Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.

Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.

Raw and nixtamalized Oaxacan corn gives this dark lager a distinctive grain character, with aromas recalling warm corn tortilla and horchata. The palate is medium-bodied yet clean, carrying gentle roasted depth without losing its crisp lager shape. Made with Chancho Tortilleria, it feels considered and food-friendly. Serve well chilled with carnitas, grilled pork, tacos al pastor, roasted squash or mole.

Crisp and dry, with Saaz hops bringing a floral, lightly citrus-toned lift over a composed Bohemian malt base. The palate is clean and refreshing, while dry hopping adds definition without disturbing the lager’s balance. An unfiltered texture gives the beer quiet depth before a focused finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.

Crisp and clean, with high carbonation giving the palate an immediate sense of lift. Refined malt flavour provides quiet depth, while Saaz hops keep the finish precise and classically shaped. The beer is refreshing and direct, yet carries enough structure and detail to remain interesting beyond simple thirst-quenching. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.

Real pineapple and mango give the beer a bright tropical core, sharpened by a lively salted-sour frame. Habanero arrives as a measured touch of heat through the finish, adding definition without overwhelming the fruit. The palate remains tart, refreshing and direct, with sweetness kept in balance. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or coconut rice.

Fresh British Columbia hops bring an unusual raspberry-jam aroma over a crisp, clean and dry Japanese lager base. The fruit impression is lifted rather than sweet, leaving the palate focused and highly refreshing. A collaboration with Flora Fermentation, it balances expressive fresh-hop character with disciplined lager structure. Serve well chilled with sushi, karaage, grilled salmon, tempura, yakitori or lightly seasoned vegetable dishes.

Pale, dry and firmly hop-led, with bold pine and citrus at the centre and a floral lift adding definition. Locally grown malt provides a clean base without distracting from the aromatic drive, while the finish stays direct and refreshing. This is a focused West Coast expression rather than a soft or sweet one. Serve well chilled with burgers, grilled pork, spicy chicken, sharp cheddar or fish tacos.

Tart cherry and blueberry give the beer a vivid fruit centre, while Nelson Sauvin, Motueka, Rakau and Riwaka hops add an energetic aromatic lift. The palate is sour, fuzzy and wild in character, yet finishes refreshing rather than heavy. Fruit acidity and hop expression remain closely linked from start to finish. Serve well chilled with fish tacos, spicy chicken, grilled halloumi or fresh chèvre.

Tropical citrus and ripe stone fruit lead the profile, followed by a subtle herbal note and a clean, refreshing finish. Centennial, Mosaic, HBC 638 and Ekuanot hops give the lager aromatic breadth while its crisp structure keeps the fruit precise and lively. The result is expressive without losing its easy-drinking balance. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or citrus-dressed prawns.