Non-Alcoholic
Non-Alcoholic
Wilfred’s Bittersweet Orange & Rosemary Non-Alcoholic Aperitif
Zesty bitter orange leads with a bright citrus snap, followed by fragrant rosemary and a warm touch of clove. Rhubarb adds a tart, gently earthy counterpoint that keeps the sweetness restrained. The palate is botanical and bittersweet, with citrus oils giving way to a clean herbal finish. Serve over ice with tonic and an orange slice, lengthen with sparkling water, or use as the bitter element in a balanced alcohol-free spritz.
Oddbird Spumante Dealcoholized Sparkling Wine
Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Thomson & Scott Noughty Alcohol-Free Sparkling Rosé
Freshly picked red berries lead a bright, inviting aroma, with a faint peach note adding softness. The palate is lightly sparkling and clean, its modest sweetness held in balance by crisp acidity. Juicy berry fruit carries through the middle without becoming heavy, and the finish remains lively and gently refreshing. Serve well chilled with salted snacks, spicy small plates, sushi, summer salads or lightly charred vegetables.
Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay
Ripe apple leads a clean, gently aromatic nose, with a light floral lift and a touch of citrus freshness. The palate is crisp and finely sparkling, balancing bright acidity with a restrained hint of sweetness. Orchard fruit remains clear through the middle, while the finish is dry-leaning, neat and refreshing. Serve well chilled as an aperitif or with salted nuts, vegetable tempura, fresh cheeses, shellfish and other light dishes.
NOA Non-Alcoholic Italian Bitter
Orange and grapefruit give the opening a bright, zesty lift before a firm vein of gentian and quinine-like bitterness takes hold. Cinnamon, star anise and pink peppercorn build a warm, layered middle, while a delicate violet note softens the edges. The finish is long, floral and distinctly bitter rather than sugary. Pour over ice with sparkling water and orange, or use wherever a classic red Italian bitter is called for.
Mionetto Alcohol-Removed Sparkling Wine
Delicate citrus and crisp apple lead a fresh, lightly aromatic nose. Sweet peach rounds the fruit without overwhelming it, while persistent bubbles keep the palate buoyant and clean. A gentle touch of sweetness softens the bright acidity, creating an easy, refreshing balance and a lingering orchard-fruit finish. Serve well chilled as an aperitif, with salty canapés, seafood, light pasta dishes or in a carefully built alcohol-free spritz.
Domaine des Grottes L’Antidote Sparkling Gamay
Bright Gamay fruit gives the drink a juicy red-berry core, while apple and lemon bring lift and definition. Ginger adds a gentle warming edge, and a savoury weave of rosemary, verbena and other vineyard herbs keeps the natural fruit sweetness in check. Fine bubbles make the palate lively and refreshing, leading to a clean, botanical finish. Serve well chilled as an aperitif or alongside charcuterie, fresh cheese and vegetable dishes.
Erdinger Alkoholfrei Non-Alcoholic Wheat Beer
Soft wheat and spicy malt lead a rounded, gently aromatic nose, with a touch of caramel sweetness underneath. The palate is full enough to feel substantial, while lively carbonation and light fruity acidity keep it refreshing. Aroma hops add a measured, cleansing bitterness through the middle. The finish is smooth, malty and crisp. Serve cold with pretzels, grilled sausage, roast chicken, grain salads or mild cheese.
Divin 0.0% Sauvignon Blanc
White peach, citrus and white flowers form a fresh, aromatic opening. The palate is clean and well balanced, with bright acidity sharpening the pale orchard-fruit character and keeping the texture light. A gentle mineral note adds definition through the middle before a crisp, dry-leaning finish. Serve well chilled with oysters, chèvre, grilled prawns, herb-led salads or simply prepared white fish.
Divin 0.0% Pinot Noir
Redcurrant, strawberry and cherry lead a bright red-fruit aroma, with blackcurrant adding depth. Mint, tomato leaf and a faint alpine-herb note bring freshness, while subtle caramel and vanilla round the edges. The palate is medium-bodied and lively, with refreshing acidity and fine, integrated tannins. The finish is clean, softly herbal and fruit-led. Serve lightly chilled with mushroom dishes, roast chicken, salmon or strawberry tart.
