Raspberry, strawberry and goji berry lead a fragrant, finely detailed nose, with violet, dried orange and a light mushroom note adding depth. The palate is juicy and fresh, carrying sour cherry and darker fruit through crisp acidity and soft, closely woven tannins. Medium to full in body but never heavy, it remains balanced and smooth through a clean, savoury finish. Serve with roast pork, mushroom ragù or aged pecorino.

Dried fruit, black olive, rich undergrowth and autumnal fruit shape the documented profile. The palate is big and silky, with ample fruit balanced by lively acidity and herbal, earthy secondary notes. Cherry, blackberry, plum, leather and tobacco add further detail, supported by dusty, velvety tannins. The recorded blend is Merlot with Cabernet Sauvignon and Cabernet Franc.

Structured and built for long ageing, the documented profile emphasizes volume, mass and amplitude. Those elements recede through the finish, leaving finesse, sweetness and fruit-shaped tannins. The estate also records fine tannin extraction, ripeness and minerality. Together, the notes describe a concentrated red whose scale settles into a detailed, composed and distinctly mineral, precisely defined close.

Black fruit, forest berries and cassis meet smoke, tar, leather and a restrained note of toasted wood. The palate is broad and savoury, with delicate fruit carried by notable freshness rather than weight alone. Firm, fine tannins and steady acidity give the wine a dry, structured shape, while liquorice and mineral detail build through a long, balanced finish with a distinctly saline edge.

Ripe cherry and raspberry open with crushed rose, anise, cedar and white pepper. The palate is savoury and layered, bringing plum, iron-rich earth and underbrush around a core of generous red fruit. Lively acidity and dusty tannins give the wine a dense, balanced frame, while orange zest and liquorice add lift. The finish is long, focused and quietly powerful.

Cassis, damson plum, blueberry and dark cherry form a generous aromatic core, edged by cedar, sweet spice and dark chocolate. Full-bodied and structured, the palate carries blackberry and plum through fine, firm tannins. A restrained savoury note adds lift before the long, polished finish. Decant and serve with grilled beef or lamb.

Light garnet with pronounced bricking opens slowly into dried red cherry, currant, hickory, mulch, wet hay, sweet cedar and worn leather. The palate is mature but alive, with resolved tannins and medium acidity carrying savoury red fruit, tobacco, coffee bean and cigar-box detail. Give it twenty to thirty minutes in the glass; stand upright beforehand and open carefully, as older corks may be fragile.