Wine
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Torbreck 2005 The Pict Mataro
Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.
Collemattoni 2018 Brunello di Montalcino Magnum
Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
Champagne Jacquesson NV Cuvée 741 Dégorgement Tardif Extra Brut
Dried fruit, roasted hazelnut and lemon oil meet green apple, brioche and fresh pastry. The palate is creamy and structured, with vibrant acidity sharpening baked apple and citrus zest. Extended lees ageing brings breadth and depth, while a salty, chalky mineral line drives the exceptionally dry, persistent finish.
S. Leonardo 40-Year-Old Tawny Port 750 mL
Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.
Larmandier-Bernier Terre de Vertus Premier Cru Non-Dosé Blanc de Blancs 750 mL
Green apple and pear open with delicate citrus and chalky mineral detail. The palate is dry, precise and finely textured, combining depth with a clear saline line. Bright acidity keeps the fruit focused, while subtle lees complexity adds breadth without heaviness. The finish is long and composed, carrying orchard fruit, citrus, chalk and salinity with notable purity and quiet intensity.
Messias Quinta do Cachão 1970 Vintage Port 750 mL
Mature garnet in colour, with crème caramel, coffee and black tea rising from a complex, fully developed bouquet. The palate is full-bodied yet balanced, its sweetness held in check by freshness and a gently dry edge. Bright berry fruit lends lift through the middle, while fine savoury detail adds dimension. Elegant and composed, it finishes exceptionally long with lingering caramel, tea and mature fruit.
Domaine Duroché 2022 Gevrey-Chambertin 750 mL
Dark cherry, mulberry and blackberry lead a fragrant, finely focused bouquet, with violet and white pepper adding lift. The palate is medium-bodied and elegant, carrying ripe fruit over fresh acidity and supple, polished tannins. A quiet earthy note develops through the middle without obscuring the fruit. Balanced and composed, it finishes with red and black berries, gentle spice and a persistent floral-mineral edge.
Revana 2005 Cabernet Sauvignon Napa Valley
Ripe black raspberry leads a supple, concentrated palate, deepening into coffee, anise, spice and smoke. Subtle herbs and an iron-like mineral note bring savoury definition to the powerful fruit. Vertically structured yet polished, it carries dark berry and roasted tones through a long, composed finish. Decant and serve with grilled beef or lamb.
Domaine A.F. Gros 2021 Vosne-Romanée Les Chalandins
A distinctive floral perfume leads into a direct, finely shaped palate. Silky texture gives the red fruit a graceful flow, while a subtle extra depth develops through the middle. The finish is notably long and detailed, with a flicker of complexity that keeps the wine lively rather than heavy. Elegant now, with the poise to reward careful cellaring.
Cappellano Piè Rupestris 2018 Barolo 750 mL
Pure red berry and dried rose lead an expressive, finely layered bouquet. Orange peel, mint and white pepper bring brightness, while iron, cedar, tobacco and a measured leathery note add savoury depth. The palate is firm but composed, with clear acidity and structured tannins framing the fruit. Liquorice and mineral detail emerge toward the finish, which is long, dry and persistent, leaving citrus, spice and earthy resonance.
Billecart-Salmon NV Brut Réserve Champagne Magnum
Luminous pale gold, with steady effervescence and a generous, persistent mousse. Clean aromas of orchard fruit and white blossom open first, followed by ripe pear, lemon and subtle biscuit. The palate brings concentrated flavour with poised vinosity, gentle toast and a polished texture. Freshness and minerality carry the long, composed finish. Serve with crab, oysters or delicate white fish.
A-F Gros 2018/19/20 Pommard 1Er Arvelets
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to the cellar in less than 10 minutes. The vinification takes place in enamelled concrete vats and wooden vats. Cold maceration is carried out for approximately 3 to 5 days with a soft pump over. The wood for the oak barrels comes mainly from the forests of Chatillonais and Fontainebleau. This wine is aged on average 18 months, with 65% new barrels. Drink now through 2030.
Revana 2007 Cabernet Sauvignon Napa
Black fruit, pepper and dried herbs open with a measured layer of toasted oak. The palate is soft, supple and elegant, combining ripe currant and cherry with fine, integrated tannins. Graphite and gentle herbal notes add savoury precision, carrying the fruit through a composed, medium-full finish. A polished match for striploin or roast lamb.
Quinta Do Vale Meao 2018 Douro
Deeply coloured and concentrated, with a layered aroma that unfolds without any single note dominating. The palate is vibrant and expansive, balancing ripe tannins, polished oak and a creamy texture with notable poise. Power builds through the centre yet never obscures the wine's elegance. The finish is very long and composed, carrying integrated wood, dark-toned depth and steady freshness.
Rudd 2004 Oakville Estate Red 750 mL
Cassis, blackberry and dark plum are layered with graphite, liquorice, mocha and a quiet violet lift. The palate is full and concentrated, yet freshness keeps the ripe fruit defined. Sweet, polished tannins create a broad, supple texture without a hard edge, while cedar, sage and mineral notes add savoury detail. The finish is long and persistent, returning to blackcurrant, graphite and restrained spice.
Pio Cesare 2020 Ornato Barolo DOCG 750 mL
Blackberry, damson plum and black cherry lead, accented by violet, cinnamon, nutmeg and dark licorice. The palate is dense and powerful, with firm, fine-grained tannins wrapped around concentrated fruit. Rusty mineral, graphite, smoky notes and bitter citrus bring lift and definition. The finish is thick yet polished, holding its structure through lingering spice, dark fruit and a savoury mineral edge.
Moutard 2002 Brut Millésimé Champagne
White flowers and bright citrus open a powerful, composed nose. The palate is full and structured but finely balanced, with mature breadth held in line by persistent freshness. Citrus returns on the long, measured finish, giving the wine lift despite its scale. Best served with lobster, roast poultry, creamy mushroom dishes or a selection of aged cheeses.