Selection
Backcountry Brewing The Floor Is Guava Tart Ale
Generous guava gives this fruited tart ale a vivid tropical centre. The fruit is aromatic and bright, while lively acidity keeps the palate refreshing and prevents the natural sweetness from becoming heavy. A clean, tangy finish carries the guava clearly through each sip. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or fruit-led desserts.
Hitachino Nest Red Rice Ale 330 mL
Ancient red rice gives this Japanese ale a distinctive rose-pink colour and a fragrant, fruit-led profile. Barley and sake yeast add depth beneath the rice, with gentle grain character carrying the palate toward a clean, lightly savoury finish. The texture remains lively and expressive rather than heavy. Serve cool with sushi, grilled salmon, yakitori, roast pork, mild curry or soft-ripened cheese.
Steel & Oak Märzen 650 mL
Copper-coloured and malt-led, this Märzen combines Pilsner, Vienna and Melanoidin malts for a rich German-malt aroma and gentle sweetness. The palate is rounded yet balanced, with enough lager freshness to keep the toasted grain and caramel tones composed. A clean finish carries the malt without heaviness. Serve cool with grilled sausages, roast pork, pretzels, schnitzel, aged Gouda or mushroom dishes.
Omnipollo x Camba Bavaria Der Schwedische Lehrling Helles Lager
A decoction mash and custom-malted Balder barley give this Bavarian-style Helles a full, carefully structured malt base. Warrior, Hallertauer and Tettnanger hops bring measured herbal and floral definition without overwhelming the grain. The palate remains traditional, rounded and balanced through a clean lager finish. Serve cold with roast chicken, grilled sausages, schnitzel, pretzels, mild cheese or herb-led vegetable dishes.
Refined Fool Van Full of Weirdos Juicy IPA
Simcoe hops give this juicy IPA bright tropical aromas and clear peach and citrus flavours. The fruit-forward palate remains lively and direct, with enough hop bitterness to keep the texture balanced through a fresh, aromatic finish. Its structure is expressive without becoming heavy. Serve cold with fried chicken, grilled burgers, fish tacos, spicy noodles, sharp cheddar or a richly topped pizza.
Baladin Nazionale Blonde Ale 330 mL
Chamomile and citrus give this Italian blonde ale a fragrant, gently floral profile. Delicate bitterness from Italian-grown hops balances the fruit and spice, while bottle refermentation adds a fine, lively texture. The palate remains composed and quietly complex, with a fresh citrus-led finish. Serve cool with antipasti, grilled fish, roast chicken, soft cheese, herb-led pasta or citrus-dressed vegetables.
Howe Sound Pumpkineater Imperial Pumpkin Ale Can
Real pumpkin gives this imperial amber ale a rounded, earthy sweetness, layered with nutmeg, cinnamon, ginger and cloves. The warming spice remains balanced rather than overpowering, allowing the malt and pumpkin to carry the palate. A full, autumnal finish brings the ingredients together with measured richness. Serve cool with roast pork, glazed ham, aged cheddar, squash dishes or spiced cake.
Toppling Goliath Pompeii Mosaic IPA
Mosaic hops drive an expressive American IPA with mango, pineapple and floral aromatics. The palate is medium-bodied and fruit-led, with clear hop bitterness bringing structure beneath the tropical character. A fresh, lightly resinous finish keeps the beer focused rather than heavy. Serve cold with grilled burgers, spicy fried chicken, fish tacos, sharp cheddar or a richly topped pizza.
Dieu du Ciel! Boire Prague Czech-Style Blonde Lager
Floral and herbal hops lead this Czech-style blonde lager, supported by fresh bread and dry hay. Saaz brings a clear, gently spicy lift, while the palate remains full yet finely balanced rather than heavy. The finish is clean, composed and quietly bitter. Serve cold with roast chicken, grilled sausages, schnitzel, mild cheese, savoury pastries or herb-led vegetable dishes.
