Selection
Pelassa 2012 Barolo DOCG 1.5 L
Garnet red opens with dried flowers, mineral notes and an earthy touch of tar. Rich and balanced, the palate carries mature tannins with a velvety texture and measured intensity. Dark cherry, tobacco and savoury spice develop through the middle, maintaining a classical, austere frame. The finish is persistent and composed, leaving mineral detail, dried rose and firm, polished tannin.
Peller Family NV Cabernet Merlot 200 mL
Ripe blackberry, dark cherry and plum give this medium-bodied red a generous fruit core, with a mild peppery spice adding definition. The palate is smooth and approachable, carried by soft tannins and a clean, dry finish. The compact single-serving bottle works well with pasta in tomato sauce, grilled meats, hearty stews or a simple weeknight supper.
Peller Family Pinot Grigio 200 mL
Light and crisp, with cantaloupe, yellow berries and pear on the nose, followed by refreshing melon and orchard-fruit flavours. The palate is extra dry and medium-bodied, making this compact bottle an easy choice for casual sipping, picnics or travel. Serve with salads, light appetizers, fresh seafood or mild cheeses.
Peller Family Vineyards Chardonnay NV 750 mL
Ripe pear and apple open with hazelnut and a gentle vanilla note. The palate is smooth and rounded, combining orchard fruit with buttery oak and a subtle spicy undertone. Light to medium in body, it keeps its richer accents measured and balanced. The finish is mellow and lingering, leaving apple, soft oak and a quiet nutty warmth.
Penfolds 2006 Bin 707 Cabernet Sauvignon
A deeply coloured Cabernet Sauvignon with cassis, blackberry and plum layered over liquorice, dark chocolate, cedar and tobacco. The full-bodied palate is rich and muscular, carrying black olive, coffee and clove through fine, grainy tannins. Fresh acidity keeps the concentration in balance, while the long finish shows mature savoury detail alongside persistent dark fruit. Decant carefully before serving with roast beef or lamb.
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon 750 mL
Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
Penfolds Cabernet Sauvignon Bin 407 2018
A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Penfolds Grange 1984
Rich and mature, with blackcurrant, plum and dark berry layered with chocolate, caramel, mocha, cedar, menthol, smoke and tobacco. The medium-bodied palate is concentrated yet balanced, carrying supple tannins, sweet fruit and firm chocolate-toned structure through a long, warming finish. Decant for about one hour and serve with lamb, venison or slow-cooked beef.
Penfolds Grange 1990
Opulent yet precise, with blackberry, mulberry, plum and cassis layered with liquorice, espresso, dark chocolate, smoked meat, eucalyptus, cedar and leather. Full-bodied and concentrated, the palate combines ripe dark fruit with firm velvety tannins, freshness and excellent balance. The finish is long, spicy and complex; decant for two to three hours and serve with lamb, venison or beef.
Penfolds Grange 1992
Refined and fully developed, with blackberry, blackcurrant and plum layered with liquorice, cinnamon, dark chocolate, dried herbs and smoky oak. Medium-bodied yet concentrated, the palate balances sweet ripe fruit with silky tannins, savoury cedar and a long, bittersweet finish. Decant for about two hours and serve with veal, lamb or slow-roasted beef.
Penfolds Grange 2001
Rich and still youthful, with blackberry, blackcurrant and cherry layered with dark chocolate, liquorice, vanilla, mint, sandalwood and dried fruit. Full-bodied and concentrated, the palate is fleshy yet controlled, with fine ripe tannins that turn gently chalky through a long, smooth finish. Decant for about three hours and serve with veal chops or lamb.
Penfolds Grange 2013
Powerful and intensely youthful, with blueberry, redcurrant, plum and mulberry joined by coffee bean, chocolate, allspice, Szechuan pepper and dry herbs. Richly textured and dense, the palate combines bright fruit with remarkably smooth tannins, precise balance and a long, spicy finish. Give it about four hours in a decanter and serve with roast lamb or beef.
Pentage 2017 Hiatus Red
Ripe cherry, red plum and vanilla lead into black plum, blackcurrant and a gentle savoury note. The palate is medium-bodied and fruit-forward, with soft tannins and balanced acidity keeping the generous blend easy to drink. Petite Sirah, Merlot, Cabernet Sauvignon, Zinfandel, Tempranillo and Syrah bring breadth without heaviness. Serve with burgers, lamb kebabs, chicken mole or smoky grilled vegetables.
Pentage 2018 Syrah
Ripe raspberry, blueberry and dark berries lead with peppery spice. The palate is medium-full and expressive, layering blackberry and cherry with a hint of anise and gentle white pepper. Fine tannins give the juicy fruit shape, while the elegant but bold character carries into a powerful, lively finish.
Pentage 2019 Roussanne Marsanne Viognier
Pentage 2023 Pinot Gris
Ripe stone fruit and zesty citrus open a clean, inviting nose. The palate brings nectarine, sun-warmed peach and tangy citrus together in a crisp, medium-bodied frame. Smooth texture gives the fruit breadth, while refreshing acidity keeps the wine bright, direct and neatly balanced through the finish.
Per Se Portuguese Aperitivo
Bright warm orange in colour, with cardamom, fresh orange peel, allspice and gentian shaping a fragrant botanical aroma. The palate is light and gently sweet, carrying citrus freshness through a delicate thread of bitterness. Its layered herbal character remains polished and easygoing rather than dense. The finish is clean, softly bittersweet and refreshing. Serve over ice with tonic and orange zest, or use as the base for a spritz.
Pere Mata NV Cupada 30 Cava Brut Nature
White flowers and bright citrus lift a clean, fruit-forward nose, with a light bready note adding depth. The palate is fresh and precise, its fine bubbles carrying crisp orchard fruit into a dry, energetic finish. Traditional-method ageing brings just enough savoury complexity without dulling the wine's easy charm. Serve well chilled with oysters, fried seafood, tapas or salty snacks.