Lifted aromas of citrus peel, white flowers, green apple, and crushed chalk, with a delicate hint of toasted almond from time on lees. The palate is taut and mineral-driven, its Extra Brut dosage sharpening the focus. Bright acidity cuts through notes of lemon, pear, and subtle brioche. Linear and precise through the finish, leaving a clean, saline impression with notable persistence.

This beautiful bubble opens with expressive notes of baked apple, red currant, and brioche, underscored by a subtle flintiness from its Pinot Noir base. The palate is generous yet precise, balancing orchard fruit richness with a lively zesty lift and a touch of hazelnut on the mid-palate. Clean and focused through the finish, with a chalky mineral edge that invites another sip.