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Featured Wines
Featured Wines
Château Féret-Lambert 2020 Costes Bordeaux Supérieur
French Red
Fresh and focused, with plum, cassis and red berry fruit framed by graphite and a discreet flash of spice. The palate is medium-bodied and neatly structured, balancing ripe fruit with fine tannins and bright acidity. A savoury mineral edge carries through the clean, persistent finish. Versatile at the table, it suits roast chicken, grilled lamb, mushrooms or aged cheese.
De Wetshof 2025 Calcrete Chardonnay
South African White
Lemon, white peach and green apple lead, with wet stone and oyster-shell notes giving the nose a cool mineral edge. The palate is clean and unwooded, combining crisp acidity with a lightly saline texture and restrained fruit. A chalky, refreshing finish keeps the wine precise, making it a natural partner for oysters, grilled fish or citrus-dressed salads.
Domaine de l’Amaurigue 2024 Fleur de l’Amaurigue Côtes de Provence Rosé
French Rosé
A delicate Provence rosé with grapefruit, white peach and fresh citrus on the nose. The palate is light-bodied and rounded, with bright acidity bringing clarity to the soft fruit and a clean, lingering finish. Refreshing and well balanced, it suits shellfish, salads, grilled vegetables or an unhurried glass on a warm afternoon.
Caves Sao Joao 2023 Reserva Bruto Branco
Portuguese Sparkling
Citrus yellow in the glass, with an intense nose of dried flowers, bright citrus and light toasted notes. The palate opens fresh, then broadens into a well-balanced, structured mousse. Lively acidity keeps the texture precise, while persistent aromas carry the finish with measured depth from extended lees ageing. Serve well chilled with appetizers, grilled fish, white meats or a restrained fruit dessert.
Château Calet 2019 Blaye Côtes de Bordeaux
French Red
Rated 91 points and a Best Buy by Wine Enthusiast, this Merlot-led red combines ripe black fruit with a dense, smoky structure. The palate is generous and powerful, yet fresh acidity and supple tannins keep the fruit clearly defined. A savoury, dark-fruited finish gives it useful length. Serve with roast beef, duck, mushroom ragout or soft-ripened cheese.
Château Féret-Lambert 2022 Bordeaux Supérieur
French Red
Medium to deep garnet in the glass, with ripe cassis, cherry and plum on the nose, joined by gentle oak and a subtle butterscotch note. The palate is medium-bodied and composed, carrying dark fruit through soft extraction and rounded tannins. A clean line of freshness keeps the texture lively, while the finish is fine and persistent. Serve with roast lamb, duck or mushroom dishes.
Mulderbosch 2023 Faithful Hound
South African Red
Deep red with a purple core, this Stellenbosch red opens on bramble berry, baked rhubarb, ripe plum and liquorice, with a faint earthy, herbaceous note recalling local fynbos. The palate is full, built around sweet berry fruit and polished tannins. Fourteen months in predominantly French oak is matched to the fruit, while a smaller portion matured in tank on its lees.
Mulderbosch 2025 Chenin Blanc Stellenbosch
South African White
Green apple and white peach develop into pear and ripe melon, with a subtle savoury note beneath the fruit. Partial maturation in neutral wood adds breadth without obvious oak flavour. Fresh, textured and dry, the palate finishes with orchard fruit and a light mineral edge. Pair with roast chicken, seafood or creamy vegetable dishes.
Friedrich-Wilhelm-Gymnasium 2024 Fritz Willi Trocken Riesling
German White
Tart pear and white grapefruit open with crisp definition, moving into lime and lemon across the palate. This is a dry, invigorating Riesling with bright, electric acidity and a cool mineral line of steel and slate. Smoke and a gentle tea-like grip linger on the clean finish. Serve well chilled with shellfish or fresh cheeses.
Caves São João Bruto
Portuguese Sparkling
Springfield Estate 2024 Life From Stone Sauvignon Blanc
South African White
Lime, gooseberry and passion fruit rise over fresh green pepper and a pronounced flinty mineral note. Concentrated yet agile, the palate is driven by vibrant acidity, with citrus and orchard fruit gaining subtle herbal detail as it unfolds. The finish is zesty, persistent and mouthwatering, carrying its stony character with impressive clarity and poise.
Lavau 2025 Tavel Rose
French Rosé
Candied cherry, cassis and frozen raspberry lead a vivid, fruit-forward rose, with pepper and spice adding lift. Creamy yet vibrant, the medium-bodied palate carries good volume and intensity without losing focus. A generous, structured style with a clean, spicy finish, it suits grilled salmon, tomato-based dishes or charcuterie served slightly chilled.
Cailleteau Bergeron 2022 Tradition
French Red
A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
De Wetshof 2025 Chalk Road Chardonnay
South African White
Caves São João 2023 Bairrada Red Brut Sparkling
Portuguese Sparkling
Ruby-coloured and lively, with red fruit, balsamic lift, anise and peppery herbal notes. A delicate, fresh attack gives the palate energy, while moderate acidity keeps the texture poised and the savoury spice clearly defined. Persistent without feeling heavy, it suits fatty fish, grilled meats or well-seasoned rice dishes.