Colibri Still Dealcoholized White Wine
Citrus and ripe stone fruit lead a mild, harmonious aroma, followed by white flowers and a fine mineral note. The palate is light yet layered, with fresh acidity giving shape to peachy fruit and a subtle yeast-derived savouriness adding texture. The balance remains clean and composed through a pleasantly long finish. Serve well chilled with grilled fish, soft cheese, spring vegetables or a lightly dressed grain salad.
Asahi Super Dry 0.0% Non-Alcoholic Lager 6-Pack
Pale malt and a light grain note open a clean, restrained aroma. The palate is crisp and briskly carbonated, with gentle malt sweetness quickly giving way to the distinctly dry profile. Mild hop bitterness keeps the finish sharp without adding weight. The overall impression is light, refreshing and precise. Serve cold with sushi, fried chicken, salty snacks, grilled fish or vegetable tempura.
Thomas Henry Cherry Blossom Tonic Water 4-Pack
Delicate cherry blossom gives a fragrant floral opening, followed by soft red-fruit sweetness. The palate is bright and finely carbonated, with a clear tonic bitterness bringing shape and keeping the fruit restrained. The balance feels elegant rather than sugary, finishing crisp, lightly floral and gently bitter. Serve well chilled on its own, with a non-alcoholic botanical spirit, or as a mixer for gin and aperitif-style drinks.
Nonny Strawberry Lemon Sour Non-Alcoholic Beer Single Can
Ripe strawberry leads a bright, fruit-forward aroma, sharpened by fresh lemon. The palate is light and crisp, balancing juicy berry sweetness with lively sour-beer acidity. A clean, zippy texture keeps the fruit refreshing rather than heavy, while the citrus provides a palate-cleansing lift. The finish is tangy, dry and brisk. Serve well chilled with salty snacks, fish tacos, or a simple green salad.
E.Bittermann West Coast Tonic Water
White pine and spruce buds bring a fresh forest character, while kelp adds a subtle coastal, saline edge. Natural quinine provides firm but controlled bitterness, keeping the palate crisp and clean rather than heavy. The finish is brisk, botanical and lightly savoury. Serve well chilled over ice with gin or vodka, or use to lengthen citrus-led and alcohol-free aperitif drinks.
E.Bittermann Original Tonic Water
White pine and spruce buds give the tonic a light forest aroma, with natural quinine adding a clean, measured bitterness. The palate is crisp and full-flavoured, keeping sweetness restrained so the botanical detail remains clear. Serve thoroughly chilled over ice with citrus, pair with gin or vodka, or use to lengthen alcohol-free aperitifs and other simple highballs without overwhelming their base flavours.
Dickie’s Ginger Original Ginger Beer
Cold-pressed ginger brings a vivid, clean heat from the first sip, balanced by fresh lemon and restrained cane-sugar sweetness. The palate is bright, crisp and refreshing, with enough ginger bite to remain clear when mixed without becoming harsh. Serve thoroughly chilled on its own, over ice with citrus, or use as a lively base for highballs, alcohol-free cocktails and classic ginger drinks.
Copperpenny Provence Cocktail Syrup 200 mL
Ripe grapefruit brings bright citrus and a gentle bittersweet edge, while lavender adds a clean floral lift. The syrup is aromatic and concentrated, with enough sweetness to round the fruit without hiding its freshness. Use a measured pour with gin, vodka, sparkling water or tonic, and adjust to taste. Pink peppercorn, fresh citrus and delicate herbal garnishes make natural companions in a long, chilled drink.
BSA Tropical Sour Non-Alcoholic Beer
Balanced tropical fruit aromas give this alcohol-free sour an easy, refreshing character. The palate is bright without becoming aggressively tart, with a light body and a smooth head adding softness. A gentle cereal note settles beneath the fruit and becomes more apparent through the clean, subtle finish. Serve well chilled with grilled prawns, fish tacos, fresh fruit or lightly spiced dishes.
BSA Raspberry Sour Non-Alcoholic Beer
Ripe raspberry leads with a bright, fragrant lift and a clear sweet-tart balance. The palate is softly rounded and smooth rather than sharp, with lively carbonation keeping the fruit fresh. A deep berry character carries through the middle before the sourness tightens the finish. Serve well chilled with goat cheese, summer salads, spicy tacos or dark chocolate.
