Private Cellar 202226A
Private Cellar 202226A
Oremus 1975 Tokaji Eszencia
Hungarian Dessert
Black tea and plum preserve lead the nose, joined by toasted almond and a smoky, briny edge. Exceptionally dense and oily in texture, the palate stays unexpectedly bright, with citrus lifting honeyed plum. Dried fruit, nuts and mineral tones build through a remarkably complex finish that feels poised rather than simply sweet.
Jacques Prieur 1996 Musigny Grand Cru
French Red
Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Joseph Drouhin 2006 Musigny Grand Cru
French Red
Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.
Louis Jadot 2009 Musigny Grand Cru
French Red
Rose petal, sweet red berries, plum and subtle spice rise over a restrained wet-stone note. The palate feels weightless yet intense, with concentrated fruit held by fine tannins and lively freshness. Richness builds without heaviness, while precise mineral detail and a supple texture carry the wine into a long, graceful finish.
Domaine Laroche 1999 Chablis Grand Cru Les Blanchots
French White
Tropical fruit, seasoned oak and ripe, pure fruit define the recorded profile of this 1999 Grand Cru. The palate is concentrated and forward, with firm underlying structure balancing its generosity. Bottle condition will shape how a wine of this age shows; serve slightly cool with lobster, roast poultry or firm cheese.
Domaine Faiveley 1997 Chambertin-Clos de Bèze Grand Cru
French Red
Red cherry, dried strawberry and rose petal rise first, followed by forest floor and subtle spice. Raspberry and cranberry shape a composed, savoury palate, with tea leaf and earthy mineral detail adding depth. Firm, finely woven tannins give classical poise, while lingering floral and savoury notes carry the long, elegant finish.
Château Haut-Brion 1990 Pessac-Leognan
French Red
Opulent and mature, with ripe blackcurrant, mulberry and red currant layered with cedar, fine leather, tobacco, mushroom, chocolate and warm spice. The full-bodied palate is round and concentrated, balancing sweet fruit with fresh acidity, mature silky tannins and excellent depth. A long, pure finish follows; decant for about two hours and serve with beef tenderloin or roast lamb.
Pétrus 1998 Pomerol
French Red
Intense and opulent, with plum, blackberry, blueberry and chocolate-coated cherry framed by truffle, flowers, smoke, liquorice and a cool menthol lift. Full-bodied and concentrated, the palate is rich yet polished, with silky texture, fresh acidity and a long, limestone-tinged finish. Allow two to three hours in a decanter and serve with beef, lamb or truffle-accented dishes.
Château Lafite Rothschild 1983 Pauillac
French Red
Supple, fresh and ready to enjoy, with cedar, tobacco and stone giving way to cassis, cranberry and ripe red fruit. The palate is medium-bodied, elegant and silky, balancing sweet fruit with savoury herbs, lead-pencil detail and a gently smoky edge. Little aeration is needed; pour carefully from a settled bottle and pair with roast chicken, veal or grilled mushrooms.