Sake
Hakutsuru Organic Junmai
Light citrus aromas open into a clean, balanced palate with a smooth, gently toasted finish. The texture is approachable yet composed, with enough freshness to complement savoury or fried dishes without becoming sharp. Chilling emphasizes its crisp edge, while gentle warming brings forward a softer, more aromatic character. Pair with sushi, fried chicken, spicy stir-fries, fish and chips or citrus-led cocktails.
Hakutsuru Draft Sake 300 mL
Fresh aromas of ripe pear and sweet rice lead into a dry, gently creamy palate. Green melon brings a soft fruit note, while mild acidity gives the texture lift and preserves the sake's youthful, clean character. The finish is mellow, balanced and lightly crisp. Serve well chilled with seafood, noodle bowls, hearty salads, clear broths or simply seasoned grilled fish.
Fukumitsuya Kuro Obi DoDo Yamahai Junmai
Earthy and umami-driven, with a broad, full-bodied texture shaped by the traditional yamahai method. Savoury rice character leads the palate, supported by measured acidity that gives the richness definition and lift. The finish is crisp enough to keep the depth in balance. Serve chilled for firmness, or gently warmed to draw out greater sweetness, with grilled meat, mushrooms, braised fish or robust tofu dishes.
Fukumitsuya Kagatobi Organic Junmai
Clean aromas of steamed rice, soft melon and a faint earthy note lead into a generous but finely balanced palate. The texture is rounded and supple, with mild umami adding depth beneath the restrained fruit. A dry, lightly nutty finish keeps the overall impression precise and composed. Serve cool or at room temperature with grilled fish, tofu, dashi-based dishes, mushroom tempura or aged cheese.
Fukumasamune Tradition Junmai 720 mL
Rounded and quietly savoury, with gentle sweetness opening into roasted nut and polished rice notes. The palate has enough weight to feel composed without turning heavy, while a clean, dry finish restores freshness and balance. Its easy versatility suits chilled, room-temperature or gently warmed service. Pair with grilled fish, mushroom dishes, roast chicken, miso-glazed vegetables or mild cheeses.
Daishichi Sokai Reishu Kimoto Junmai 300 mL
Spring-water freshness leads into a rounded palate with the depth and gentle savoury richness associated with the kimoto method. Light acidity gives the sake lift, balancing its fuller rice character and subtle aged complexity before a clean, refreshing finish. Designed for cool service, it remains versatile with food. Serve chilled alongside sushi, grilled fish, steamed shellfish, tofu dishes or lightly dressed vegetables.
Amabuki Junmai Daiginjo 50
Floral aromas rise with a polished, graceful character. Saga-grown Sagabiyori rice brings a clean, softly rounded palate, while a bright line of freshness keeps the texture poised rather than rich. The finish is refined, lightly savoury and quietly persistent. Serve chilled for greater precision or at room temperature for a gentler profile, with sashimi, grilled shellfish, steamed fish, vegetable tempura or delicately seasoned chicken.
Dassai 23 Junmai Daiginjo 300 mL
Delicate floral aromas open with clarity, followed by a polished palate of gentle honeyed richness and fine rice sweetness. The texture is smooth and precise rather than weighty, with a clean line of freshness carrying the flavour toward an elegant, lingering finish. Serve well chilled in a wine glass, either on its own or with sashimi, shellfish, light vegetable dishes, fresh cheeses or simply prepared white fish.
Gekkeikan Yamada Nishiki Junmai 300 mL
Fresh aromatics lead into a dry, well-shaped palate with a satisfying balance of clean cut and rounded rice depth. The body is generous without becoming heavy, and a savoury grain note carries through the middle before the finish turns crisp and composed. It is versatile across serving temperatures. Enjoy chilled, at room temperature or gently warmed with soy-braised dishes, fried oysters, grilled pork, mushrooms or richer fish.
