Selection
B Cellars 2014 Blend 26 750 mL
Ripe cherry, cedar and cocoa lead, with tobacco and dark spice adding depth. The palate is concentrated and full, built around Cabernet Sauvignon, Cabernet Franc and Merlot, with substantial fruit and a firm, polished frame. Oak contributes warmth and structure while the savoury notes keep the richness composed. Give it air before serving with grilled steak, braised short ribs, roast mushrooms or firm aged cheese.
B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon 750 mL
Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.
B Cellars 2014 Maldonado Vineyard Chardonnay 750 mL
Green apple, pear and key lime open with clean brightness, followed by nutmeg, subtle oak and a light coconut accent. The palate has generous fruit and measured weight, but crisp acidity keeps the texture focused and energetic. Citrus carries through the middle, while restrained oak adds shape without overwhelming the wine. Serve lightly chilled with roast chicken, butter-poached shellfish, grilled halibut or creamy vegetable dishes.
Babich 2025 Marlborough Sauvignon Blanc
Passion fruit and grapefruit open with blackcurrant, citrus and a fresh nettle-like lift. The palate is juicy and vibrant, carrying tropical fruit over a cool slate note and clean acidity. A lightly herbal edge keeps the ripe fruit precise, while the crisp finish stays bright and direct. Well suited to shellfish, summer salads or fresh goat cheese.
BACA 2018 Double Dutch Dusi Vineyard Zinfandel Paso Robles
Roasted blueberry and blackcurrant open over wet stone, dust and a restrained pinch of thyme. The palate is rich and velvety, with black cherry, cassis and liquorice moving through a broad, polished texture. Wild herbs and prairie grass bring savoury contrast, carrying the ripe fruit into a smooth, persistent and quietly energetic finish.
Bachelder 2011 Nuits-Saint-Georges La Petite Charmotte 750 mL
Field berries and wild flowers lead the aroma, followed by raspberry, ripe cherry, cassis and a light anise note. Floral and incense details sit beside the fruit, with savoury spice appearing through the palate. The tannins are evident but smooth, and a mineral element supports the fruit. Cherry, spice and floral notes carry into the long, documented finish.
Backcountry Brewing 20cm Rule Kölsch 473 mL
Light, clean and gently herbal, this Kölsch-style ale balances mild malt sweetness with low bitterness and an easy, refreshing finish. The palate stays crisp and uncluttered, with just enough hop character to add lift without overtaking the delicate grain profile. It is an especially versatile, approachable beer. Serve cold with bratwurst, roast chicken, fish and chips, mild cheeses or salted pretzels.
Backcountry Brewing Babymaker Session IPA 473 mL
Citra and Mosaic hops give this session IPA its core, translating the familiar shape of a fuller IPA into a lighter frame. The palate stays direct and hop-forward, with an easy, highly drinkable character and enough definition to remain lively. Its clean scale suits relaxed drinking. Serve cold with tacos, burgers, fried chicken, grilled prawns or sharp cheddar.
Backcountry Brewing Big Gulps Huh, Welp See Ya Later Blue Raspberry Lemonade Sour 4-Pack
Raspberry leads with a vivid, candy-bright fruit character, followed by subtle blueberry and a squeeze of lemon that sharpens the finish. Lively acidity keeps the palate refreshing, balancing the nostalgic blue-raspberry profile with enough tartness to avoid a heavy impression. Serve well chilled on its own, or pair with salty snacks, fried chicken, fresh chèvre and fruit-led desserts that can meet its energetic sweet-sour character.
Backcountry Brewing Boy That Escalated Quickly Blackberry Raspberry Marshmallow Sour 4-Pack
Blackberry and raspberry bring a deep, tart berry profile, while marshmallow softens the edges with a rounded, creamy impression. Bright acidity keeps the fruit vivid and prevents the sweeter confectionary note from becoming heavy, leaving a lively finish with a lingering red-and-black-fruit character. Serve well chilled on its own, or pair with fresh chèvre, salty snacks, berry desserts or a restrained chocolate tart.
