Domestic
Faculty Brewing Co. 299 Turmeric Ale
Fresh-pressed turmeric and ginger bring an earthy, citrusy and spicy core to this pale ale. Cardamom and coriander add aromatic detail, giving the palate a layered savoury lift without obscuring the beer's clean foundation. Serve cold with Lebanese mezze, grilled chicken, lentil dishes, roast cauliflower, falafel, hummus, grilled halloumi, citrus salads or moderately spiced curries.
Four Winds Brewing Pequeño Cabo Tequila Barrel-Aged Berliner Weisse 473 mL
Oak and agave frame this lively Berliner-style weisse, with tequila-barrel ageing giving the sour profile a distinctive margarita-like edge. The palate is bright, tart and refreshingly effervescent, balancing barrel character with an energetic finish. Serve cool with ceviche, fish tacos, grilled prawns, chèvre, roast chicken, citrus salads, salty snacks or other aromatic, lightly spiced dishes.
Dageraad Brewing x Wheelhouse Brewing Company Sprucio Mixed-Culture Spruce Tip Saison 355 mL
Fresh Sitka spruce tips bring surprising fruit character and a light resinous edge to this mixed-culture saison. Fermentation contributes gentle tartness and a measured touch of funk, creating a profile that is woodland-inspired without becoming heavy or aggressively piney. Serve cool with roast chicken, smoked trout, chèvre, grilled mushrooms, charcuterie, herb-led dishes or fresh sourdough.
Wildeye Brewing Japanese Rice Lager 473 mL
Pale and streamlined, this rice lager leads with delicate malt sweetness before settling into a clean, crisp palate. Rice keeps the body light and the texture easy, while the finish turns notably dry and refreshing. Its restrained profile makes it a versatile table beer: serve well chilled with sushi, tempura, grilled chicken, salty snacks, steamed shellfish or simple vegetable dishes.
Andina Blueberry Mango Sour
Blueberry gives this fruited sour a rounded berry character, lifted by mango's sunny tropical edge. The fruit sits over a bright, clean tartness, creating an easy balance between juicy sweetness and a refreshing sour finish. Serve well chilled with grilled prawns, fish tacos, soft-ripened cheese or lightly spiced dishes. Its lively fruit profile also makes it an appealing aperitif when something crisp and expressive is called for.
Changing Colours Howdy Cerveza Lager Lite 473 mL
Light, dry and clean, this lager is made with Canadian malt and a small proportion of corn. Low malt character and restrained bitterness keep the palate crisp and refreshing, with a straightforward finish built for easy drinking. Serve very cold with nachos, grilled corn, fried chicken, burgers or fish tacos; its lean profile is particularly comfortable with salty or spicy food.
Container Brewing Fresh Horizons Hazy IPA
Juicy and vivid, this hazy IPA delivers an intense rush of citrus and tropical fruit across a soft, rounded palate. A lightly tart edge sharpens the ripe fruit, while a touch of sweetness keeps the finish generous without becoming heavy. Serve well chilled with spicy fried chicken, fish tacos, grilled sausages or sharp cheddar; its bright fruit and acidity cut neatly through richer food.
Container Brewing Wayward Wild Pale Ale Single Can
Ultra-crisp and dry, this wild-yeast pale ale combines ripe stone fruit with a bright, citrus-driven hop profile. Chinook, Columbus, Citra and Mosaic bring grapefruit, orange and a gently earthy edge, while the fermentation adds subtle complexity without obscuring the clean finish. Serve well chilled with grilled chicken, fish and chips, herb-roasted vegetables or a firm farmhouse cheese.
Jibiru Salted Yuzu Pilsner 473 mL
Crisp and bright, with yuzu bringing floral citrus, mandarin and grapefruit-zest aromatics to a clean pilsner base. A subtle touch of sea salt sharpens the fruit and gives the finish a smooth, refreshing line without making the palate overtly savoury. Serve well chilled with sushi, tempura, grilled fish or salted edamame; the lively citrus character is particularly good with delicate seafood and fried dishes.
