Selection
Springfield Estate 2020 Méthode Ancienne Chardonnay
$79.99A classically styled Chardonnay, fermented with wild yeast in French oak, with lime and sweet orange leading into golden apple, restrained tropical fruit and toast. Broad and creamy without losing definition, the palate gathers citrus oil and a fine stony note around a firm line of freshness. Richness and mineral lift remain beautifully balanced through the composed finish.
Springfield Estate 2022 Albariño
$39.99Ripe apricot and nectarine open with a light floral lift and a distinctly saline edge. Generous in flavour yet dry and precise, the palate balances its rounded fruit with bright, mouthwatering acidity and fine mineral tension. The finish is clean, persistent and quietly coastal, making this especially compelling alongside oysters, shellfish or simply prepared white fish.
Springfield Estate 2022 Whole Berry Cabernet Sauvignon
$48.99A generous Cabernet Sauvignon, opening on cassis, blackcurrant and cranberry with warm leather, fine spice and discreet cedar. The palate is full and juicy, with plush dark fruit carried by a velvety texture and notably soft tannins. Subtle walnut skin and cigar-box detail add savoury complexity, leading to a long, smooth and composed finish.
Springfield Estate 2024 Life From Stone Sauvignon Blanc
$38.99Lime, gooseberry and passion fruit rise over fresh green pepper and a pronounced flinty mineral note. Concentrated yet agile, the palate is driven by vibrant acidity, with citrus and orchard fruit gaining subtle herbal detail as it unfolds. The finish is zesty, persistent and mouthwatering, carrying its stony character with impressive clarity and poise.
Springfield Estate Wild Yeast Chardonnay
$44.99An unwooded Chardonnay with ripe pear, white peach and lemon curd. Natural fermentation and time on the lees add a subtle creamy texture, while bright minerality keeps the palate fresh and defined. Expressive, textured and quietly complex through the finish, it suits roast chicken, grilled fish, creamy seafood dishes or soft, mild cheeses.
St-Rémy VSOP French Brandy 375 mL
$20.99Apricot, peach, gooseberry and wild strawberry lead, followed by delicate florals, vanilla and polished wood. The palate is balanced and harmonious, carrying the fruit into a smooth, lightly rounded texture before a generous vanilla finish. Its freshness keeps the oak measured rather than heavy. Enjoy it neat or over ice, or use it in a long drink with soda, a French-style highball or a fruit-led sangria.
St. Bernardus Abt 12
$6.49Dark and full-bodied, with a creamy texture and a generous fruit-led aroma shaped by expressive yeast. The palate is rich yet remarkably rounded, balancing gentle sweetness with measured bitterness and layers of dark fruit, caramel and warm spice. A long bittersweet finish provides definition and keeps the weight composed. Serve cool with braised beef, game, blue cheese or dark chocolate, all of which can meet the beer’s depth and intensity.
St. Francis 2016 Old Vines Zinfandel Sonoma County
$96.99Red raspberry, wild blackberry and cranberry bring freshness to a ripe, generous fruit profile. Anise, cinnamon and toasted oak add warmth without overwhelming the fruit, while velvet tannins give the palate a smooth, rounded shape. Medium-bodied and balanced, the Zinfandel carries its spice through a long, supple finish.
St. George Bruto Americano
$51.99Vibrant citrus leads the aroma, backed by cinnamon, sandalwood and fresh fir. The palate opens with decisive gentian bitterness before moving into an herbaceous, woodsy centre shaped by Seville orange, balsam fir and California buckthorn. Light, dry and layered rather than sweet, it closes with a lingering bitter-citrus finish. Serve over ice with soda and orange, or use in a Negroni, Americano or spritz for a distinctly botanical edge.
St. Katharina Vineyard 2018/2019 Traditional Method
$75.99Delicate honeysuckle and lemon tart open with orchard fruit, subtle brioche and a gentle chalky note. Fine bubbles give the palate energy, while extended lees ageing brings a creamy texture and savoury depth. Bright citrus acidity keeps the dry finish precise and lifted, balancing the richer pastry tones with quiet freshness and length.
St. Petroni Vermu Branco 1 L
$49.99Pale gold and aromatic, with crisp Albariño fruit opening into citrus peel, white flowers and a clean herbal lift. Laurel and wormwood add savoury depth, while Padrón pepper brings a subtle warmth that sharpens the gently rounded texture. The finish is fresh, persistent and lightly bitter. Serve chilled over ice with lemon, lengthen with soda, or use in a bright aperitif cocktail alongside olives, shellfish or salted almonds.
St. Supéry 2016 Napa Valley Estate Oak Free Chardonnay
$52.99Dried apricot, cantaloupe and pear open the nose, with a subtle note of orange marmalade adding warmth. The palate turns fresher, carrying Asian pear, nectarine and apricot through a crisp, clean finish. Bright and fruit-driven, with no oak weight, it is a polished match for roast chicken, grilled prawns, creamy pasta, soft cheeses or simply prepared white fish.
St. Supéry 2019 Napa Valley Estate Cabernet Sauvignon 750 mL
$179.99Blackcurrant, blackberry and dark plum lead a concentrated nose, joined by boysenberry, anise, toasted oak and a light graphite note. The palate is full-bodied and opulent yet fresh, with polished, fine-grained tannins carrying the dark fruit through cocoa, vanilla and subtle earthy tones. A savoury tobacco edge adds complexity before a long, composed finish. Decant before serving with roast beef, lamb shoulder or grilled portobello mushrooms.
St. Urbans-Hof 2018 Ockfener Bockstein Kabinett Grosse Lage Riesling
$34.99Lemon candy and tangerine peel lead the nose, sharpened by earthy tones and dried savoury herbs. The palate is bright and citrus-driven, with semi-sweet fruit held in balance by zesty lime acidity. A light astringent grip adds shape to the finish, keeping the wine brisk, focused and refreshing.