Selection
Kosta Browne 2017 Pinot Noir Russian River Valley
Fresh cranberry, strawberry and citrus rind open with a light touch of baking spice. Broad and silky on the palate, the Pinot Noir balances ripe raspberry and pomegranate with a supportive line of acidity. Well-judged oak adds quiet polish, while the bright fruit and freshness carry through a poised, gently spiced finish.
Koval Four Grain Single Barrel American Whiskey
Banana and light candy open with biscuit, confectioner's sugar and vanilla frosting. The palate is round and mouth-coating, bringing pie crust, cinnamon and dried fig into balance with cereal grain and measured oak. The sweetness remains controlled rather than heavy. The finish is warming and compact, leaving maple, faint oak, baking spice and a clean grain note.
Kozaemon House Junmai
Earthy and full-flavoured, with cocoa and red-bean notes giving the nose a distinctive savoury character. A year of maturation before blending brings warmth and gentle integration to the palate, while balanced acidity keeps the rounded texture from feeling heavy. The finish is calm, softly nutty and quietly complex. Serve chilled, gently warmed or over ice with braised pork, grilled mushrooms, miso dishes, roasted squash or mature cheese.
Kozaemon Junmai Ginjo Miyamanishiki 300 mL
Fresh green apple leads a clean, gently aromatic profile, followed by a subtle thread of anise. The palate is medium-bodied and composed, with polished rice character and measured savoury depth beneath the fruit. A crisp, drying finish gives the texture definition and keeps the overall impression precise. Serve chilled, at room temperature or gently warmed with grilled fish, tempura, roast chicken, mushrooms or lightly seasoned pork.
Kristinus 2020 Lunel Muscat Pét-Nat
Krug Grande Cuvée Brut Champagne 375 mL
Roasted hazelnut, citrus peel and dried flowers lead into layers of brioche, honey and warm gingerbread spice. The palate is generous yet precise, with fine bubbles carrying ripe and candied fruit through a creamy, energetic centre. Almond and nougat bring savoury richness without dulling the freshness. The finish is long and finely balanced, lingering on citrus, toast and delicately spiced nutty notes.
Krug NV Grande Cuvée 170ème Édition Echoes Gift Box
Pastry cream, dried fruit and pear lead into warm spice, fresh bread and vanilla. The palate is pillowy yet vivid, with baked nectarine, lime blossom, candied citrus and ground coffee unfolding around fine, lively bubbles. Grilled almond and quince add savoury depth to the long, mouthwatering finish.
Kühling-Gillot 2019 Oppenheim Riesling Trocken
Peach, apricot and green apple meet hints of honey, herbs and yeast on a deep, expressive nose. The palate is dry and concentrated, with ripe yellow fruit, brisk citrus acidity and a firm mineral core. Subtle nutty notes, coriander and a fine phenolic grip carry the long grapefruit-tinged finish. Serve with richer fish dishes or roast pork.
Kühling-Gillot 2019 Qvinterra Scheurebe Trocken
Lush exotic fruit leads the nose, opening into an elegant, dry and vibrant palate. Ripe peach and grapefruit are joined by white currant, gooseberry and lychee, giving the fruit profile both range and lift. Juicy acidity keeps everything precise and refreshing, while the finish remains clear, steady and persistent.
Kunizakari Chita Umeshu
Ripe plum fills the aroma, moving from lush stone fruit into a brighter, gently tart edge. The palate is concentrated and rounded, with layered plum sweetness balanced by clean acidity and a subtle almond-like savoury note. Its texture is rich but controlled, and the fruit remains vivid through a long, softly warming finish. Serve chilled, over ice or lengthened with soda; it also works well alongside lightly salted nuts, fruit desserts or blue cheese.
L-ST Projects 2022 Garden of Parallel Affinities
Crisp and textural, this traditional-method sparkling Pinot Blanc has a restrained, quietly distinctive profile. The palate is shaped by freshness and tactile detail, with its structure carrying through a poised finish. Its balance makes it especially useful at the table: serve well chilled with shellfish, delicate fish, fresh cheeses or vegetable-led dishes, or pour as an elegant aperitif.
L’Amaurigue 2024 Fleur Cotes De Provence
A delicate Provence rosé with grapefruit, white peach and fresh citrus on the nose. The palate is light-bodied and rounded, with bright acidity bringing clarity to the soft fruit and a clean, lingering finish. Refreshing and well balanced, it suits shellfish, salads, grilled vegetables or an unhurried glass on a warm afternoon.
L’Esprit de Chacayes 2022 Malbec
Floral violet and fresh black cherry lead into a rich, mouth-filling Malbec. Crunchy cranberry and a lift of orange zest keep the fruit lively, while warm spice gathers through a savoury, complex finish. Its generous texture suits firm cheeses and slow-roasted meats, yet the bright fruit and freshness keep the palate composed.
L’Exquis Bonbon Sauvage Vermouth Ambré
Sage, wormwood and verbena open the aroma, followed by citrus, grape and ripe apricot. The palate is rounded and caressing, with generous fruit moving into dried-fruit richness and warm, measured spice. Fresh acidity keeps the texture lively, while a fine herbal bitterness adds definition without becoming austere. The finish is refreshing, gently bitter and persistent. Serve lightly chilled over ice with an orange twist, alongside almonds, olives, aged sheep’s cheese or savoury pastries.
L’Exquis Bonbon Sauvage Vermouth Blanc Dry
Lemon peel, chamomile and fresh herbs give the aroma a bright, sunlit character, with white flowers and gentle spice adding lift. The palate is dry and finely textured, balancing citrus freshness with a measured pithy bitterness. Subtle orchard fruit softens the herbal core without obscuring its precision. The finish is clean, brisk and quietly spicy. Serve lightly chilled, over ice or topped with soda and a citrus twist alongside olives or fresh cheese.
La Cerveceria Astilleros Grapefruit Paloma
Bright grapefruit zest gives the aroma an immediate citrus lift, with tequila adding a clean agave core beneath the fruit. Gentle carbonation keeps the palate lively, while organic agave softens the tartness without making the finish heavy. Crisp, lightly bittersweet and refreshing through the close, it is well suited to serving over ice with chili-lime salt, spicy shrimp tacos, grilled chicken or a fresh jicama salad.