Wine
Unsworth Vineyards 2023 Rosé
Wild strawberry and raspberry lead, followed by cranberry, tart cherry and a gently earthy rhubarb note. The palate is dry and vivid, with bright acidity carrying the red fruit over a cool stony mineral line. A light creamy texture softens the edges without dulling the freshness, leaving a clean, precise finish with plenty of coastal lift.
La Liquiere 2019 Les Amandiers Rouge
A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.
Battenfeld-Spanier 2019 Gruner Sylvaner
Fresh-cut meadow, hay and thyme lead a floral, understated nose. The palate is slender and lively, yet carries real depth from old-vine fruit, with well-integrated acidity, gentle power and a clean, persistent finish. Its restrained profile makes it especially versatile at the table. Serve well chilled with asparagus, herb-roasted chicken, freshwater fish or soft, mild cheeses.
Chatelet 2018 Moulin A Vent
A structured Cru Beaujolais with dark cherry, plum and blackberry over black pepper, clove and a light forest-floor note. Firm tannins and bright acidity give the Gamay a mineral backbone without obscuring its fruit. The finish is long, savoury and gently spiced, making this a strong choice for roast chicken, pork, mushrooms or richer charcuterie.
Melinon 2017 Morgon
A vibrant Morgon with ripe red cherry, blackberry and violet on the nose. The palate is medium-bodied and smooth, balancing juicy red fruit with soft tannins, bright acidity and subtle earthy, mineral undertones. Fresh and structured through the finish, it is versatile at the table and works well with charcuterie, roast poultry, mushrooms or grilled pork.
Domaine de Baumard 2018 Coteaux du Layon Carte d’Or 375 mL
Lush but lively, with apricot, candied lemon and marmalade opening into honeyed yellow fruit and a touch of mango and pineapple. The palate is sweet yet balanced by bright acidity and a clear mineral line, keeping the generous fruit fresh and precise. A clean, zesty finish makes it a fine match for fruit desserts, blue cheese, foie gras or a lightly chilled aperitif.
Domaine de la Ragotière 2019 Cœur de Schistes Chardonnay
Citrus, white peach and delicate flowers open with a quiet touch of oak. Elegant and layered, the palate balances ripe fruit with vibrant acidity and fine mineral tension from mica-schist soils. The texture is generous without becoming heavy, carrying purity, subtle complexity and poised freshness through a long, harmonious finish.
Vilacetinho 2021 Grande Escolha V Verde
A fresh Vinho Verde with citrus, peach and yellow plum, lifted by lemongrass and a clear mineral note. The palate layers stone fruit and restrained tropical tones over bright acidity, giving the wine both texture and drive. Clean and versatile on the finish, it is particularly good with oysters, goat’s cheese, grilled fish or gently spiced Thai dishes.
Laurent Dufouleur 2022 Bourgogne Aligoté 750 mL
Lime, green apple and lemon lead with a chalky mineral edge and a quiet note of white almond. Fresh acidity runs cleanly through the medium-bodied palate, giving the fruit a taut, tangy shape while the texture remains composed. The finish is dry, precise and gently nutty rather than austere. Serve well chilled as an aperitif, or pair with oysters, grilled white fish, goat cheese or a simple herb omelette.
Arrowleaf 2016 Wildblume Sparkling 750 mL
White and pink flowers open with pear blossom, melon and lifted peach. The palate is light, bright and delicate, with fine bubbles carrying the fruit across a fresh line of citrus acidity. A gentle touch of sweetness adds softness without weighing down the wine. Clean and lively through the finish, it leaves peach, melon, floral detail and a crisp citrus glow.
Dolin Vermouth de Chambéry Blanc
Alpine herbs, citrus peel and white flowers give the aroma a fresh, crystalline lift, followed by camphor, elderflower and fresh almond. The palate is silky and lightly sweet, with honey and chamomile balanced by white-wine acidity and gentle botanical bitterness. A hint of peach rounds the middle without weighing it down. The finish is clean, floral and refreshing. Serve well chilled over ice with a citrus twist, topped with soda or in a Blond Negroni.
Little Engine 2017 Sauvignon Blanc
Lime and fragrant guava open into crisp apple and a generous core of tropical fruit. The palate is concentrated and richly textured, yet bright acidity keeps the wine energetic and precise. A long, refreshing finish carries the citrus notes cleanly. Serve well chilled with shellfish, goat cheese or herb-led vegetable dishes.
Domaine des Corbillières 2024 Touraine Rosé
Elephant Island 2022 Blackcurrant Wine
Vibrant cassis and dark berry fruit lead this medium-sweet, medium-bodied dessert wine. The palate is concentrated yet balanced, with lively acidity lifting the lush fruit and keeping the sweetness in check. A gently tangy line brings freshness to the close, leaving a generous, fruit-forward finish that remains bright and composed.
Culmina 2019 Decora Riesling
Daisies, dried apricot and toasted almond open with a subtle yeasty note. The palate is bright and energetic, with creamy texture rounding starfruit and fuzzy peach. A clean, dry line of acidity keeps the fruit precise, while chalky, flinty minerality gives the finish a focused, quietly persistent character.
Marichel 2016 Estate Viognier
Fresh melon, ripe peach and apricot lead a clear, aromatic nose, with lemon and delicate floral notes adding lift. The palate sits just below medium-bodied, combining silky texture with clean, well-judged acidity. Melon and citrus carry through a long, balanced finish, while a light mineral edge keeps the generous fruit precise.
The Hatch 2021 Screaming Frenzy Cabernet Franc
Cassini 2023 Red Carpet Pinot Noir
Light to medium in weight, with cherry, strawberry and raspberry joined by blackberry and black cherry. Smoke and cocoa add a savoury edge, while vanilla, oak and anise bring measured warmth. The palate remains supple and fruit-led rather than heavy, finishing with gentle spice. Serve slightly cool with roast chicken, salmon, pork or mushroom dishes.
Wesbert 2019 Merlot
Plum, blackberry and dark cherry lead, framed by roasted pepper, black olive and a light smoky-herbal note. The palate sits on the lighter side of medium-bodied, with juicy acidity and fine tannins keeping the ripe fruit balanced. Savoury detail lingers through a clean, well-shaped finish. Serve with grilled lamb, mushrooms or charred vegetables.
Pavette 2022 Chardonnay
A generous California Chardonnay with brioche, Pink Lady apple and baking spice on the nose. The palate is broad and unctuous, showing ripe pineapple fruit and a rounded texture that carries well through the finish. Rich but approachable, it is well suited to roast chicken, buttery fish, corn dishes or vegetables served with a mild cream sauce.