Bischöfliche Weingüter Trier 2024 DOM Riesling
German White
Bold aromas of grapefruit, blossom and tangerine give an immediate sense of lift. The palate is buoyantly fruity and subtly sweet, yet refreshingly balanced, with juicy citrus held in check by clean acidity. A clear mineral cut sharpens the finish, leaving the wine bright, lively and effortlessly approachable.
Château Laronde Desormes 2014 Bordeaux Supérieur
French Red
A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Springfield Estate 2024 Albariño
South African White
Ripe apricot and nectarine open with a light floral lift and a distinctly saline edge. Generous in flavour yet dry and precise, the palate balances its rounded fruit with bright, mouthwatering acidity and fine mineral tension. The finish is clean, persistent and quietly coastal, making this especially compelling alongside oysters, shellfish or simply prepared white fish.
Bischöfliche Weingüter Trier Riesling Sekt Brut
German Sparkling
Château Croix-Mouton 2018 Bordeaux Supérieur
French Red
Juicy raspberry and crushed blackberry lead, joined by fresh red fruit and a subtle touch of oak and cocoa. The palate is full but easy-moving, with ripe fruit, smooth texture and enough structure to stay composed. It finishes clean, savoury and ready to drink. A dependable match for burgers, roast beef, lamb chops or lentil stew.
Springfield 2023 Thunderchild
South African Red
Blackcurrant, blueberry and blackberry lead, with black plum and a savoury note of smoked meat adding depth. The palate is broad and mouth-filling but remains balanced, shaped by soft tannins and a generous sweep of ripe fruit. A long, gently fruity finish keeps the style approachable. Serve with roast beef, lamb or grilled portobello mushrooms.
Maison Lavau 2024 Côtes du Rhône
French Red
Blackcurrant and crushed raspberry appear in a fresh, fruit-led profile. Grenache accounts for sixty percent of the blend and Syrah forty percent. Fruit is selected from the southern Rhône between Montélimar and Nîmes. The grapes are destemmed and receive a cold pre-fermentation maceration, followed by about fifteen days in temperature-controlled vats with pumping over. The wine ages in vats.
Château Moncontour 2025 Vouvray Sec
French White
Le Roc Bordeaux Blanc
French White
A bright Bordeaux white with grapefruit, citrus and lemon aromas. The palate is fresh and inviting, combining a gently rounded texture with enough freshness to keep the fruit clear and lively. Balanced and approachable through the finish, it is well suited to simple seafood, salads, mild cheeses or an uncomplicated glass before dinner.
Vilacetinho 2024 Grande Escolha V Verde
Portuguese White
A fresh Vinho Verde with citrus, peach and yellow plum, lifted by lemongrass and a clear mineral note. The palate layers stone fruit and restrained tropical tones over bright acidity, giving the wine both texture and drive. Clean and versatile on the finish, it is particularly good with oysters, goat’s cheese, grilled fish or gently spiced Thai dishes.
Château Brown 2020 Pessac-Léognan
French Red
Blackcurrant, blackberry and plum lead with cedar and a quiet earthy note. The palate is rich but polished, carrying ripe dark fruit over velvety tannins and a fresh savoury line. Light iron, red tea and restrained toast add detail without masking the fruit. The finish is refined and persistent, leaving cassis, earth, cedar and fine tannins.
Bischofliche Weinguter Trier 2022 Trittenheimer Apotheke Riesling Spatlese Feinherb
German White
Passion fruit and yellow peach lead a bright, floral bouquet, followed by quince and a gentle note of honey. The palate balances subtle residual sweetness with clearly defined yet softly integrated acidity, finishing elegant and fresh rather than heavy. Serve well chilled with aromatic fish, lightly spiced Asian dishes, soft cheeses or dishes built around ginger and herbs.
Château de Brague 2024 Clair de Lune Bordeaux Clairet
French Red
Bright raspberry and red cherry lead a fresh Bordeaux Clairet with a softly floral lift. Brief skin contact keeps the colour vivid and the tannins very light, while Merlot brings supple fruit and Malbec adds a gentle savoury edge. Serve lightly chilled with seafood, grilled fish, charcuterie or aromatic dishes.
Château Les Trois Croix 2019 Fronsac
French Red
A polished Fronsac with sun-warmed blackberry, cocoa and vanilla over an earthy mineral note. The palate is generous yet composed, with smooth tannins carrying the dark fruit into a long, gently savoury finish. Its balance of ripeness and structure suits roast beef, braised lamb, mushrooms or an unhurried dinner built around deeply flavoured dishes.
Château Moulin-Borie 2015 Listrac-Médoc
French Red
An elegant Listrac-Médoc with blackcurrant, blackberry and dark cherry, accented by subtle cedar and spice. The palate is medium- to full-bodied, with refined tannins and balanced acidity shaping the dark fruit without hardening it. Long and savoury through the finish, it is well matched with roast beef, lamb, mushrooms or mature hard cheese.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.