Red
Poplar Grove 2009 The Legacy
Dark fruit leads, followed by herbal and savoury tones that now carry much of the wine's character. The palate remains fresh and structured, with lively acidity, firm tannins and enough fruit to keep the profile balanced. Complex and mature, it benefits from a brief decant rather than hours of air. Serve with roast beef, lamb, lentils or grilled mushrooms.
Poplar Grove 2008 The Legacy
Dark cherry and blueberry lead, with leather, rosemary, cocoa and coffee adding mature savoury detail. The palate is balanced and composed, its acidity still lively and its tannins subtle but persistent. Restrained French oak gives shape without overwhelming the fruit. A short decant should be enough; serve with grilled steak, roast lamb, braised mushrooms or aged cheddar.
Poplar Grove 2007 The Legacy
Poplar Grove 2006 The Legacy
Painted Rock 2020 Red Icon
Black cherry, blackberry, plum and blueberry lead a layered, concentrated profile, with blackcurrant, spice and chocolate adding depth. The palate is firm but polished, showing composed tannins and enough freshness to keep the dark fruit in focus. Decant if serving now, particularly alongside roast beef, lamb or grilled mushrooms.
Lopez de Heredia 2013 Vina Tondonia Reserva Rioja
Dried berry and restrained black fruit open with wild herbs, balsamic lift and sweet spice. The palate is rich yet finely controlled, with a smooth, developed texture held by firm, elegant tannins and chalky grip. Cedar and vanilla sit quietly behind the fruit, leading into a layered, savoury finish. Serve with roast lamb, braised beef or aged manchego.
Domaine de Trevallon 2011 IGP Alpilles
Lush dark fruit meets dried herbs, black pepper and a cool stony note in a deeply savoury expression. The palate has generous ripeness but remains energetic, carried by juicy acidity, chalky minerality and ripe, well-integrated tannins. Earth and pepper return on the structured finish. Decant for an hour and serve with lamb, grilled meats or lentils.
Rocca di Montegrossi 2018 Geremia Toscana IGT
Sour cherry, currant and wild berries open with vanilla, licorice and dark chocolate. Full and structured, the palate layers blueberry, blackberry, lavender and scorched earth over lively acidity and velvety tannins. Freshness keeps the depth controlled, while savoury herbs and warm spice extend the finish. Serve with roast lamb, braised beef or porcini.
Gaja Ca’Marcanda 2020 Promis Toscana IGT
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.
Albino Rocca 2018 Barbaresco Angelo
Iris, wild berries and sandalwood shape an aromatic, graceful nose. The palate is savoury and elegant, with sour cherry, orange zest, liquorice and coffee bean unfolding in measured layers. Fine-grained tannins hold the fruit firmly in place, while fresh acidity keeps the finish poised, detailed and built for patient cellaring.
Paul Jaboulet Aîné 2017 Saint-Joseph La Croix des Vignes
Enderle & Moll 2018 Muschelkalk Pinot Noir 750 mL
Sharp and energetic, with vivid red fruit and a cool pine freshness at the front. The wine then turns toward earthy mushroom tones, adding both savoury detail and textural depth. Its finish is long, softly cushioned and confidently persistent. The contrast between bright fruit, woodland freshness and deeper earthiness gives the profile real tension while keeping it composed and remarkably easy to drink.
Castiglion del Bosco 2021 Prima Pietra Costa Toscana IGT
Red berries and floral notes lead a broad, persistent nose, with delicate spice adding depth. The palate is fresh and harmonious, combining generous fruit with a vertical, finely defined structure. Soft, dense and velvety tannins give the blend richness without heaviness, carrying savoury spice and ripe red fruit into a polished, lingering finish.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Martin Woods 2021 Jessie James Vineyard Pinot Noir 750 mL
Sweet early-season strawberry, pomegranate and wild raspberry lead, followed by rose petals, pine bough and a quiet woodland note. The palate is bright and sappy, bringing black and red berry fruit together with black tea and layered earth. Fine tannins and crisp acidity give the wine a firm, graceful frame. The finish is focused and persistent, retaining floral lift, savoury detail and clear red-fruit energy.
Remoissenet Père et Fils 2019 Marsannay
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Paolo Scavino 2018 Barolo DOCG 750 mL
Vivid red berries and roses lead into tart cherry, dried raspberry, licorice, tar and earth. Medium-bodied and bright, the palate sets fresh fruit against fine, lightly firm tannins and lively acidity. Rosehip, anise and gentle spice add detail through the middle. The finish is long and polished, retaining silky structure, red-fruit clarity and a composed, balanced feel.
Stina 2020 Tribidrag Red 750 mL
Blackberry, blueberry and ripe plum lead, with liquorice and a measured oak note adding depth. The palate is dry, full-bodied and generous, its dark fruit carried by balanced acidity and soft, rounded tannins. Warmth is present but controlled, while a subtle powdery texture keeps the shape composed. The finish is long and spicy, returning to ripe berries, plum and liquorice with savoury persistence.
Costers del Siurana 2005 Miserere Priorat 750 mL
Blackberry, black plum and preserved dark fruit lead into warm spice, leather and a measured tobacco note. The palate is full-bodied and mature, with concentrated fruit held by rounded, ripe tannins rather than hard edges. Savoury oak and earthy detail add depth as the wine opens, while a steady mineral line keeps the richness composed. The finish is long, dry and gently spiced.