Sake
Okunomatsu Yusa Junmai Ginjo
Honeydew melon, ripe pear and orange blossom give the aroma a soft, welcoming lift. The palate is gently sweet and rounded, with a creamy texture balanced by fresh acidity and a measured savoury umami note. The fruit remains clear and polished through the middle, never becoming heavy. A mild, very clean finish makes this an easy partner for food. Serve lightly chilled with steamed clams, garlic-butter scallops, grilled pork or vegetable tempura.
Yoshinogawa Gokujo Ginjo
White flowers, peach and nectarine lead a delicate aroma, with fresh herbs and a faint anise note adding quiet complexity. The palate is light, silky and precise, carrying subtle stone fruit over soft acidity and a clean mineral line. Its dry profile remains graceful rather than austere, and a gentle savoury note gives the middle palate extra dimension. The finish is crisp, smooth and lingering. Serve well chilled with scallops, sashimi, light soups or prosciutto.
Yamamoto Tensugi Yamahai Junmai
Green apple, white peach and citrus open the aroma, followed by a distinctive thread of cedar and pine. The palate is layered and energetic, with juicy acidity shaping ripe orchard fruit, earthy rice character and savoury umami. A light mineral firmness keeps the texture poised, while the wooden-vat influence remains subtle rather than dominant. The finish is dry, gently spicy and persistent. Serve lightly chilled with grilled mushrooms, miso-marinated fish, roast pork or smoked tofu.
Yamamoto Pure Black Junmai Ginjo
Grapefruit, muscat melon and kiwi give the aroma a bright, modern feel, with a faint mineral note adding definition. The palate is fresh and juicy, balancing ripe citrus and orchard fruit with elegant acidity, gentle rice sweetness and a subtle savoury undertone. Its texture is smooth without becoming heavy, and the fruit stays precise through a clean, brisk finish. Serve well chilled with sashimi, grilled prawns, tempura, fresh chèvre or citrus-dressed salads.
Yamamoto Butterfly Purple Kamenoo Junmai Ginjo Nama Genshu
Citrus peel and grapefruit lead into juicy starfruit, white peach and young pineapple. The palate is lively and concentrated, with fresh acidity giving shape to firm apricot-like fruit and a clear savoury umami core. Kamenoo rice contributes a lightly rustic grain character that adds interest beneath the polished fruit. The finish is brisk, dry and sharply defined. Serve well chilled with sashimi, grilled squid, salt-grilled fish, braised pork or pickled vegetables.
Toko Karakuchi Junmai Daiginjo
Young melon and fresh cucumber give the aroma a cool, understated fruit character. The palate is exceptionally clear and precise, with a fine mineral firmness, restrained rice flavour and a light savoury undertone. Its dry profile remains smooth rather than austere, moving cleanly into a crisp, sharply defined finish. Serve well chilled with langoustine, sashimi, grilled mackerel, smoked eel, tempura or simply seasoned white fish.
Shichida 75 Aiyama Hiyaoroshi Junmai
Ripe grape and white flowers open into white peach, yellow apple and a hint of fig. The palate is broad and softly textured, with rich rice sweetness balanced by clear acidity and a measured savoury umami note. A gentle nutty suggestion adds complexity before the finish turns slightly dry and composed. Serve lightly chilled with roast pork, creamy mushroom dishes, grilled eel, richer fish, Chinese-style dishes or mild blue cheese.
Tengumai Junmai Umajun
Earthy and quietly complex, with cucumber, tender squash and fresh rice aromas giving the nose both savoury depth and lift. The palate is rounded and full of umami, shaped by a firm, gently spicy line that keeps the texture energetic. A clear mineral edge carries into a dry, food-friendly finish. Serve lightly chilled or at room temperature with grilled mushrooms, miso-glazed fish, roast chicken, root vegetables or noodle dishes.
Tenbi Tokubetsu Junmai Hiire
Fresh white grape and golden kiwi lead the aroma, joined by ripe melon, apple and a light floral note. The palate is smooth and gently sweet, with layered umami and a subtle natural spritz that gives lift. Vibrant acidity keeps the fruit precise, while a faint savoury edge carries into a dry, invigorating finish. Serve well chilled with tempura, fried chicken, dim sum, grilled fish or lightly seasoned vegetable dishes.
Tenbi Junmai Ginjo Hiire 720 mL
Fresh white grape, lemon and lychee give the aroma a bright, gently floral lift. The palate is soft and juicy, balancing delicate sweetness with transparent acidity, light umami and a fine citrus edge. A subtle mineral and malt note adds grip before a clean, lightly dry finish. Serve well chilled with sushi, steamed shellfish, grilled chicken, tofu, vegetable tempura or softly seasoned dishes that will not overwhelm its freshness.