BSA Lime Lemon Sour Non-Alcoholic Beer
Sharp lime and fresh lemon give this alcohol-free sour a clear citrus focus. Bright acidity leads the palate, softened by a gentle cereal sweetness that keeps the sourness lively rather than austere. Light citrus fragrance carries into a clean, thirst-quenching finish with enough malt character to feel complete. Serve well chilled with tacos, grilled fish, summer salads or salty snacks.
Ollivier Cottenceau Phénomène Dealcoholized Melon de Bourgogne 0.5%
Citrus and light orchard-fruit tones sit over a lean, mineral frame, with lees ageing adding subtle texture without sacrificing freshness. The palate is supple and bright, showing lively acidity, a faint natural spritz and a brisk saline finish. Serve well chilled with oysters, shellfish, soft goat cheese, vegetable terrines or simply prepared white fish. Its restrained sweetness and coastal profile make it especially useful at the table.
Partake Brewing Oktoberfest Non-Alcoholic Beer
A rich amber pour introduces toasted malt and a gently semi-sweet centre, with German hops bringing enough lift to keep the profile composed. The texture is smooth and easy-drinking, and the finish is clean, lightly toasty and refreshing. Serve well chilled with bratwurst, roast chicken, pretzels, mustard or nutty alpine cheese. The balanced malt character makes it especially comfortable at the table without requiring a heavy dish.
JP. Chenet Alcohol-Free Chardonnay White
White pear and peach give the aroma a ripe but fresh fruit core, with citrus and delicate white flowers adding lift. A measured line of acidity keeps the palate clean and composed through a bright, easy finish. Serve well chilled with grilled fish, shellfish, roast chicken or a crisp green salad; its soft orchard fruit also suits mild cheeses and simply prepared vegetables.
JP. Chenet Alcohol-Free Cabernet-Syrah Red
Red and black fruits lead the aroma, joined by a measured thread of spice. The palate is supple and rounded, with enough freshness to keep the darker fruit clear and an elegant, gently savoury finish. Serve slightly cool with grilled vegetables, mushroom dishes, roast chicken or firm cheese; its fruit-forward shape also makes it an easy alcohol-free option beside charcuterie and casual weeknight meals.
Heartberry Raspberry & Fireweed Soda
Lush raspberry leads with bright, juicy fruit, followed by delicate fireweed florals and a lightly wild, herbal edge. Fine effervescence keeps the palate lifted, balancing the berry sweetness with a fresh, composed finish. Serve thoroughly chilled on its own or over ice, or pair with soft cheese, dark chocolate, fruit tarts or a picnic spread for an elegant alcohol-free option.
Heartberry Lemon & Birch Soda
Crisp and citrus-forward, with bright lemon zest set against the subtle woodsy depth of birch bark. A soft, lightly sweet texture rounds the tangy fruit, while an earthy undertone lingers gently through the finish. Serve well chilled on its own or over ice, or pair with salty snacks, fresh chèvre, grilled fish or a herb-led salad for a polished alcohol-free refreshment.
Grüvi Dry Secco Non-Alcoholic Sparkling Wine Alternative
Delicate bubbles carry a floral, gently fruity aroma into a semi-dry palate with a clean tart edge. The texture is light and refreshing, with enough acidity to keep the finish bright and composed. Serve thoroughly chilled for a toast or brunch, or pair with charcuterie, creamy pasta and crisp fries; it also works neatly as the base for a mimosa-style alcohol-free cocktail.
Glow Glow Traubensaft Non-Alcoholic Grape Juice
Aromatic and vivid, with fresh grape, bright green notes and a subtle herbal lift. Early-picked fruit gives the palate crisp acidity and a clean, thirst-quenching feel, keeping its natural sweetness lively rather than heavy. Serve well chilled with salty snacks, fresh cheeses, light salads or brunch; the brisk fruit profile and herbal edge also make it a polished alcohol-free aperitif.
Glow Glow x Brand Bros Freija Non-Alcoholic Sparkling Botanical Drink
Bright and aromatic, with fresh raspberry, lemon balm and a clean wormwood accent. Gentle bubbles lift the palate, while verjus brings a mouthwatering line of acidity through the fruity, herbal core. The finish is crisp, lightly bitter and refreshing. Serve well chilled in a wine glass, on its own or with green olives, soft cheese, vegetable tempura or herb-led salads.










