Selection
Strega 900 Aperitivo
$52.99Pink grapefruit and orange zest lead a bright, aromatic opening with a subtle herbal undertone. The palate is lightly sweet and citrus-forward, balanced by gentle gentian bitterness and a clean, refreshing texture. Fresh orange carries through the middle before lingering citrus oils give the finish a pleasantly dry edge. Serve over ice with soda, build into a spritz, or use in a lighter bittered cocktail.
Strega 900 Bitter Rosso
$52.99Bright ruby colour introduces orange peel, grapefruit zest and a quiet cherry note. The palate centres on gentian, bringing firm but controlled bitterness alongside measured sweetness and fresh citrus. A restrained herbal edge gives the middle extra depth without obscuring the fruit. The finish is clean, persistent and bittersweet. Serve over a large cube, lengthen with soda, or use in classic aperitivo cocktails.
Strega Herbal Liqueur 50 mL
$7.99Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Strega Herbal Liqueur 700 mL
$69.99Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Studio Brewing Bar Chord Dry-Hopped Lager
$18.49Dry-hopped and carefully structured, this pale lager is brewed with Golden Promise and wheat malt, then hopped with Saaz and a touch of Citra. The combination brings a clean grain base, floral spice and measured citrus lift, with a crisp profile that keeps the hops in focus. Serve well chilled with grilled sausages, fried chicken, fish tacos, sharp cheddar or salty snacks.
Studio Brewing Blessing in Disguise Cranberry Orange Sour 4-Pack
$20.99Bright cranberry leads a tart, red-fruit aroma, lifted by fresh orange peel. The palate is lively and clean, with cranberry’s brisk acidity balanced by a softer citrus sweetness through the middle. Fine carbonation keeps the fruit light and refreshing, while the sour edge remains focused rather than harsh. The finish is crisp, dry and gently zesty. Serve well chilled with roast turkey, goat cheese, fried snacks or a citrus-dressed salad.
Suenen NV Oiry Grand Cru Blanc de Blancs Extra Brut Champagne 750 mL
$249.99Lime zest, green apple and pear open a precise, chalk-driven bouquet, with white flowers and subtle brioche adding lift and depth. The palate is bone-dry and energetic, its fine mousse carrying citrus and orchard fruit over a taut mineral core. A creamy middle brings balance without diminishing the wine’s focus. Long and saline, it closes with lemon, toasted nuts, herbs and a clear stony edge.
Suertes del Marqués 2017 El Lance 7 Fuentes
$39.99Blackberry, cherry and wild strawberry open the nose, joined by crushed stone and a lift of wild herbs. Light to medium-bodied yet supple, the palate carries juicy red and dark fruit over fresh acidity and finely shaped tannins. Volcanic mineral character brings tension to a dry, lively and savoury finish.
Suertes Del Marques 2018 Vidonia Blanco
$65.99An elegant volcanic white with lemon, pear and white flowers, accented by wild herbs and a restrained smoky note. The palate is textured yet vibrant, with bright acidity and saline minerality providing focus. Long and refined on the finish, it shows the clarity and tension to work with grilled fish, shellfish, roast poultry or vegetable dishes with fresh herbs.
Suertes Del Marques 2020 Trenzado
$54.99A complex Atlantic white with citrus, white peach and wild herbs over smoky, flinty mineral notes. The palate is textured and fresh, with bright acidity and a saline line giving the fruit precision and drive. Long and savoury on the finish, it is a strong match for grilled fish, shellfish, roast poultry or herb-led vegetable dishes.
Summerhill 2016 Ner Tamid Magnum
$149.99Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Summerhill 2018 Spadefoot Sangiovese
$79.99Ripe red cherry and cranberry lead a bright, savoury palate, joined by dried herbs and a gentle earthy note. Lively acidity gives the fruit shape, while firm but well-judged tannins carry subtle spice through a persistent finish. Energetic rather than heavy, it suits tomato-based pasta, grilled vegetables or roast pork.
Summerhill Pyramid Winery 2000 Cipes Ariel
$119.99Fresh apple and ripe pear meet creamy lemon custard, warm brioche and candied orange, with dried apricot and ginger adding mature complexity. Rich and full-bodied, the palate remains vibrant, its fine mousse and integrated acidity giving the developed fruit welcome lift. The finish is long, layered and savoury, balancing age with remarkable freshness.