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Kendall-Jackson 2019 Grand Reserve Cabernet Sauvignon
$64.99
Blackberry, blueberry and red and black currants lead, with mocha and nutmeg adding warmth. The palate is full and polished, framed by fine-grained tannins and notes of chocolate and toasted vanilla. A long, structured finish makes this Sonoma County Cabernet Sauvignon a natural match for grilled beef, braised short ribs or mushroom dishes.
| Producer | Kendall-Jackson |
|---|---|
| Country | USA |
| Region | Sonoma County |
| Appellation | Sonoma County |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Cabernet Sauvignon |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Kendall-Jackson
Kendall-Jackson began with Jess Jackson’s purchase of an eighty-acre pear and walnut orchard in Lake County in 1974, which he replanted to Chardonnay. The family introduced the Kendall-Jackson label with the 1982 Vintner’s Reserve Chardonnay. Its vineyards have since expanded across California's cool coastal regions.
French oak has long been important in the cellar. The winery's environmental work includes water conservation, renewable energy and regenerative farming.
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