Estrella Damm Inedit 750 mL
Barley malt and wheat create a soft, full mouthfeel, while coriander, orange peel and liquorice bring layered spice and citrus. The beer is gently cloudy and aromatically complex, with fruit and herbs carrying through a smooth, composed palate. A clean finish keeps the richer texture balanced. Serve cool in a wine glass with seafood, roast poultry, rice dishes, soft cheese or subtly spiced cuisine.
Hitachino Nest Dai-Dai IPA
Fukure mikan from Japan gives this IPA a vivid, refreshing citrus lift. Fruity aromatics meet citrus-led hops, creating a bright palate with clear bitterness and a clean, fragrant finish. A gentle malt frame keeps the citrus well grounded, while the mandarin character remains expressive without obscuring the beer's hop structure. Serve cold with yakitori, grilled fish, tempura, spicy noodles, roast pork or citrus-dressed salads.
Lighthouse Nightwatch Coffee Lager
Locally produced cold-brew coffee meets a crisp, clean lager in an unusual but balanced combination. Distinct coffee flavour runs through the palate, joined by subtle hazelnut, cinnamon and chocolate notes that add depth without sacrificing refreshment. The finish remains light, tidy and gently roasted. Serve cold with brunch dishes, barbecue pork, aged cheddar, chocolate desserts or roasted mushrooms.
Brouwerij Kees Caramel Fudge Stout Pedro Ximénez Edition
Pedro Ximénez barrel ageing adds raisin, sultana and dark sherry richness to a dense caramel-fudge stout. Chocolate and coffee tones sit beneath the dried fruit, while roasted malt brings enough bitterness to shape the sweeter pastry-stout profile. The palate is full and layered, finishing with lingering cocoa and dark fruit. Serve cool with blue cheese, chocolate tart, fruitcake, braised beef or roasted nuts.
Dageraad Ko Lanta Belgian Blonde Ale with Lime Leaf & Galangal 650 mL
Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.
Grey Fox Rascally Grapefruit Radler 473 mL
Juicy grapefruit gives this gluten-free radler a bright citrus centre, balanced by gentle malt sweetness. The palate is light-bodied and crisp, with restrained bitterness allowing the fruit to remain fresh and direct. A clean, refreshing finish keeps the style easy to drink without turning sugary. Serve thoroughly chilled with fish tacos, grilled prawns, salads, salty snacks or mildly spiced dishes.
Samuel Smith’s Organic Chocolate Stout
Gently roasted organic chocolate malt and cocoa give this stout deep chocolate flavour and a smooth, creamy texture. Hard well water brings definition beneath the richer malt, keeping the palate satisfying without becoming cloying. The finish is rounded, dark and inviting, with cocoa lingering after each sip. Serve cool with beef stew, smoked meat, blue cheese, chocolate cake, vanilla ice cream or roasted mushrooms.
Grey Fox Trailblazer Gluten-Free Hazy IPA 473 mL
Juicy hop character leads this hazy IPA, with a smooth texture and pleasantly measured bitterness keeping the palate balanced. The beer pours cloudy and remains fresh and approachable through a clean, hop-led finish. Brewed in a dedicated gluten-free facility, it offers the structure of a modern hazy IPA without gluten. Serve cold with fish tacos, fried chicken, grilled vegetables, burgers or sharp cheddar.
Driftwood Abyssus Kriek
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Far Yeast Tokyo IPA
Belgian yeast and American hops create an aromatic IPA with a lively balance of fruit, spice and citrus. Malt and gentle roasted notes give the palate a composed centre, while citrus-led hops add clear bitterness and freshness through the finish. The result is expressive yet highly drinkable. Serve cold with yakitori, fried chicken, grilled pork, spicy noodles, sharp cheddar or a richly topped pizza.
Moon Under Water Dark Cherry Sour with Coconut
Rich dark-cherry flavour gives this fruited sour a vivid core, balanced by refreshing tartness and a smooth almond-and-coconut finish. The fruit remains generous without becoming heavy, while the sour structure keeps each sip lively and composed. Coconut adds a rounded, subtly creamy edge through the close. Serve well chilled with roast duck, barbecue pork, aged cheddar, dark chocolate or a cherry-led dessert.