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Taiheizan Tenko 40 Junmai Daiginjo 720 mL
$89.99
Summer flowers, tropical fruit and citrus rise from the glass, followed by fresh apple on a smooth, full-bodied palate. Yamada Nishiki polished to 40 percent gives Tenko 40 a fine aromatic register, while textured richness carries the sake through a long, composed finish. Serve cool with sushi, tempura, kaiseki dishes or simply seasoned meat.
| Producer | Kodama Brewing |
|---|---|
| Country | Japan |
| Size | 720 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Kodama Brewing
The Kodama family established Kodama Brewing in Katagami, Akita, in 1879, initially making miso and soy sauce. Second-generation Tomokichi Kodama began brewing sake in 1913 under the Taiheizan name, taken from Mount Taihei.
Its Kaden Kimoto method adapts a traditional fermentation starter for long, cool brewing. The flagship Tenko, introduced in 1989, is a Junmai Daiginjo made with Yamada Nishiki rice.
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