Selection
Clos du Soleil 2018 Estate Reserve Red Similkameen Valley
Crushed stone and graphite meet fresh mint, dry spice and a woodland savouriness. The palate is nuanced and firmly structured, with dark fruit held in a precise frame of acidity and fine tannins. Mineral and herbal notes return on the persistent finish. Decant generously and pair with roast lamb, braised beef, grilled mushrooms or aged cheese.
Arnaud de Villeneuve 1988 Rivesaltes Ambré
Gingerbread and complex rancio aromas open into fresh hazelnut and bitter-orange marmalade. Broad and ample on the palate, the sweetness is shaped by savoury oxidative depth and a lively citrus edge, giving the mature profile clarity and length. Serve lightly chilled with nut pastries, orange cake, blue cheese or a square of dark chocolate.
Jameson Crested Irish Whiskey
Delicate sherry aromas meet toasted wood, ripe fruit and a measured touch of spice. The palate is smooth and rounded, with chocolate and fruit layered over a warming, gently toasted core. Sherry character remains present without becoming heavy, giving the blend an easy richness and clear definition. The finish is soft and lingering, carrying spice, cocoa and a final echo of fruit.
Clos du Soleil 2015 Estate Reserve Similkameen Valley
Layered blackcurrant, blackberry and raspberry meet bramble, baking spice, liquorice and graphite. Rich and expressive, the palate combines dense fruit with fresh acidity and fine-grained tannins. Cedar and mineral tones emerge through the long, elegant finish, giving the wine both maturity and poise. Serve with roast beef, lamb or aged cheddar.
Clos du Soleil 2016 Estate Reserve Similkameen Valley
Black currant, dark plum and cassis lead, lifted by dried sage and a measured layer of cedar and French oak spice. The palate is dense yet composed, with blackberry and dark cherry carried by mineral freshness. Polished, persistent tannins frame savoury herbs and stony earth through a long, structured finish.
Clos du Soleil 2018 Estate Reserve Red Similkameen Valley
Crushed stone and graphite meet fresh mint, dry spice and a woodland savouriness. The palate is nuanced and firmly structured, with dark fruit held in a precise frame of acidity and fine tannins. Mineral and herbal notes return on the persistent finish. Decant generously and pair with roast lamb, braised beef, grilled mushrooms or aged cheese.
Ferrand Yuzu Late Harvest Dry Curaçao
Fragrant yuzu and mandarin lead the aroma, followed by vanilla, marzipan and a delicate floral note. The palate is rich and rounded, balancing sweet and sour citrus with candied depth, gentle spice and a lightly herbal edge. The finish remains bright despite the liqueur's pastry-like richness. Enjoy over ice, or use a measured pour in a Margarita, Sidecar or highball where the vivid citrus can remain clearly defined.
Blade and Bow Kentucky Straight Bourbon Whiskey
Apricot and ripe pear lead the aroma, followed by roasted grain, vanilla and gentle baking spice. The palate is smooth and approachable, with charred American oak bringing structure beneath the fruit and a light caramel sweetness rounding the centre. A measured pepper note and dry oak carry the finish without becoming severe. Serve neat, over a single large cube, or in a restrained Manhattan or Old Fashioned.
Voyager Estate 2012 Girt by Sea Cabernet Merlot 750 mL
Blackcurrant, dark cherry and mulberry open with cedar, tobacco and measured spice. The palate is savoury and medium-bodied, with the dark fruit carried by beautifully integrated, fine-grained tannins. Cedar and tobacco add mature complexity without drying the fruit, while the texture remains composed and approachable. The finish is medium to long, leaving blackcurrant, mulberry, spice and a persistent cedary note.
Costaripa Brut Rosé NV 750 mL
Fine, persistent bubbles rise through a pale antique-pink colour. The nose is rounded and expressive, combining ripe fruit, forest berries, vanilla and redcurrant. Chardonnay provides most of the blend, while Pinot Noir adds colour and red-fruit detail; partial fermentation in small white-oak casks brings gentle texture. The finish remains poised and fruit-led, with subtle vanilla and a steady, refined mousse.
Tenuta Santa Maria di Gaetano Bertani 2011 Decima Aurea Merlot 750 mL
Ripe red plum and wild berry meet pine needle, toasted hazelnut and a savoury, earthy maturity. The palate is medium-bodied and composed, with resolved tannins framing mossy fruit, olive, tobacco and a light mushroom note. Coffee, cocoa and liquorice add depth without overwhelming the fruit. It finishes dry and settled, carrying mature berry, earth and gentle spice through a measured close.
Hartford Court 2021 Land’s Edge Pinot Noir
Red and black cherry open with pomegranate and dried rose petal. The palate layers dark berries, plum and licorice over an elegant, polished texture, with enough depth to feel complete without becoming heavy. Mocha and mineral notes linger on the finish. Refined but generous, it suits roast duck, salmon, mushrooms or herb-roasted chicken.
Charavin Plan De Dieu Mg
Full of southern Rhone warmth, with cherry, blackberry, thyme and wild garrigue herbs leading the way. The palate is rounded and generous, shaped by sun-ripened Grenache and the savoury imprint of a stony, sun-baked plateau. A supple, characterful red with ample fruit, Provencal depth and a quietly spicy finish.
Château des Fines Roches 2020 Châteauneuf-du-Pape Rouge 750 mL
Red forest-berry confit, dried herbs, tobacco and floral notes lead the exact-vintage record, followed by orange zest. The palate is medium-bodied, with fine fruit sweetness, ripe tannins and a balanced, accessible shape. Grenache forms the core of the documented blend, joined by Syrah, Mourvèdre and Cinsault. The result is a red centred on ripe fruit, savoury herbs and composed tannin.
Clos Cibonne 2022 Cuvée Tradition Rouge
Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.
Domaine A.F. Gros 2023 Bourgogne Hautes-Côtes de Nuits Rouge
Bright red cherry and fresh raspberry lead a pure, energetic profile, with a light earthy note and fine mineral edge adding definition. The palate is light to medium in body, carried by lively acidity and finely drawn tannins into a crisp, refined finish. Serve with roast chicken, duck, mushroom dishes or simply prepared pork.
Cartuxa 2018 Evora Reserva
A full-flavoured Alentejo red with blackberry, wild cherry and red berries, layered with black pepper, eucalyptus, tea and toasted oak. The palate is rich and firmly tannic, though bright acidity keeps the fruit and savoury notes in balance. The finish is long, carrying berry, spice and tea-like detail that suits grilled beef, lamb or slow-cooked dishes.
Henricsson 2021 Kajsa Chardonnay
Pear and apple meet ripe citrus and measured caramel tones from barrel ageing. Medium-full to full bodied, the palate is mouth-coating and viscous yet never cloying, with a mineral line keeping the richness in balance. The texture is expansive, the structure composed, and the finish remarkably persistent. Serve with roast halibut, lobster, poultry or creamy mushroom dishes.
Klinker Brick Winery 2019 Old Ghost Old Vine Zinfandel Lodi
Dark berries and tobacco lead with concentrated depth and a bright line of acidity. Layers of fruit and savoury detail unfold across the palate, supported by medium tannins and a richly textured feel. The structure stays composed through a long finish, making the Zinfandel a natural match for grilled meats, roasted vegetables or charcuterie.
Senkin Nature Junmai Sake
Subtle earthiness and delicate floral notes shape the aroma, leading into a soft, rounded palate with clear rice sweetness. Gentle acidity brings freshness and keeps the richer umami character in balance. The texture is calm and composed rather than heavy, with savoury depth unfolding gradually. A clean, lightly tangy finish leaves the floral and grain notes neatly aligned.