Selection
Martini & Rossi Riserva Speciale Ambrato Vermouth di Torino
Amber-hued and fragrant, with chamomile, soft floral tones and honeyed citrus layered over a gently vinous core. Wormwood and savoury herbs give the palate definition, balancing its rounded sweetness with a clean, persistent bitterness. The finish is composed, aromatic and lightly spiced. Serve chilled over ice with a lemon twist, add tonic for a longer aperitif, or pair with olives, cured meats, hard cheese or roasted almonds.
Martini & Rossi Rosso Vermouth 1 L
Copper-amber in tone, with orange peel, dried herbs and warm spice rising from a floral, vinous base. The palate is rounded and gently sweet, balanced by fresh acidity and a measured botanical bitterness that keeps the texture lively. Raisin and citrus linger through the aromatic finish. Serve chilled over ice with orange, lengthen with soda, or mix into a Manhattan or Negroni alongside charcuterie, olives or aged cheese.
Martini & Rossi Rosso Vermouth 500 mL
Orange zest and dried flowers open into a layered mix of herbs, raisins and warming spice. Gentle sweetness gives the palate breadth, while fresh acidity and a restrained bitter edge preserve balance and keep the finish clean. The aromatic, citrus-toned close suits simple aperitif service over ice with orange or soda, as well as classic whisky- and gin-based cocktails. Pair with olives, salumi, roasted nuts or mature cheese.
Martini Extra Dry Vermouth 1 L
Pale gold in colour, with a delicate perfume of lemon, raspberry and subtle wood. Orris brings a violet-like, earthy lift beneath the crisp citrus, while fine herbal bitterness keeps the palate focused. The texture is light and dry, finishing bright, clean and well balanced rather than austere. Serve thoroughly chilled, over ice with a lemon twist, or use it to bring freshness and aromatic precision to a classic Dry Martini.
Mas Amiel 2022 Oiseau Rare Maury Sec 750 mL
Fresh grape, strawberry, raspberry and blackberry shape the documented fruit profile. The palate is creamy and mouthwatering, with finely grained tannins, bright freshness and a mineral line. Garrigue, pepper and tobacco add savoury detail before a supple, juicy and persistent finish. The blend is Grenache with Carignan, drawn from schist parcels that the estate farms biodynamically.
Mas de Daumas Gassac 2022 Blanc 750 mL
Complex stone fruit and citrus open with floral lift and a clear mineral line. The palate is creamy yet fresh, combining peach, apricot and orchard fruit with restrained richness and focused acidity. Gentle honeyed and candied-fruit tones emerge through the middle without overwhelming the wine's energy. The finish is persistent and layered, returning to ripe fruit, mineral detail and a polished savoury edge.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Mas Gabinele 2021 Carignan
Ruby-red and generously aromatic, with crushed strawberry and Ente plum joined by black pepper and liquorice. The palate has real depth and body without losing its sense of freshness, carrying the ripe red fruit and savoury spice through a long, fragrant finish. Bold enough for grilled foods, yet polished and easy to enjoy.
Mas Gabinele 2022 Faugeres
Ripe blackberry, plum and red cherry are layered with liquorice, pepper, tobacco and warm Mediterranean herbs. The palate is generous yet balanced, with supple tannins and enough freshness to keep the dark fruit clearly defined. Spice and a light savoury note carry the finish. Serve with grilled lamb, sausages or slow-cooked vegetables.
Masi 1998 Riserva Costasera Amarone della Valpolicella Classico 750 mL
Cooked cherry, baked plum and super-ripe dark fruit lead an intense, mature bouquet. Cinnamon, vanilla and clove add sweet spice, while a subtle dried-herb note brings balance. The palate is warm and satisfying, with concentrated fruit framed by firm structure and measured freshness. Dry and persistent, it closes with cherry, spice, cocoa and a long savoury finish.
Masi 2022 Levarie Soave Classico
Wisteria and other floral notes lead into ripe pear and banana, giving the nose a fragrant, open character. The palate is strikingly fresh yet carries enough weight and structure to feel complete, with balanced fruit and a dry, refreshing finish. Serve well chilled with antipasti, grilled white fish, risotto, roast chicken, young cheeses or simply dressed spring vegetables.
Masi Angelorum Recioto della Valpolicella Classico
Cooked cherry and preserved red fruit lead an intense, deeply coloured profile, with sweet spice and a subtle balsamic edge adding complexity. The palate is rich and generous, balancing natural sweetness with lively acidity and soft tannins. Ripe cherry carries through the long, persistent finish. Pair with blue cheese, fruit tart or traditional panettone.
Masi Mazzano 2015 Amarone della Valpolicella Classico 750 mL
Baked black cherry, dark plum and fig lead a powerful, mature bouquet. Wild berry compote, dried herbs and leather add savoury breadth, while mocha, dark chocolate and warm spice bring richness. The palate is full and structured, its concentrated fruit carried by firm tannins and balancing acidity. Long and warming, it closes with bitter cherry, cocoa, pine and a measured herbal edge.
Massena 2017 Fruit Salad Block Field Blend
Rose petal, candied citrus and ripe stone fruit open with ginger, exotic spice and a light green-herbal note. The palate is sleek and electric, balancing juicy fruit with perky acidity and a fine saline mineral edge. Light on its feet yet texturally detailed, it finishes fresh and persistent, with aromatic lift and a gently savoury close.
Masseria Li Veli 2022 Askos Susumaniello Salento IGT
Black and red berries lead an expressive, characterful nose, layered with spice, licorice, cocoa and a cool hint of eucalyptus. Full-bodied without feeling heavy, the palate is supple, satisfying and notably easy to drink. The balance of ripe fruit and savoury detail makes it a versatile match for grilled lamb, tomato-braised meats or firm aged cheese.
Masseria Li Veli 2023 Passamante Salice Salentino
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Masseto 1999 Toscana IGT
Violet, raspberry and ripe berry aromas rise from a deep, concentrated core. The palate is full-bodied, powerful and structured, with silky tannins giving the dark fruit remarkable polish. Freshness keeps the scale in balance, while berry richness and quiet savoury detail build toward an exceptionally long, composed finish.
Mastroberardino 2018 Radici Taurasi
Cherry, violet and wild berries shape an intense, aromatic opening, followed by plum, black cherry, strawberry and warm spice. The palate is full and composed, with generous fruit, balanced structure and a lingering savoury edge. A poised southern Italian red for slow-cooked ragout, roast beef, porcini mushrooms or mature cheese.