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Le Vieux Pin 2016 Petit Blanc Okanagan Valley

$33.99
Green citrus, pear and gooseberry meet white flowers and a subtle tropical note. The palate is dry and aromatic, with orchard-fruit weight through the middle and a lithe, refreshing line of acidity. Clean, quietly textured and versatile, it finishes with citrus and herbs. Pair it with shellfish, goat cheese or lightly spiced vegetables.

Field & Flight 2022 Cabernet Sauvignon

$33.99
Dark cherry, blackberry and plum lead, with subtle oak and warm spice adding depth. The palate is full and concentrated, bringing ripe black fruit, smooth tannins, vanilla and toasted oak into a long, structured finish. Serve with grilled steak, barbecue ribs, hearty pasta, roasted vegetables or aged cheddar; the generous California style remains polished and inviting.

Pentage 2017 Hiatus Red

$33.99
Ripe cherry, red plum and vanilla lead into black plum, blackcurrant and a gentle savoury note. The palate is medium-bodied and fruit-forward, with soft tannins and balanced acidity keeping the generous blend easy to drink. Petite Sirah, Merlot, Cabernet Sauvignon, Zinfandel, Tempranillo and Syrah bring breadth without heaviness. Serve with burgers, lamb kebabs, chicken mole or smoky grilled vegetables.

Mirco Mariotti NV Sèt e Mèz Pét-Nat Rosé

$33.99
Wild strawberry, raspberry and tart red cherry meet spicy red plum and a subtle hint of anise. The palate is bone dry and lightly sparkling, its vivid acidity carrying savoury red fruit over a distinctly saline core. A bitter quinine edge gives the energetic, unconventional finish impressive definition.

Mirco Mariotti NV Smarazen Pét-Nat

$33.99
White melon and tart tangerine open with almond, white flowers and savoury herbs. The palate is brisk and lightly fizzy, with crisp citrus and cool yellow fruit held by a firm mineral line. White pepper and sea-salt freshness sharpen the bone-dry, lively and gently astringent finish.

Trim Wine 2020 Cabernet Sauvignon Lodi

$33.99
Cherry and bright red fruit lead, joined by baking spice and softly perfumed wood. The palate is generous yet immediately approachable, with supple tannins shaping the ripe fruit rather than adding weight. A smooth texture carries the Cabernet through a balanced finish, where savoury spice and gentle oak detail linger behind the fruit.

Lake Breeze 2023 Pinot Gris Naramata

$33.99
Asian pear, candied green apple and quince lead a fragrant, fruit-forward profile. The palate is round but lively, with peach and pear held by fresh acidity and a subtle mineral note. Clean and polished through the finish, it is an easy match for grilled prawns, roast chicken, salads or soft cheeses.

Lake Breeze 2023 Pinot Blanc Naramata

$33.99
Green apple, pear and melon lead with a light tropical lift and a subtle flinty note. The palate is clean, crisp and fruit-driven, with lively acidity and enough texture to feel complete rather than slight. Fresh orchard fruit carries the balanced finish. Serve with shellfish, salads, roast chicken or mild cheeses.

Arrowleaf 2025 Bacchus Okanagan Valley

$33.99
Passionfruit and elderflower rise with thyme and lemongrass. Dry and lively on the palate, the aromatic fruit is sharpened by citrus and grapefruit, while fresh herbs add a clean savoury edge. The finish is bright, persistent and refreshing. Serve well chilled with shellfish, green salads, goat cheese or lightly spiced dishes.

Averill Creek 2024 Joue White

$33.99
Jasmine tea leads a clean, aromatic nose, followed by precise layers of fruit. Structured, textured and lightly saline, the palate begins with vibrancy before softening through a rounder middle. Fine, talc-like acidity brings shape and length to the finish. Serve with grilled prawns, sashimi, aromatic salads, soft cheeses or lightly spiced vegetable dishes.

Clos du Soleil 2022 Fumé Blanc

$33.99
Pink grapefruit and lemon lead, joined by gooseberry, crushed sage and a restrained mineral note. The palate is crisp and vibrant, with green apple and passion fruit gaining breadth from Sémillon and lees ageing. A subtle saline edge and gentle oak influence shape a clean, dry, textured finish.

Rust 2022 Gamay

$33.99
Juicy raspberry and red cherry lead a bright, vibrant palate, with a light touch of spice bringing savoury contrast. Fresh acidity keeps the fruit lively and the finish clean, energetic and easy to return to. Lightly chilled, it is a versatile match for charcuterie, roasted squash or richly seasoned vegetable dishes.

Arzuaga 2020 La Planta Ribera del Duero

$33.99
Cherry red with a violet rim, opening on tart strawberry, ripe cherry and subtle notes of scrubland and resin. Mineral detail and light toast add depth without crowding the fruit. Structured and fleshy on the palate, it remains smooth and fresh, with balanced acidity carrying the composed, persistent finish.

Cinco Leguas 2022 La Maldición Tinto Fino Vinos de Madrid

$33.99
Light, dry and rustic in the best sense, with an easy flow and enough freshness to keep the palate lively. High-elevation Tempranillo gives the wine its structure, while Malvar from similarly elevated vineyards adds lift to the blend. The texture is unforced and approachable, closing cleanly with gentle grip and a distinctly thirst-quenching feel.

Terre Magre 2020 Merlot Friuli DOC

$33.99
Intense ruby in the glass, with ripe red fruit moving toward cherry, plum and a touch of delicate preserve. Dry, smooth and full-bodied, the palate is balanced by moderate acidity and sweet, finely textured tannins. The fruit remains generous but controlled, carrying softly into a rounded, approachable finish.

Chant Des Sirenes 2025 Gris De Sauvignon Rose

$33.99
Red berries, citrus and gentle spice form a bright, aromatic nose. The palate is crisp and intense, with clean minerality bringing definition to the fresh fruit and a lively, dry finish. Its combination of delicacy and energy works equally well as an aperitif or alongside shellfish, Mediterranean salads, baked fish, Thai curry or tagine.

Raimund Prum 2022 Mosel Pinot Noir Rose

$33.99
A pale salmon rosé with strawberry, wild raspberry and a light mineral note. The palate is dry and medium-bodied, balancing juicy red fruit with crisp acidity and a smooth, measured texture. Fresh but not slight on the finish, it works well with grilled salmon, summer vegetables, charcuterie or a simple plate of tomatoes and soft cheese.