Lime, ginger, lemongrass and calamansi give the beer a bright, aromatic profile, with citrus and spice moving together rather than competing. The producer describes it as a refreshing summer lager, and the combination keeps the flavour lively and direct. The citrus accents stay clear while ginger adds aromatic warmth. Serve cold with Thai curries, grilled prawns, chicken skewers, papaya salad or fish tacos.

Crystal clear and firmly bitter, with pine, citrus and dank hop character leading the profile. The West Coast double IPA style is direct and forceful, keeping its aromatic lift in step with a pronounced bitter line. It is a large-scale beer built around clarity rather than softness. Serve cold with chargrilled burgers, spicy fried chicken, sharp cheddar, barbecue ribs or pepperoni pizza.

Deep gold and impressively clear, with a mild pine aroma alongside grapefruit, lemon, fresh-cut alfalfa and a subtle caramel note. Chinook, Citra, Deepcut Cascade and CGX Cryo Vista hops bring dank, resinous and leafy character, while the palate remains notably smooth. Pine and leafy bitterness extend through the finish. Serve cold with burgers, barbecue ribs, sharp cheddar, spicy fried chicken or pepperoni pizza.

A touch sweeter than Brassneck's usual lager profile, with a more delicate hop presence that keeps the beer gentle rather than assertive. The collaboration with Como Taperia was conceived specifically as a Mediterranean lager, placing ease and restraint ahead of bitterness. Serve cold with olives, grilled sardines, Spanish tortilla, roast peppers, marinated anchovies or a simple plate of charcuterie.

Rich, smooth and notably creamy, with a silky texture carrying the stout's nostalgic root-beer character. The profile is rounded and dessert-leaning without losing the darker beer beneath it, while the finish remains polished rather than rough. That steady texture keeps the flavour focused through the close. Serve cool on its own or with vanilla ice cream, chocolate cake, barbecue, blue cheese or toasted nuts.

Crisp and highly drinkable, this unfiltered German-style Leichtbier carries more flavour than its light frame initially suggests. The profile stays direct and refreshing, with a clean structure suited to easy drinking rather than heaviness. Brewed in collaboration with Cabin Brewing, it works well served cold with bratwurst, schnitzel, soft pretzels, roast chicken, potato salad or mild alpine cheese.

Crisp and aromatic, with clean citrus-fruit flavours carried by an abundant use of three American hop varieties. The palate stays bright and refreshing, keeping its hop character clear without turning heavy. Brewed as a Canadian collaboration with Kirkstall Brewery, it offers a direct, polished extra pale ale profile. Serve cold with fish and chips, grilled chicken, sharp cheddar, tacos or citrus-dressed salads.

Canadian malt provides the frame for Riwaka and Rakau hops from New Zealand. Citrus and grapefruit arrive first, followed by an antipodean turn toward mango and passion fruit. The result keeps the familiar shape of a classic American pale ale while giving its hop profile a distinctly non-American accent. Serve cold with burgers, grilled chicken, fish tacos, aged cheddar or spicy noodles.

Crisp and refreshing, this Czech-style pilsner keeps its profile direct and clean. The palate is built around clarity and ease, with a brisk shape that favours refreshment over weight. Its straightforward finish makes it a flexible food beer as well as an easy pour on its own. Serve cold with schnitzel, roast chicken, sausages, soft pretzels, potato salad or mild cheese.

Citra, Mosaic and Simcoe hops drive a bright, hop-forward profile. Citrus and stone fruit lead, with tropical fruit and white grape adding lift over clean pale malt. A restrained earthy, dank note and a hint of pine give the finish definition without obscuring the fruit. Serve cold with fish tacos, burgers, spicy fried chicken, aged cheddar or grilled prawns.