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Colombera & Garella 2022 Vispavola
$47.99
Made entirely from Vespolina, this deeply coloured red has an aromatic, spicy profile. The grapes are hand-harvested and fermented with ambient yeasts. Maturation lasts about one year in stainless steel, and the bottles are cellared for several months before release. The fruit comes from two parcels in Masserano at roughly 350 metres with southwest and southeast exposures.
| Producer | Colombera & Garella |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Vintage | 2022 |
| Size | 750 mL |
| Grape | Vespolina |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 5 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Colombera & Garella
In 1992, Carlo Colombera and Michela Bianchetto Songia bought Cascina Cottignano, a derelict farm at Masserano with old Nebbiolo vines in neighbouring plots. Carlo left rice farming for viticulture in 1996; in 2010 he and his son Giacomo formed the present partnership with winemaker Cristiano Garella. Giacomo’s brother Guglielmo joined them in 2019.
They farm seven hectares of Nebbiolo, Croatina and Vespolina across Lessona, Masserano and Brusnengo. Chemical weedkillers are avoided, and fermentation begins with native yeasts.
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