Selection
Backcountry Brewing x Vancouver Folk Music Festival Folk Song Hazy Pale Ale Single Can
Juicy peach, coconut and bright citrus lead, shaped by Dolcita and Citra hops. The body is soft and hazy, while a measured bitterness keeps the fruit character from becoming loose or sweet. Created with the Vancouver Folk Music Festival, this pale ale balances aromatic generosity with an easy, composed finish. Serve well chilled with fish tacos, spicy chicken, grilled halloumi or young cheddar.
La Cerveceria Astilleros La Rosada Grapefruit Lager 473 mL
Crisp and refreshing with a light body, bringing bright grapefruit zest to the centre of a Mexican-style lager. A small addition of flaked salt adds a savoury note and a subtle saline finish, keeping the citrus focused and the palate lively. Barley and wheat provide the grain base. Serve well chilled with fish tacos, shrimp ceviche, spicy aguachile, grilled prawns or tortilla chips with salsa.
Small Gods x Superflux x Changing Colours x Herald Street Good Night Out Quad Hopped IPA
Citra, Mosaic, HPA 4029 and CIP 014 hops combine in a layered, concentrated profile that moves toward a bold, juicy finish. Barley, wheat and oats provide the grain foundation, supporting the four-hop blend without shifting attention away from its aromatic intensity. This collaboration IPA is broad and expressive, yet composed enough for the table. Serve well chilled with spicy chicken, pork tacos, grilled halloumi or aged cheddar.
Backcountry Brewing x SeaBus Memes Sh’tty Kitty American Light Lager Single Can
Light, crisp and built around cold refreshment, with an easy-drinking profile that stays deliberately uncomplicated. The American light-lager style gives the beer a clean, direct line and keeps the finish brisk. Created with SeaBus Memes, it is playful in presentation but straightforward in the glass. Serve very cold with burgers, fried chicken, nachos, grilled sausages or a plate of salty fries.
Backcountry Brewing Don’t Call Me Shirley IPA
Simcoe hops take the lead, giving the beer a fresh, vivid and concentrated hop presence. The profile is direct rather than crowded, with the single named variety providing the aromatic centre and a measured bitter frame. It is an expressive IPA with enough definition to stand beside assertive food. Serve well chilled with burgers, spicy fried chicken, pork tacos, sharp cheddar or grilled halloumi.
Small Gods Brewing Rascal King Hazy IPA
Tropical fruit is generous and immediate, carried by Citra and Mosaic hops over a soft grain base of wheat and oats. The palate is rich and smooth for the style, with low bitterness and a slight sweetness allowing the juicy citrus and sweet-fruit character to remain forward. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi, fresh chèvre or a sharp cheddar.
Field House Brewing Cryo Pop Mosaic Hazy Double IPA
Sweet fruit and tropical notes lead, amplified by a cryogenically concentrated hop blend. Mosaic adds another layer of tropical fruit with light herbal undertones, while citrus and a firm bitterness keep the hazy, juicy profile from becoming soft. This is a broad, aromatic double IPA with clear hop intensity. Serve well chilled in a smaller glass with spicy barbecue, burgers, blue cheese or aged cheddar.
Small Gods Brewing Neverending German Pilsner
Clean and crisp, with a gently sweet biscuit note running through the malt core. Barke heritage Pilsner malt gives the beer a traditional German foundation, while a snappy bitterness clears the palate and keeps the finish direct. The balance is bright and refreshing, with enough grain character to remain distinctive. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels or a mild Alpine cheese.
R&B Brewing Auld Nick Winter Ale Single Can
Sweet and full-bodied, with dark specialty malts giving the palate a broad, rounded foundation. Traditional East Kent hops provide a measured counterpoint, while the absence of added spice keeps the focus on malt depth and smooth texture. This is an English-style strong winter ale with warmth and complexity rather than overt seasoning. Serve cool with roast beef, aged cheddar, meat pie or sticky toffee pudding.
Twin Sails Brewing Death by Chocolate Hot Chocolate Stout
Layers of chocolate sit at the centre of a full dessert-style stout, built through a darker specialty-malt bill and reinforced with chocolate flavouring. Vanilla, lactose and marshmallow bring sweetness and a rounded, creamy impression, giving the beer the character of hot chocolate without obscuring its roasted base. Serve cool with chocolate cake, vanilla ice cream, toasted marshmallows or a small piece of blue cheese.
