Import
Brauerei C. & A. Veltins Pilsener 500 mL
Bright golden and crystal clear, this German pilsner opens with fresh hay, grassy herbs and earthy spice, followed by a light suggestion of lemon. Clean Pilsner malt brings a crisp, cracker-like foundation, while floral and peppery hops add definition. The palate stays dry and precise through a refreshing bitter finish. Serve cold with schnitzel, sausages, roast chicken, pretzels or mild cheese.
Põhjala Õhtu Porter 330 mL
Smooth and approachable, this porter layers vanilla and chocolate over a rounded base of oats and rye. Caramel malt, red berries and coffee add definition through the middle, followed by a light touch of nuttiness and toffee. The finish is creamy, gently roasted and balanced rather than heavy. Serve cool with braised beef, smoked cheese, mushroom dishes, chocolate cake or toasted nuts.
Robinsons Brewery x Iron Maiden Trooper Fear of the Dark English Stout
Dark roasted chocolate leads this full-bodied English stout, backed by roasted malt and a smooth, substantial texture. The palate stays rich without becoming elaborate, letting the grain’s deeper cocoa character carry slowly through the finish. Serve cool with roast beef, steak-and-ale pie, aged cheddar, smoked mushrooms, chocolate cake, bread pudding or a traditional Sunday roast.
O’Hara’s Irish Stout Nitro 440 mL
Robust roast flavour forms the centre of this traditional dry Irish stout, joined by deep chocolate, coffee and liquorice aromas. Nitrogen creates a full, smooth texture and creamy head, while an espresso-like finish keeps the palate savoury and composed. Serve cool with oysters, hearty stews, roast beef, aged cheddar, chocolate cake or deeply smoked mushrooms.
Orion The Draft
Mild in flavour yet pleasantly full-bodied, this Okinawan lager balances clean grain character with a crisp, refreshing mouthfeel. The palate stays even and approachable, finishing with a brisk aftertaste that keeps the richer body from feeling heavy. Serve cold with fried chicken, tempura, grilled fish, Okinawan pork dishes, sushi, rice bowls or lightly seasoned vegetables.
Echigo Beer Flying IPA
Refreshing citrus aroma meets a firm, direct line of hop bitterness in this American-style IPA. The profile remains light enough for the table, while grapefruit and mandarin-orange accents give the nose an energetic lift and the bitter finish stays purposeful. Serve cold with karaage, tempura, grilled pork, spicy noodles, citrus salads, mature cheddar or fried seafood.
Echigo Beer Koshihikari Rice Lager 350 mL
Niigata-grown Koshihikari rice gives this lager a clean, delicate savoury quality and an especially smooth texture. Crisp and refreshing, it carries subtle sweetness through a light body before finishing composed and easy. Serve cold with sushi, sashimi, tempura, grilled fish, yakitori, rice dishes, lightly dressed salads, steamed dumplings, roasted peanuts, grilled vegetables or mild fresh cheeses.
Echigo Beer Flying IPA
A vivid citrus aroma introduces this American-style IPA, followed by firm, direct hop bitterness. The profile is light enough to stay refreshing and food-friendly, yet the bitter edge remains clear and purposeful through the finish. Serve cold with karaage, tempura, grilled pork, spicy noodles, citrus-dressed salads, mature cheddar, grilled corn, vegetables or crisp fried seafood.
Brasserie Dupont Saison Dupont 330 mL
Grapefruit, white-fruit esters and clove lead this classic Belgian saison, followed by gentle malt and a firm, clean bitterness. The palate is complex yet dry, with lively freshness and no residual sweetness weighing down the finish. Serve slightly chilled with mussels, asparagus, grilled meats, farmhouse cheeses, herb-led dishes, savoury stews or moderately spiced Asian food.
Swinkels Family Brewers Bavaria 8.6 Extreme Strong Lager
Golden and full-bodied, this strong lager brings honey and sweet fruit into a firm malt-led frame. Grapefruit and black pepper add sharper detail, while a measured hop bitterness keeps the richness from feeling flat. The palate is powerful but smooth through the finish. Serve cold with grilled sausages, roast pork, aged Gouda, barbecue or spicy meat pies.
