 Decima Aurea Merlot 750 mL
$84.99Ripe red plum and wild berry meet pine needle, toasted hazelnut and a savoury, earthy maturity. The palate is medium-bodied and composed, with resolved tannins framing mossy fruit, olive, tobacco and a light mushroom note. Coffee, cocoa and liquorice add depth without overwhelming the fruit. It finishes dry and settled, carrying mature berry, earth and gentle spice through a measured close.
Tenuta Santa Maria di Gaetano Bertani 2018 Torre Pieve Chardonnay 750 mL
$74.99White flowers and warm stone lead into pineapple, citrus and ripe orchard fruit. The palate is broad and creamy, with vanilla, hazelnut and a light buttery note held in check by balanced acidity and a savoury mineral edge. The texture is refined rather than heavy, allowing the fruit to remain clear. It finishes harmoniously, with citrus, nut and gentle oak lingering through a composed close.
Tenute Silvio Nardi 2019 Brunello di Montalcino
$119.99Black cherry and cassis lead a layered, savoury profile, joined by dried herbs, underbrush and toasted almond. The palate is composed and firmly balanced, with velvety tannins carrying the dark fruit into a persistent finish. Generous without excess, it is well suited to braised lamb, roast pork or aged pecorino.
Tequila Cascahuin Plata 48 Blanco
$141.99Cooked agave leads with mint, cilantro and fresh herbs, followed by pepper and a clear mineral edge. The palate is concentrated and full, balancing agave sweetness with salinity and savoury notes of baked bread, thyme and walnut. Cardamom and a touch of underripe banana add complexity without softening the dry-land character. The finish is weighty, peppery and persistent. Serve neat.
Tequila Cascahuin Tahona Blanco
$174.99Fresh agave and green herbs open with a clean, savoury lift. The palate is rounded and substantial, showing baked agave, dry minerality and a restrained honeyed sweetness. Citrus and floral notes brighten the middle, while a grassy edge keeps the spirit focused. The finish is long, crisp and mineral, with the agave remaining clear throughout. Serve neat or in a spirit-forward Margarita.
Tequila Cazadores Reposado 50 mL
$4.99Bright citrus and tropical fruit open over a core of cooked agave. Vanilla and fresh oak add warmth without taking over, giving the palate a balanced mix of fruit, sweetness and wood. The texture is smooth and rounded, with a gentle spice note appearing toward the finish. Serve neat, over ice or in a compact spirit-forward cocktail.
Tequila Tromba Reposado
$76.99Cooked agave and vanilla lead a warm, inviting aroma, joined by brown sugar, cocoa and toasted nuts. The palate is smooth and balanced, with orange and pineapple brightening the richer caramel and oak tones. A gentle smoky wood note builds through the middle without masking the agave. The finish is long, mellow and lightly spiced. Serve neat, over a large cube, or in a composed reposado cocktail.
Teroforma Soapstone Whisky Stones
$26.99Handcrafted soapstone beverage cubes offer a simple way to cool whisky and other spirits without adding meltwater. Chill them thoroughly before use, then place them gently in the glass to soften the temperature while preserving the drink’s original concentration and texture. Their smooth, understated finish suits both everyday pours and a more considered home-bar setup. Rinse after use, allow them to dry fully, and return them to the freezer so they are ready for the next pour.
Terralsole 2016 Rosso di Montalcino DOC
$77.99Violet, mature plum and scorched earth lead the nose, with measured French-oak notes. The palate is elegant and composed, bringing ripe black cherry, vanilla and mocha across a firm but fine-grained tannic frame. Savoury earth and dark fruit remain balanced through a polished, gently drying finish.
Terravista 2020 Figaro
$37.99Beeswax, orange blossom, lemon and nectarine open with a restrained touch of oak spice. The palate is fresh yet richly textured, with the blend’s naturally oily character kept lively and well defined. Roussanne and Marsanne bring breadth while Viognier adds aromatic lift, carrying the wine through a persistent, savoury finish.
Terre Magre 2020 Merlot Friuli DOC
$33.99Intense ruby in the glass, with ripe red fruit moving toward cherry, plum and a touch of delicate preserve. Dry, smooth and full-bodied, the palate is balanced by moderate acidity and sweet, finely textured tannins. The fruit remains generous but controlled, carrying softly into a rounded, approachable finish.
Terres Falmet 2008 A Contre Courant Saint-Chinian
$104.99Deeply coloured and strikingly mature, with dried fruit, leather, fig, tobacco and candied cherry joined by flashes of raspberry, pomegranate and dried rose. Four years under a veil of yeast give the palate unusual depth and savoury complexity. Rich, muscular and earthy, with dusty tannins and a substantial, cigar-toned finish.
Teso La Monja 2015 Victorino Toro
$94.99Toasty blackberry, cassis and blueberry lead into dark chocolate, coffee and sweet spice. Powerful and concentrated, the palate remains creamy and well structured, with mineral and balsamic notes bringing savoury definition to the ripe black fruit. Firm tannins shape the long, warming finish. Decant for braised beef, lamb or aged cheese.