Selection
Jibiru Salted Yuzu Pilsner 473 mL
Crisp and bright, with yuzu bringing floral citrus, mandarin and grapefruit-zest aromatics to a clean pilsner base. A subtle touch of sea salt sharpens the fruit and gives the finish a smooth, refreshing line without making the palate overtly savoury. Serve well chilled with sushi, tempura, grilled fish or salted edamame; the lively citrus character is particularly good with delicate seafood and fried dishes.
Jim Beam Old Tub Bottled-in-Bond Bourbon
Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Jim Beam White Label Kentucky Straight Bourbon – Half Bottle
Golden amber in the glass, with light floral notes, citrus, vanilla and spice over a gently toasted grain character. The palate is medium-bodied and approachable, moving through caramel and vanilla before oak and char bring a clean, balanced finish. Serve neat, over ice or lengthened with soda; its easygoing sweetness and measured spice also work well in a classic whiskey sour or highball.
Jipyeong Chestnut Makgeolli
Distinct chestnut aromas lead into a smooth, softly sweet palate with a rounded, nutty depth. Gentle carbonation lightens the creamy rice-wine texture, while a fresh finish keeps the richness composed. Chill thoroughly and turn the bottle gently before serving, then pair with savoury Korean pancakes, grilled pork, fried chicken or roasted mushrooms; its chestnut character is particularly comfortable beside toasted and umami-rich flavours.
Jipyeong Fresh Makgeolli
Creamy and gently tangy, with a soft yogurt-like texture balanced by clean rice character. Sweet and tart notes sit in careful proportion, while light carbonation gives the palate lift and leaves a fresh, composed finish. Chill thoroughly and turn the bottle gently before serving, then pair with Korean pancakes, fried chicken, grilled pork or moderately spicy dishes; its cool, lively character helps soften heat and richness.
Joh. Jos. Christoffel 2007 Erdener Treppchen Riesling Auslese **
Intense aromas of sassafras, black liquorice and brown spice lead a rich, creamy palate, with stewed persimmons and darker fruit adding depth. Smoky stone and slate notes emerge beneath the sweetness, giving the wine a savoury mineral counterpoint. Substantial yet balanced, it finishes long and layered. Serve lightly chilled with blue cheese, fruit tart or almond pastries.
Joh. Jos. Christoffel 2016 Erdener Treppchen Riesling Kabinett
Floral and highly expressive, with honeysuckle, orange blossom and a subtle sassafras note above ripe Persian melon. The palate feels glossy yet buoyant, its sweetness neatly harnessed by vivid lime and clementine. Tingling brightness and mouthwatering salinity drive a remarkably persistent finish, keeping the wine refreshing from start to finish.
Joh. Jos. Christoffel 2019 Ürziger Würzgarten Riesling Spätlese
Bright and layered on the nose, with pear, strawberry, lime blossom, bee pollen and a gentle thread of spice over apple blossom. The palate is pure, medium-full and vibrant, carrying a generous core of fruit above fine slate minerality. Fresh acidity shapes a long, complex and beautifully balanced finish.
Joh. Jos. Christoffel Erben 2021 Erdener Treppchen Riesling Kabinett
Elderflower and green apple meet honey, a light petrol note and cool slate minerality. The palate is feather-light yet concentrated, with mango, melon and orange held in balance by medium-high acidity. Gently off-dry and finely textured, it finishes clean, mineral and persistent. Serve with spicy dishes, pork or washed-rind cheese.
Joie 2020 Tiny Bubbles Sparkling White 250 mL Can
Bright and lightly sparkling, with savoury pineapple and fresh gooseberry leading a decidedly tropical profile. Viognier brings a soft, aromatic curve while Sauvignon Blanc keeps the palate fresh and brisk. Clean acidity and lively mousse carry the fruit through a dry, upbeat finish. The single-serve can is made for picnics, patios or a quick aperitif; pair with fish tacos, salads or fresh chèvre.
Joie 2023 En Famille Reserve Chardonnay
Lemon curd, exotic peach and ripe mango open a broad, expressive palate. Creamy texture brings hints of crème brûlée and oatmeal, while citrus and mineral detail temper the richness and keep the layers in balance. Generous without becoming heavy, this Chardonnay combines depth, polish and enough freshness to carry the finish with quiet confidence.
Joie 2023 En Famille Reserve Pinot Meunier
Delicate yet deeply layered, with candied strawberry and fresh plum at the centre. Purple flowers add perfume, while cinnamon and clove bring warm spice before a lift of blood orange. The aromatic range moves easily from ripe fruit to floral and citrus notes, giving this uncommon red a distinctive, finely drawn profile.
Joie 2025 A Noble Blend Okanagan Valley
Rose petals and sun-ripened orchard fruit lead into Golden Delicious apple, lime and lychee. A subtle warming spice adds dimension without weighing down the bright, layered palate. Lively acidity and a gently textured mouthfeel carry the clean finish. Serve with aromatic curries, roast pork, root vegetables or a generous cheese board.
Joie 2025 Rose Okanagan Valley
Wild raspberry and cherry blossom open with a bright citrus lift. Pink grapefruit and watermelon bring freshness to the crisp, layered palate, while lemon balm and a subtle savoury note add definition. Clean and refreshing through the finish, it is well suited to grilled prawns, salmon, summer salads or light picnic fare.
Jonata 2016 Todos Proprietary Red Santa Ynez Valley
Blackberry and black cherry meet mesquite, black truffle, violet, pepper and five-spice in a richly aromatic red blend. The palate is smoky, generous and full-bodied, with a broad core of black fruit shaped by dusty, chewy tannins. Graphite, crushed rock and earthy detail add definition, leading to a long, chalky and balanced finish.
Jordan Vineyard & Winery 2018 Chardonnay Russian River Valley
Honeysuckle, lemon blossom and Fuji apple lead this light, elegant Chardonnay. Bright citrus runs through the palate, joined by pear, green apple and crushed-rock minerality. Careful barrel ageing brings a subtle hint of oak and gentle creaminess, while fresh, lasting acidity keeps the texture precise and carries the fruit into a clean finish.
Jose A Garcia Unculin 2020 Godello
A fresh, precise Godello with citrus blossom, green apple and pear, joined by white flowers, fennel and a subtle stony note. The palate is clean and focused, with bright acidity, fine texture and a gentle saline edge. Linear and elegant on the finish, it works naturally with shellfish, grilled fish, fresh cheese or lightly dressed vegetables.