Breakside Brewery Wanderlust IPA
Five hop varieties shape an intense, aromatic profile led by grapefruit and distinctly dank notes. The palate keeps its hop character direct and energetic, while the golden colour and clean structure prevent the beer from feeling cumbersome. A crisp finish brings the bitterness into focus. Serve cold with burgers, barbecue, spicy fried chicken, fish tacos or aged cheddar.
Coedo Brewery Marihana Session IPA
Pale gold with a fluffy white head, opening on a delicate citrusy hop aroma. The palate keeps the hop character bright and measured, balancing a light frame with sophisticated bitterness and expressive flavour. Columbus, Centennial, Simcoe, Cascade, Citra, Mosaic and Amarillo shape the aromatic profile. Serve cold with yakitori, tempura, karaage, sushi or citrus-dressed salads.
Samuel Smith’s Pure Brewed Organic Lager
Organic malted barley and hops form a delicate, finely balanced lager, supported by medium-soft water and bottom-fermenting yeast. Low-temperature maturation encourages purity and condition, leaving the palate clean with a soft hop-led finish. The overall shape is restrained, polished and refreshing rather than overtly aromatic. Serve well chilled with roast chicken, fish and chips, grilled sausages, mild cheddar, shellfish or simple vegetable dishes.
Echigo Premium Red Ale 330 mL
A clear red hue introduces a medium-bodied ale with a fine, measured bitterness. Citrus from the hops lifts the aroma, while deeper malt flavour and a rounded texture give the palate quiet weight. The finish remains smooth and refreshing, keeping richness and freshness in balance. Serve lightly chilled with roast pork, grilled sausages, glazed duck, aged cheddar, mushroom dishes or caramelized onion tart.
COEDO Yuzu Japan Pale Ale 330 mL
Delicate yuzu citrus meets a fragrant hop aroma over a pale ale brewed with Japanese rice. The palate is bright and precise, with the rice contributing a crisp, dry finish while the fruit remains lifted rather than sweet. Golden in colour and finely balanced, it offers a refreshing, quietly distinctive profile. Serve well chilled with sushi, tempura, grilled fish, yakitori, citrus-dressed salads or mild goat cheese.
Brasserie de Silly Silly Bio Organic Pils Can
Light and thirst-quenching, with a clear malt-led palate followed by a measured touch of bitter hops. The bitterness stays brief and tidy, avoiding both harshness and tartness, while the beer's mild character keeps the finish easy and refreshing. Made in an organic pils style, it is well suited to simple service. Pour cool with fries, grilled sausages, roast chicken or young, mild cheeses.
Magpie Brewing Kolsch Tall Can
Light-bodied and crisp, with soft malt sweetness set against delicate hop bitterness. Subtle fruit esters add quiet complexity, while the finish stays smooth, dry and refreshing. The traditional Cologne-inspired hybrid style is handled with restraint, keeping the balance clean and approachable without losing flavour. Serve well chilled with schnitzel, grilled sausages, fried chicken or a simple cheese plate.
Coedo Green Tea Saison
Hand-picked Sayama Yabukita green tea brings a mild, gently savoury layer to a dry saison frame. Citrusy hop aroma lifts the profile, while the yeast contributes measured spice and keeps the palate focused. The balance is distinctive but composed, with tea, hops and fermentation character sharing the foreground rather than competing. Serve chilled with sushi, grilled fish, tempura vegetables or fresh goat cheese.
Brasserie de Silly Silly Blanche Belgian Witbier
Cloudy white in the glass, with coriander opening the aroma before subtle citrus and dried orange peel emerge. Wheat and malt give the beer a gentle, rounded base, while Hallertau hops keep the profile fresh and balanced. The finish is light, refreshing and clearly citrus-led without becoming sharp. Serve well chilled with mussels, grilled prawns, soft goat cheese or a crisp summer salad.
Averbode Blonde Abbey Ale 330 mL
Golden and mostly clear, with the possibility of a gentle haze from bottle conditioning. Floral notes, green apple and a delicate sweetness lead the aroma, followed by sweet malt and a measured hop character. Dry hopping adds definition without obscuring the grain, and the palate finishes fresh, full and pleasantly bitter. Serve cool with roast chicken, mussels, washed-rind cheese, pâté or herb-led vegetable dishes.