Toko Junmai
Soft rice aromas introduce a mild, rounded palate with gentle savoury depth. The texture is calm and smooth, showing enough freshness to remain lively while a warm grain note gives the middle quiet richness. The finish is clean, balanced and easy to return to. Enjoy chilled for a firmer profile or gently warmed for added softness, alongside grilled fish, dumplings, noodles, roast chicken or mushroom dishes.
Tamanohikari Karakuchi Junmai Ginjo
A gentle herbaceous lift opens over fresh rice cake and a subtle savoury note. The palate is full enough to show depth, yet the dry structure keeps it brisk, with touches of bamboo leaf, peach and rice candy adding quiet complexity. A clean, sharp finish makes the style particularly food-friendly. Serve chilled or at room temperature with grilled fish, tofu, tempura, yakitori or mushroom dishes.
Mimurosugi Junmai Daiginjo Yamadanishiki 720 mL
Apple, pear and lemon aromas lead into a round, silky palate with bright acidity and measured rice umami. The fruit remains precise rather than sweet, and the texture carries smoothly toward a long, dry finish. Refined but not delicate to the point of fragility, it works naturally at the table. Serve slightly chilled with sashimi, grilled white fish, shellfish, tempura or lightly seasoned poultry.
Nagai Tanigawadake Junmai Super Dry
Subtle fruit and steamed-rice aromas open into a clean, savoury palate with restrained apple and citrus-peel notes. Fine rice umami gives the middle gentle breadth, but the expression remains precise and distinctly dry. The finish is brisk, lightly textured and refreshing, leaving very little sweetness behind. Serve chilled, at room temperature or gently warmed with sashimi, grilled white fish, tempura, yakitori or simple rice dishes.
Sharaku Junmai Ginjo 720 mL
Vibrant floral and berry aromas rise from the glass, joined by melon and pear. The palate is light and clean, balancing gentle sweetness with crisp acidity and a delicate, lifted texture. A soft savoury undertone keeps the fruit composed, while the finish remains smooth and quietly refreshing. Serve chilled with sushi, sashimi, grilled seafood, lightly dressed vegetables, fresh cheeses or simply seasoned poultry.
Yoshida Gassan Houjun Karakuchi Junmai
White grapefruit, cucumber and a light savoury note lead into a rounded palate of melon, ginger and mint. The texture is mellow and quietly full, with rice-driven umami providing depth before an elegant, dry finish restores precision. Its balance makes it versatile at the table; serve chilled or gently warmed with grilled seafood, mushroom dishes, carbonara or savoury noodles.
Yamamoto Doh-Kara Extra Dry Junmai
A fresh, lightly aromatic opening gives way to a brief hint of sweetness before the palate turns decisively dry. Clean rice flavour and a bright, ginjo-like lift keep the middle focused, while the extra-dry structure builds toward the finish. The final impression is crisp and energetic, with savoury clarity, faint sweetness and firm dryness arriving in a well-defined sequence.
Sohomare Kimoto Junmai Daiginjo Sake
Herbal notes, clove and orange peel lead into stone fruit and a subtle earthy savouriness. The palate is silky and layered, balancing honeyed richness with roasted nuts, clean acidity and a measured thread of umami. Traditional kimoto brewing gives the texture depth without making it heavy. The finish is composed and persistent, leaving citrus, cream, mushroom and a gently dry, food-friendly close.
Senkin Nature Junmai Sake
Subtle earthiness and delicate floral notes shape the aroma, leading into a soft, rounded palate with clear rice sweetness. Gentle acidity brings freshness and keeps the richer umami character in balance. The texture is calm and composed rather than heavy, with savoury depth unfolding gradually. A clean, lightly tangy finish leaves the floral and grain notes neatly aligned.
Senkin Issei Junmai Daiginjo
White peach, muscat and green apple lift from the glass, followed by winter melon and a quiet floral note. The palate is silky and clear, balancing gentle sweetness with lively acidity and a savoury thread of umami. Fresh fruit remains precise rather than lush. The finish is clean and graceful, leaving apple, melon, soft honey and a lightly mouthwatering edge.