Wine
Remoissenet Père et Fils 2019 Santenay Blanc
Remoissenet 2020 Puligny-Montrachet
White flowers, fresh herbs and crushed stone frame lemon rind and ripe white fruit. Silky in texture but held by bright acidity, the palate combines measured richness with a cool mineral line. The finish is clean, persistent and quietly savoury. Serve with sole, scallops, roast chicken or vegetables in a light cream sauce.
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Remoissenet Père et Fils Clos Vougeot Gc
Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.
Remoissenet Pere et Fils 2020 Corton-Charlemagne Grand Cru
Floral and expansive, with honeysuckle and gardenia leading into pear, poached apple, ginger and lightly grilled pineapple. The palate is silky and generous, balanced by enough freshness to keep the richness precise. Creamy vanilla lingers through a polished finish. This grand cru white rewards a short decant and pairs naturally with seared scallops, lobster, roast chicken or soft-ripened cheese.
Violet Hill 2021 Pinot Noir
A fragrant Oregon Pinot Noir with rose petal, button mushroom and wild raspberry. The palate is medium-bodied, juicy and transparent, with sweet red-berry fruit supported by fine tannins and fresh acidity. Pretty but not slight, it finishes with gentle savoury detail and works well with salmon, roast poultry, mushrooms or simply grilled pork.
Quilceda Creek 2014/20 Cabernet Sauvign
2014 was a spectacular vintage, bringing you a big wine packed to the brim with floral aromas and flavors of blackberry, blueberry, black cherry and plum fruit intertwine with nuances of cacao nib, anise, soy, forest floor and minerals. Incredibly pure and complex, this richly textured wine is totally seamless in all of its parts, allowing for its silky texture to shine through on the palate with a finish that last for minutes.
Pavette 2021 Cabernet Sauvignon
Head High Pinot Noir 250 mL Can
Ballard Lane Paso Robles Cab 375 mL
A generous Cabernet with ripe blackberry, cassis and dark cherry, layered with cedar, vanilla and a touch of baking spice. The palate is ample without becoming heavy, with plum fruit, supple texture and smooth, rounded tannins carrying into a polished finish. The compact half-bottle format is well suited to grilled beef, burgers or roast mushrooms when a full bottle is more than the occasion calls for.
Scali 2016 Syrah
A dark-fruited Syrah with ripe plum and blackberry, joined by violet, black pepper, fennel and local herbal notes. The palate is balanced and savoury, with firm tannins, steady acidity and a clear mineral thread supporting the fruit. Long and composed on the finish, it is a natural match for grilled lamb, beef, mushrooms or peppered dishes.
Scali 2016 Pinotage Voor-Paardeberg WO
Seductive ripe red berries lead, layered with warm spice and a stony mineral note. The palate is balanced and succulent, with concentrated fruit carried by a velvety tannin structure rather than overt weight. Gentle savoury oak and fresh acidity bring definition before a smooth, lingering and quietly spicy finish.
Yalumba 2017 The Menzies Cabernet Sauvignon
Fruitcake, plum cordial and cherry chocolate lead, joined by cola, sweet spice and a measured note of toasted vanilla. The palate remains rich and powerful, with dried fruit and savoury complexity held by firm, oak-shaped tannins. Decant well to let the structure relax, then serve with roast lamb, braised beef, grilled ribeye, mushroom dishes or aged cheddar.
Stella 2024 Chianti Colli Senesi
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Reverdito 2016 Barolo 1.5L (Magnum)
Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.
Carlo Revello & Figli 2022 Dolcetto d’Alba
Red cherry and plum lead this fresh, lively red, with a floral lift adding detail to the nose. The palate is generous without feeling heavy, bringing ripe red plum and black cherry into a clean, refreshing finish. Its easy energy makes it a natural partner for antipasti, tomato-based pasta, roast poultry or a simple plate of cured meats and cheese.
Garofoli 2024 Serra Del Conte Verdicchio Dei Castelli Di Jesi Classico
Tropical melon, candied lime and white blossoms open with a quiet touch of sweet spice. Soft yet energetic, the palate combines white stone fruit, mineral definition and vibrant acidity. A tart lemon note closes the clean, medium-length finish, keeping the wine fresh and composed. Serve with seafood, risotto, roast vegetables or young pecorino.
Le Cecche 2021 Langhe Bianco DOC
Flowers and white fruit lead an aromatic nose, with a clear mineral note adding freshness. The palate is full and characterful, balancing ripe fruit with bright acidity and a clean, lightly textured feel. A poised, dry finish keeps the wine lively, while the two-grape blend lends quiet depth without excess weight.