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Masi Angelorum Recioto della Valpolicella Classico
$48.99
Cooked cherry and preserved red fruit lead an intense, deeply coloured profile, with sweet spice and a subtle balsamic edge adding complexity. The palate is rich and generous, balancing natural sweetness with lively acidity and soft tannins. Ripe cherry carries through the long, persistent finish. Pair with blue cheese, fruit tart or traditional panettone.
| Producer | Masi |
|---|---|
| Country | Italy |
| Region | Veneto |
| Appellation | Recioto della Valpolicella Classico |
| Size | 750 mL |
| Grape | Corvina, Molinara, Rondinella |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 11 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 11 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Masi
Masi traces its wine history to 1772, when the Boscaini family recorded its first harvest at Vaio dei Masi in Valpolicella Classica. The house has built its work around native Venetian grapes and appassimento, drying selected fruit before fermentation to concentrate it naturally. Campofiorin applies a related double-fermentation method, while Levarìe, Bonacosta, Angelorum, Mazzano and Costasera span Soave, Valpolicella, Recioto and Amarone. A dedicated technical group links those regional traditions with ongoing vineyard and cellar research.
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