Seductive ripe, dark red fruit and floral notes with pepper, fynbos and fennel spices, and a good dollop of minerality. A long, lingering, well balanced after taste of succulent fruit with excellent tannin structure. We recommend ageing of 5 to 10 years during which time sediment may be deposited in the bottle, and that this wine be decanted.

Graham’s Vintage 1983 is a sweet fortified wine considered to be a muscular wine, powerful and age worthy. Black fruit mingles with spice, mint and eucalyptus notes that cause a delicious burst of flavours in the mouth. Purplish-black colour in the glass, balanced, with silky tannins lead to a long, lingering finish.

Treat yourself to a big bottle of this delicacy for a dinner party or Christmas dinner.

Dense and deep purple with red highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate lends to the wine’s elegance. Worth trying the other, lesser known Piedmont red grape.