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Cesare Bussolo 2023 Dolcetto d’Alba
$51.99
Deep young red in colour, the wine carries ripe plum and cherry. The palate is full, with softness, fine acidity and tannins. It remains refreshing and firm through a long finish. Made entirely from Dolcetto in Piedmont, it contains thirteen percent alcohol, less than three grams per litre of sugar and 5.4 grams per litre of acidity.
| Producer | Cesare Bussolo |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Dolcetto d’Alba DOC |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Dolcetto |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 1* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Cesare Bussolo
Cesare Bussolo grew up in La Morra, studied at Alba’s wine school and spent seven years at Bovio before joining Roberto Voerzio in 2007. His own wines began with Santa Lucia, the west-facing vineyard where he played as a child and replanted Barbera in 2010. A small holding in Fossati followed in 2014, allowing him to begin making Barolo.
At Santa Lucia, yields are kept low and farming avoids synthetic fertilisers, pesticides and herbicides. His cellar work uses native yeasts and mostly used French oak barrels, with wines bottled unfiltered.
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