Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It’s medium-bodied with tight, fine-grained tannins. Layered and

From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless steel and concrete vats before bottling. HEV (High Environmental Value) certified. A rich ruby red with classic aromas of ripe red fruits - raspberry, wild strawberries - plus a hint of blackcurrant with mineral complexity. Fleshy and rounded with gentle tannins, it's best enjoyed at 11-12º with charcuterie, poultry and cheeses. This Beaujolais can be enjoyed young or kept 1 or 2 years maximum