Tatenokawa 33 Junmai Daiginjo
Gentle but expressive ripe-fruit aromas open toward apple, white peach and honeydew. The palate is silky and graceful, combining pure fruit with a fine thread of rice sweetness and a clear, savoury umami core. Subtle herbal notes add definition without interrupting the smooth texture. The finish is long, polished and quietly persistent. Serve slightly chilled with sashimi, crab, scallops, grilled white fish or delicate vegetable dishes.
Sho Chiku Bai Kyoto Junmai 720 mL
Subtle fruit and toasted rice give the aroma a gentle, savoury warmth. The palate is medium-bodied and umami-driven, with notes of steamed grain, mild spice and a lightly briny, dashi-like depth. As it cools, the profile becomes cleaner and more mineral, with hints of vanilla and fresh dough. Enjoy chilled, at room temperature or gently warmed, pairing it with grilled salmon, teriyaki chicken, mushrooms, noodles or tempura.
Takanome Hiire Junmai Daiginjo
A vivid pineapple-like aroma leads, joined by quince, golden raspberry and a gentle herbal lift. The palate is polished and concentrated, balancing ripe tropical fruit with clean structure and a smooth, finely drawn texture. A light savoury undertone keeps the fruit precise, while the finish stays fragrant and refreshing. Serve well chilled in a wine glass with scallop sashimi, crab, grilled prawns, mild curry or a softly seasoned poultry dish.
Shinshu Meijo Takizawa Junmai Daiginjo 1.8 L
Fragrant and composed, with ripe orchard fruit, red berries and a quiet cereal note leading the aroma. The palate is smooth and rounded, showing generous rice flavour and a restrained sweetness that is kept lively by modern, fine-grained acidity. Despite its depth, the texture remains light on its feet and the finish turns clean and refreshing. Serve lightly chilled in a wine glass, alongside sashimi, grilled white fish, roast poultry or delicately seasoned mushrooms.
Yoshi No Gawa Hiya-Oroshi Junmai Sake 720 mL
Steamed rice and gentle orchard fruit lead a clean, autumnal aroma with a quiet mineral note. The palate is mellow and rounded, balancing fresh acidity with savoury umami and restrained fruit. A crisp, dry line keeps the texture focused while the seasonal maturation adds depth through the middle. The finish is smooth, lightly earthy and refreshing. Serve chilled or at cool room temperature with mushrooms, grilled fish, roast squash or soy-glazed dishes.
Yoshi No Gawa Kome Dry Sake 180 mL Can
A clean, restrained aroma opens with steamed rice, light orchard fruit and a faint floral note. The palate is smooth and well balanced, showing mild sweetness before a distinctly dry line takes over. Gentle umami brings quiet depth without weighing down the crisp texture. The finish is tidy, refreshing and lightly savoury. Serve chilled or gently warmed with sushi, grilled fish, tempura, rice dishes or simple izakaya fare.
Nichi Nichi Yamadanishiki Sake
A gentle natural spritz lifts fresh aromas of peach, pear and lychee, with a subtle yogurt note bringing savoury complexity. The palate is fruit-forward yet balanced, carrying elegant rice umami through a satiny, finely textured frame. Bright freshness keeps the profile light and precise. The finish is smooth, composed and impressively long. Serve lightly chilled with sashimi, steamed shellfish, or mild fresh cheese.
Nichi Nichi Tamasakae Sake
A gentle natural spritz opens into green apple and fresh pear, with a delicate rice-flour note adding quiet savoury depth. The palate is elegant and composed, showing good mid-palate weight without heaviness. Soft acidity carries the orchard fruit toward a clean, drying finish. The overall profile is restrained, precise and easy to pair. Serve lightly chilled with tempura, white fish, or steamed dumplings.
Nichi Nichi Our Rice Field Sake
A fine natural spritz lifts aromas of white grape, melon and apple, with a quiet fresh-herb note adding detail. The palate is refined and balanced, bringing gentle rice umami through bright, measured acidity. The texture remains composed and light despite good depth. A clean, soft finish carries with impressive length. Serve lightly chilled with sea bream, fresh chèvre, or simply seasoned poultry.
Nichi Nichi Akitsu Yamadanishiki Sake
A slight natural spritz introduces restrained aromas of melon and crisp apple. The palate is elegant and rounded, balancing gentle sweetness with lively acidity and a clear, dry line. Good depth builds through the middle without adding weight, allowing the fruit and rice character to remain precise. The finish is clean, drying and sustained. Serve lightly chilled with sashimi, grilled fish, or delicate vegetable dishes.