Red
50th Parallel 2019 Estate Pinot Noir Okanagan Valley
Dark cherry and dried red currant lead, joined by sage, chocolate mint and a measured touch of oak spice. The palate is poised and lively, with fresh acidity carrying sour cherry and cinnamon through a supple middle. Fine tannins and savoury detail shape a vibrant, clean finish. Serve with duck, salmon or wild mushrooms.
CARM 2016 Douro Reserva
Very fresh and intense on the nose, with wild black berries, black cherry and a measured thread of liquorice, framed by subtle oak. Concentrated and warm on the palate, with firm tannins set into a smooth texture and enough freshness to keep the generous fruit composed. The finish is long, persistent and distinctly powerful.
Abbazia di Novacella 2023 Lagrein
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Paxton 2017 Thomas Block Grenache
A bright and lifted Grenache with fresh strawberry and red cherry joined by crushed rose petal and a dusting of white pepper. The palate is rounded and buoyant, its juicy red fruit held in shape by lively acidity and soft, sandy tannins. Light enough to serve slightly chilled yet full of detail, it suits charcuterie, mild cheese, grilled vegetables or simply seasoned poultry.
Château Clos du Roy 2019 Fronsac
Blackberry, mulberry and dark plum meet dried herbs, cocoa and a restrained touch of toast. The palate is medium-bodied and fresh, with fine tannins bringing shape to juicy dark fruit and a subtle graphite note. Balanced rather than heavy, it closes with quiet savoury detail, gentle spice and a polished finish.
Klinker Brick 2019 Cab Sauvignon Lodi
A generous Lodi Cabernet with blackberry, cassis and dark plum, layered with vanilla, baking spice and cocoa. The palate is full-bodied and smooth, its ripe fruit framed by integrated tannins and a warm oak note. Bold but approachable through the finish, it is a comfortable match for barbecue, burgers, braised beef or other deeply flavoured dishes.
Sainte Anne 2020 Notre-Dame Cellett Cdrv
A structured southern Rhône red with warm spice, subtle leather, cumin and dark blackberry. The palate is rich and ample, combining concentrated fruit with firm tannins and enough freshness to maintain balance. Dense but polished through the savoury finish, it should benefit from air and works well with roast lamb, braised beef, grilled sausages or herb-led dishes.
Château du Hureau 2022 Saumur-Champigny Tuffe
Ripe cherry, plum and licorice root open with a silky, plush feel. Alder smoke and tobacco leaf add savoury depth, while dried violet, pepper and sage bring lift and detail. Elegant and light on its feet, the palate remains composed through a firm, incense-tinged finish. Serve with roast beef, grilled mushrooms, lentils or herbed sausages.
Domaine de Marcoux 2021 Cotes du Rhone
Ripe cherry and wild berries lead with classic garrigue, giving a fragrant, savoury profile. The palate is juicy and medium-bodied, with fresh acidity, smooth tannins and a mineral edge that keeps the fruit bright. Energetic and polished through the finish, it suits roast chicken, grilled sausage or herb-led vegetable dishes.
Mas Amiel 2022 Oiseau Rare Maury Sec 750 mL
Fresh grape, strawberry, raspberry and blackberry shape the documented fruit profile. The palate is creamy and mouthwatering, with finely grained tannins, bright freshness and a mineral line. Garrigue, pepper and tobacco add savoury detail before a supple, juicy and persistent finish. The blend is Grenache with Carignan, drawn from schist parcels that the estate farms biodynamically.
Autour de l’Anne 2023 Les États d’Anne 750 mL
Fresh red fruit opens with an energetic, lightly smoky edge. The palate is bright and tingly, with semi-carbonic crunch giving the Cinsault and Grenache blend a lively, chillable texture. Fine spice adds definition without muting the fruit, while concrete fermentation keeps the profile clear and direct. It finishes crisp and savoury, leaving red berries, smoke, gentle spice and a refreshing snap.
Mission Hill 2021 Reserve Merlot
Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Meyer Family 2020 “B” Field Blend Pinot Noir
Toasty oak, cherry and forest floor lead a youthful, savoury nose. The palate is silky yet tightly structured, layering cherry and plum with earthy dried black fruit and a measured dusting of baking spice. Neutral French oak keeps the texture composed, while fresh acidity draws the flavours into a focused finish.
Code Wines 2022 Estate Pinot Noir
Red cherry and red currant open into wet forest floor, potpourri and a touch of vanilla. The palate is delicate and crunchy, layering raspberry and pomegranate over a bright frame of acidity. Soft tannins keep the texture supple, while restrained French oak and lingering spice add depth through a poised, quietly savoury finish.
Pamplemousse Jus 2023 Léon Millot
Dark cherry and plum lead a juicy, generous nose, with woodsy spice adding depth. The palate is rich and round but still energetic, carrying ripe fruit with a lightly wild, savoury edge. A gentle sparkle keeps the texture lively, while the spicy dark-fruit character lingers through a vibrant finish.
Pamplemousse Jus 2023 Co-Ferment
Bright floral notes lead into crunchy raspberry, with a crisp, dry finish keeping the wine light on its feet. Equal parts Léon Millot and Gewürztraminer were spontaneously fermented on their skins, then aged in neutral barrels and bottled unfined and unfiltered. The result is vivid, savoury and refreshing, best served lightly chilled alongside relaxed, flavourful food.
Celler 9+ 2017 Medol Organic Tarragona
Fresh and lightly earthy, with plum and wild raspberry at the centre of a vivid red-fruited profile. A gentle natural spritz brings lift to the palate, while the texture remains easy and unforced. The finish stays bright and gently savoury. Serve cool rather than warm; its character suits charcuterie, grilled vegetables, roast poultry or casual Mediterranean dishes.
Les Cortis 2020 Neumite
Floral and red-fruited, with bright cherry and a light Beaujolais-like lift. The palate is graceful and energetic, gaining depth from semi-carbonic fermentation and extended skin contact while remaining fresh rather than heavy. Gentle structure and added complexity balance the vivid fruit, leading to a poised, clean finish.