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Vazisubani Estate 2020 Kisi Qvevri
$49.99
Apricot, dried fruit and roasted nuts define this dry amber wine. Estate-grown Kisi is hand-picked and partly destemmed, then fermented spontaneously with native yeast in qvevri. Skin contact lasts six months; the profile is full-bodied, supple and rich in fine tannins. The wine is unfiltered, with bentonite as the only fining material, and records 12.5 percent alcohol.
| Producer | Vazisubani Estate |
|---|---|
| Country | Georgia |
| Region | Kakheti |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Kisi |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 1* |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Vazisubani Estate
Vazisubani Estate occupies a palace and vineyards established in Kakheti in 1891 by Sulkhan Chavchavadze. After decades of abandonment, Mamuka Khazaradze and Badri Japaridze revived the estate in 2013, replanting vineyards and restoring the nineteenth-century wine cellar.
The estate now grows Georgian varieties including Saperavi, Rkatsiteli, Kisi, Khikhvi and Kakhuri Mtsvane on 35 hectares beneath the Caucasus foothills. Its qvevri wines ferment and age in clay vessels buried underground, with the skins and lees retained during the process.
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