Barnside Brewing First Cut Kveik Hazy IPA
Hazy, juicy and distinctly hop-forward, with a bold dank edge framing the fruit. Farm-grown Triple Pearl and Cascade hops supply the aromatic core, while Pilsner malt and oats give the palate a soft, composed base. The local grain-and-hop focus keeps the beer expressive without losing its agricultural character. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or sharp cheddar.
Container Brewing Frostbite Cold IPA Single Can
Clear pale gold, with light biscuit malt giving way to citrus, tropical fruit and a faint dank note. Citra and Simcoe fresh hops keep the profile vivid, while the body stays light, dry and crisp. The result brings lager-like refreshment to the sharper aromatic frame of an IPA. Serve well chilled with fish tacos, fried chicken, grilled sausages, sharp cheddar or citrus-dressed shellfish.
Bomber Brewing Parklife Passionfruit Ale
Fresh and subtly tart, with fermented passionfruit bringing aromatic lift while easing sweetness rather than amplifying it. The blonde-ale and American-wheat framework keeps the profile direct and refreshing, with the fruit integrated into the beer instead of sitting on top of it. The finish stays clean and lightly tangy. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus-dressed salad.
Kits Beach Beer Socks & Sandals Dark Lager
Dark in colour but light in body, combining cold-brew coffee with a rounded kettle-corn sweetness. Roasted specialty malt adds espresso and chocolate aromas, while a hint of citrus hops keeps the profile bright. The Mexican-style lager framework gives the darker flavours a clean, easy line rather than stout-like weight. Serve well chilled with tacos, grilled sausages, burgers, roast chicken or chocolate mole.
Superflux Beer Company Super Cat Strawberry Lychee Lemonade
Strawberry and lychee lead, with lemon juice bringing freshness and a clean citrus edge. The fruit is blended to sit between sweet and sour, giving the beer a bright, refreshing shape without turning heavy or candy-like. It is an expressive collaboration release with the fruit kept clearly in focus. Serve well chilled with spicy noodles, fried chicken, fruit salad or soft, creamy cheese.
Les Trois Mousquetaires American Pale Ale
Amber in colour, with caramel arriving first before citrus from West Coast hops brings a brighter, more aromatic line. The malt and hop character stay balanced through the palate, and the bitterness lingers without becoming heavy. It is a composed American-style pale ale with enough structure for food. Serve cool with grilled sausages, roast chicken, smoked cheddar, burgers or caramelized onion tart.
Knight’s Hand Organic West Coast Pale Ale
Golden in the glass with a generous white head, opening on grapefruit aroma before a lively clementine note moves across the palate. Citra hop character brings the citrus elements together, balancing freshness with a clean, persistent line. The finish is long and crisp, giving this organic pale ale an energetic West Coast shape. Serve well chilled with fish tacos, grilled chicken, fries or young cheddar.
Coast Mountain Brewing The Coffin West Coast Double IPA
Passion fruit, stone fruit and pineapple sit at the centre of a concentrated West Coast hop profile, with a distinct dank edge adding depth. Nectaron, Simcoe and Columbus hops drive the aroma and give the finish a firm, structured presence rather than soft sweetness. This is an assertive double IPA suited to a smaller glass. Serve well chilled with barbecue, rich burgers, blue cheese or aged cheddar.
Shaketown Brewing Ice Cold IPA 473 mL
Berry, citrus and stone fruit lead, followed by a firm piney bite on the finish. Pilsner malt and corn keep the body pale and direct, while Mosaic, Citra, Centennial and Amarillo hops build the aromatic profile. Fermentation with both lager and ale yeast places it neatly between a hoppy lager and a light IPA. Serve well chilled with burgers, tacos, fried chicken or aged cheddar.
Field House Brewing Kohatu Triumph Hazy IPA
Citrus and stone fruit arrive first from New Zealand Kohatu hops, while American Triumph hops deepen the fruit profile with peach and add a resinous pine edge. The combination gives this hazy IPA a broad, modern hop character: juicy through the middle, then more structured and savoury at the finish. Serve well chilled with fish tacos, spicy noodles, grilled chicken or a sharp, creamy cheddar.