Backcountry Brewing Closed Hazy IPA
White grape, fresh lime zest and soft stone fruit open above a dense, opaque pour. The palate is velvety and pillowy, carrying tropical fruit, bright gooseberry and a measured citrus-candy sweetness. Wa-iti, Dolcita and Nelson Sauvin hops give the beer its layered fruit profile while keeping the aromatics clearly defined. Serve cool with spicy fried chicken, fish tacos, burgers or mature cheddar.
Backcountry Brewing Do You Know the Muffin Man Blueberry Muffin Sour 473 mL
Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.
Backcountry Brewing Don’t Call Me Shirley IPA
Simcoe hops take the lead, giving the beer a fresh, vivid and concentrated hop presence. The profile is direct rather than crowded, with the single named variety providing the aromatic centre and a measured bitter frame. It is an expressive IPA with enough definition to stand beside assertive food. Serve well chilled with burgers, spicy fried chicken, pork tacos, sharp cheddar or grilled halloumi.
Backcountry Brewing Don’t Cross the Streams West Coast IPA 4-Pack
Citrus, pine and a distinctly dank note define this classic-leaning West Coast IPA, with a measured tropical accent adding breadth. Citra and Simcoe are used during fermentation, followed by a second dry hop with Citra, Centennial and Simcoe. The result is layered, aromatic and firmly hop-led, with a focused finish. Serve well chilled with grilled burgers, spicy pizza, barbecue or mature cheddar.
Backcountry Brewing Everything’s Coming Up Milhouse West Coast IPA
A crisp West Coast IPA built around Citra and Mosaic. Bright grapefruit, mango and citrus zest lead the palate, with pine adding a clean resinous edge beneath the fruit. The hop character is generous but sharply defined, and a dry finish keeps the profile direct and refreshing. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Backcountry Brewing Ferris Brewer’s Day Off Hazy IPA 4-Pack
Soft and hazy, this New England-style IPA is built entirely around Citra hops. Coriander added during the hot side gives the citrus profile a distinct orange accent, while low bitterness keeps the palate broad and easy. The mouthfeel remains rounded and smooth, allowing the aromatic hop character to lead. Serve well chilled with spicy fried chicken, fish tacos, burgers, grilled pork or sharp cheddar.
Backcountry Brewing How Can You Trust a Man Who Wears Both a Belt and Suspenders? The Man Can’t Even Trust His Own Pants Italian Pilsner
A light, crisp Italian pilsner with a clean malt centre and a dry, tightly composed finish. Pilsner malt keeps the palate fresh and direct, while a light dry-hop with Saphir adds a more pronounced hop aroma and bitterness than a traditional pilsner. The result is bright, precise and refreshing. Serve cool with grilled sausages, roast chicken, fried fish, mild cheese or herb-led vegetable dishes.
Backcountry Brewing I Ain’t Got Time to Bleed Dry-Hopped Lager 4-Pack
Dry hopping brings extra aromatic lift to a clean, thirst-quenching lager frame. The palate is direct and refreshing, with enough hop presence to add definition while preserving the beer's easy-drinking shape. Crisp structure carries the profile into a tidy finish, making it a versatile choice at the table. Serve well chilled with grilled sausages, roast chicken, fish and chips or a classic cheeseburger.
Backcountry Brewing I Was Saying Boo-Urns Non-Alcoholic New Zealand IPA 473 mL
Bright and aromatic, with Motueka and Nelson hops bringing lime zest, white grape and soft tropical fruit. Superdelic adds a small lift of candy-like citrus and stone fruit, while the body remains light and easy-drinking. A smooth haze carries the hop character into a clean, refreshing finish. Serve well chilled with fish tacos, spicy noodles, grilled chicken, sharp cheddar or citrus-dressed salads.