Mariner Brewing Low Gravity Mango Golden Ale
Pale gold and light-bodied, with a subtle sweep of ripe mango over a clean, gently grainy base. The fruit stays measured rather than overtly sweet, while lively carbonation and a crisp, dry finish keep the beer refreshing. Serve cold with grilled fish, chicken skewers, fresh spring rolls or a lightly spiced curry; its restrained tropical note also suits a simple patio pour with salty snacks.
Beva Brewing & Blending Fresco Lemon Wheat Ale 457 mL
Lemon peel and juice give this wheat ale a bright citrus lift, while a lightly tart farmhouse fermentation keeps the palate lively and dry. Soft grain notes provide a gentle centre beneath the fresh lemon character, with enough acidity to sharpen the finish without becoming severe. Clean, refreshing and easy to pair, it suits grilled fish, goat cheese, herb-led salads or a simple plate of salty snacks.
Camp Beer Co. Crimson Ridge Imperial Sour
Bright cranberry tartness leads, sharpened by zesty orange and lifted by the floral character of hibiscus tea. The palate is vivid and fruit-driven, with a concentrated sour edge that remains refreshing rather than heavy. Citrus keeps the berry flavour focused, while the tea adds a gently dry, aromatic finish. Serve well chilled with roast turkey, soft cheese, charcuterie or a dark chocolate dessert.
Steamworks Triple Berry Sour
Ripe mixed berries lead a generous, summery aroma with both red-fruit brightness and darker berry depth. The palate is juicy and gently sweet at first, then turns clean and tart as lively carbonation sharpens the fruit. The texture remains light despite the concentrated flavour. A refreshing sour edge carries the finish. Serve well chilled with grilled sausages, soft cheese, barbecue, chocolate desserts or a simple berry tart.
Luppolo Brewing Company x Chancho Como Chanchos Mexican-Style Dark Lager
Raw and nixtamalized Oaxacan corn gives this dark lager a distinctive grain character, with aromas recalling warm corn tortilla and horchata. The palate is medium-bodied yet clean, carrying gentle roasted depth without losing its crisp lager shape. Made with Chancho Tortilleria, it feels considered and food-friendly. Serve well chilled with carnitas, grilled pork, tacos al pastor, roasted squash or mole.
Main Street Brewing Co. Little Fish New School Hazy IPA 473 mL
Watermelon and pineapple arrive first, followed by cool melon and hard-candy notes. Anchovy hops lead the blend, with Mosaic and Idaho 7 Dynaboost adding to the tropical profile. The body is rich, the colour remains light, and a distinctive meringue-like texture gives the finish a soft, rounded shape. Serve cold with fish tacos, fried chicken, fresh chèvre, spicy noodles or mango salad.
Category 12 Brewing Breakthru Pilsner
Crisp and clean, with high carbonation giving the palate an immediate sense of lift. Refined malt flavour provides quiet depth, while Saaz hops keep the finish precise and classically shaped. The beer is refreshing and direct, yet carries enough structure and detail to remain interesting beyond simple thirst-quenching. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Category 12 Brewing Breakthru IPA
Robust and hop-forward, with pine and citrus carried across a crisp, balanced body. Mosaic, Simcoe and classic American hop varieties bring a resinous core without making the palate feel blunt or heavy. The finish is clean, lightly bitter and refreshing, leaving hop character in clear focus. Serve well chilled with burgers, grilled pork, spicy chicken, fish tacos, sharp cheddar or smoky barbecue.
Brass Monkey Brewing Scaramouche Bohemian Pilsner
Crisp and dry, with Saaz hops bringing a floral, lightly citrus-toned lift over a composed Bohemian malt base. The palate is clean and refreshing, while dry hopping adds definition without disturbing the lager’s balance. An unfiltered texture gives the beer quiet depth before a focused finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.