Wine
Remoissenet 2020 Volnay
Fresh red cherry and blackcurrant lead, lifted by violet and a gentle liquorice note. Medium-bodied and energetic, the palate has refined, integrated tannins and natural acidity that keeps the fruit bright. Red berries and fine spice carry through a silky, persistent finish. Pair with duck, roast chicken, pork tenderloin or mushroom dishes, serving just below room temperature.
Château des Jacques 2022 Moulin-à-Vent
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Remoissenet 2019 Gevrey-Chambertin
Black fruit, forest floor and a measured touch of oak define a firm, classically savoury profile. The palate is well built and structured, with enough fruit at the core to keep the earthy character generous rather than austere. A steady grip carries through the finish. Decant briefly and pair with duck, lamb or mushroom dishes.
Remoissenet 2019 Côte de Nuits-Villages
Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Julien Guillot 2019 Macon Rouge Selection Massale
High-toned yet deeply fruited, with plush blackberry, Southeast Asian spice and a distinct granitic note. The palate is energetic and transparent, pairing generous fruit with a bright core of acidity and an easy natural flow. Freshness keeps the wine vivid and composed, carrying savoury mineral detail through the clean, persistent finish.
Pierrick Bouley 2018 Volnay 1er Cru Santenots
Deeply coloured, with lifted high tones and striking aromatic intensity. The palate is broad and structured, its fine-grained tannins adding shape with almost no dryness. Layered, mobile fruit brings energy and dimension, while a slightly cushioned texture softens the wine's fresh lines. Powerful yet poised, with an excellent, persistent finish.
Elodie Roy 2020 Maranges Le Goty
Perfumed and floral, with darker cherry fruit and a discreet oak note. The palate has real flavour authority, combining freshness and concentration with fine energy and a graceful, sculpted shape. Tannins are present but smooth-grained, carrying the wine to a savoury, gently dry finish with excellent focus and length.
Remoissenet 2019 Beaune Premier Cru Les Marconnets
Black and red cherry mingle with red plum, earth and a restrained savoury note. The palate is layered and well structured, with firm, slightly meaty tannins surrounding a clear fruit core. Freshness keeps the wine composed through a long, grounded finish. Decant briefly and pair with duck, roast lamb or mushroom dishes.
Robert Perroud 2020 Pollen Brouilly
Blackberry and spice lead a rich yet composed red, with the structure already well integrated into its dark fruit. The palate is generous but not heavy, shaped by fresh acidity and a savoury mineral line that carries through the finish. Serve slightly cool with roast chicken, pork tenderloin, grilled sausages, charcuterie, lentil dishes, mushrooms or hard cheese.
Boudier 2018 Savigny-Les-Beaunes
Medium ruby in colour, with delicate floral aromas opening into rose petal, red cherry, raspberry and soft spice. The palate is light on its feet, shaped by fresh acidity and fine tannins rather than weight. A poised, fragrant Pinot Noir with a clean, savoury finish and understated Burgundian character.
Famille Dutraive 2021 Fleurie Les Déduits
Initially restrained on the nose, it opens with a broad aromatic shape and quietly deep fruit. The palate is lively and energetic, with a fine vibration of freshness carrying the flavour through a clean, poised finish. Elegant rather than showy, it suits roast chicken, charcuterie or mushroom dishes.
Jadot 2016 Clos St Denis Gc
Pure and finely focused, with smoke-tinged blackberry, raspberry and a growing mineral note. The palate is medium-bodied and precise, its dusky red fruit drawn across delicate, filigree tannins. Graphite and quiet savoury detail bring definition to the finish, giving this refined red a graceful balance of depth, freshness and poise.
Jean-Claude Lapalu 2022 Brouilly La Croix des Rameaux
Dark fruit sits behind a clear, mouth-filling palate, with fine-grained tannin giving the wine an architectural sense of shape. The texture is firm but never coarse, and a slow, mouth-watering finish brings freshness to the structure. Distinctive and composed, it suits roast chicken, charcuterie or grilled mushrooms.
Roches Bleues 2019 Cote Brouilly Foudre
On the nose you'll find delightful aromas of ripe red fruits such as cherry, raspberry, and strawberry, characteristic of Gamay, the grape variety used in Beaujolais wines. Light floral notes of violet and iris add complexity to the aromatic profile. Subtle hints of spice, such as white pepper or clove, may also be present, contributing to the wine's aromatic allure. The palate is marked by a juicy and lively acidity that gives the wine its refreshing quality. Expect a burst of red fruit flavors, with ripe cherry and raspberry dominating the forefront.
Remoissenet Pere et Fils 1959 Richebourg Grand Cru
Still remarkably vital for its age, with dried fruit, hay, flowers and savoury spice unfolding around a distinctly saline, sea-brine note. The palate can show firm, forward tannins and surprising lift, though bottle condition matters: some examples remain energetic and youthful, while others fade in the glass. Stand upright, open carefully and follow closely after pouring.
Remoissenet Pere et Fils 1985 Clos Vougeot Grand Cru
Mature red cherry and floral notes meet mushroom, wet leaves, earth and a quiet umami edge. The palate retains a rich core of fruit, with fine acidity and softened structure giving it more life than the evolved nose suggests. Savoury woodland detail carries the finish. Bottle variation is pronounced at this age, so stand upright and decant gently only as needed.
Remoissenet Pere et Fils 1989 Charmes-Chambertin Grand Cru
Honeyed and marmalade-like at first, with apricot, stewed red fruit and herbal tea developing into dried black fruit, fallen leaves, potting soil and a faint tobacco note. The palate is medium-bodied and elegant, with softened tannins, gentle acidity and exceptional length. Give it time in the glass for initial muskiness to lift, then serve with duck or earthy mushroom dishes.
Remoissenet Pere et Fils 1969 Pommard
Dried cherry and darker fruit meet mushroom, spice, iron and a quiet mineral note on the nose. Soft and smooth on the palate, the wine carries integrated acidity, faint dusty tannins and enough remaining fruit to feel balanced rather than fragile. The finish is savoury and gently spicy. Stand the bottle upright before service and decant carefully, stopping if sediment begins to move.