NV
Agrapart NV Complantée Extra Brut Champagne
White blossom and lemon zest lead, with fresh chalk and a light hazelnut note adding depth. The palate is taut and precise, its fine, persistent bubbles balanced by a gently silky texture. Mineral and distinctly saline through the long finish, it pairs naturally with gravlax, cheese gougères, morel mushrooms or delicate roast poultry.
Pol Roger Brut Reserve NV Champagne
Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Perrier-Jouët NV Grand Brut Champagne
Mirco Mariotti NV Sèt e Mèz Pét-Nat Rosé
Wild strawberry, raspberry and tart red cherry meet spicy red plum and a subtle hint of anise. The palate is bone dry and lightly sparkling, its vivid acidity carrying savoury red fruit over a distinctly saline core. A bitter quinine edge gives the energetic, unconventional finish impressive definition.
Mirco Mariotti NV Smarazen Pét-Nat
Château de Bligny NV Brut Blanc de Blancs Champagne
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Frind Estate Winery NV Méthode Classique Brut
Verrier & Fils Tradition Brut NV Champagne 375 mL
Citrus, white flowers and fresh apple open over almond, cherry and a light pastry note. Fine, steady bubbles lead into a creamy yet crisp palate, where grapefruit brightness and balanced acidity keep the richer flavours in check. The finish is clean and persistent. A useful half bottle for two glasses, especially with oysters, gougeres or mild washed-rind cheese.
Poderi Cellario È Orange 1L
Cloudy and gently aromatic, with clementine, lime and a touch of honey leading into candied ginger and soft stone fruit. The palate is juicy and lightly tannic, balancing lively citrus with a mild bitter edge and a savoury, textured finish. Characterful but easy-going, it suits spiced vegetables, cured meats or washed-rind cheese.
Cirelli NV Vino da Tavola Rosso
Red cherry, raspberry and plum set a generous, immediately appealing tone, with oregano and other herbal notes adding a savoury edge. The palate is juicy and medium-bodied, but a chewy texture and firm tannic grip keep the fruit from feeling simple. Fresh, energetic and food-friendly, it suits tomato-based pasta, grilled sausages, roast vegetables or hard cheese.
Mirabeau NV Prêt-à-Porter Rosé Single Can
Viavino NV Rosato 500 mL Box
Pale pink, light-bodied and quietly refreshing, with vivid summer berry aromas and a soft, rounded palate. Fresh strawberry notes carry through the finish, where a gentle creamy impression gives the wine a little extra breadth without sacrificing its easygoing character. The compact carton is well suited to picnics, casual lunches or a simple plate of antipasti.
Domaine Simha Paysan Fleur Sauvage Tasmania
Fresh flowers and waxy yuzu open an aromatic, amber-hued white. Extended skin contact brings a savoury, lightly grippy texture, while bright citrus and a fine line of acidity keep the palate energetic. Its combination of floral lift, gentle tannin and earthy depth makes it a versatile choice for roast poultry, mushrooms or spiced vegetables.
Messias NV 10-Year-Old Tawny Port
Raisin, dried fig and dates open with toasted nuts, caramel and dark spice. The palate is full and velvety, balancing mellow sweetness with enough acidity to remain fresh and composed. Walnut, marmalade and integrated oak deepen the long, smooth finish without obscuring the wine's lifted dried-fruit character.
Real Companhia Velha NV Oiro da Cepa Port
Messias NV 10-Year-Old Dry White Port
Vanilla and warm spice lead with a floral lift and hints of nutmeg. The palate is dry and golden, combining subtle oak with caramel, dried apricot and lively acidity. Fine wood ageing brings depth without heaviness, carrying honeyed fruit and gentle spice through a long, poised and refreshing finish.
Ramos Pinto NV Adriano White Reserva Port
Pale gold and intensely aromatic, with ripe golden fruit, tropical notes and crystallized orange lifted by gentle spice. Full-bodied and luscious, the palate has mature richness without losing balance. A clean line of freshness gives the generous fruit definition, carrying the wine through a long, polished and quietly complex finish.
Charles Heidsieck Brut Réserve Champagne
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Billecart-Salmon NV Brut Réserve Champagne Magnum
Luminous pale gold, with steady effervescence and a generous, persistent mousse. Clean aromas of orchard fruit and white blossom open first, followed by ripe pear, lemon and subtle biscuit. The palate brings concentrated flavour with poised vinosity, gentle toast and a polished texture. Freshness and minerality carry the long, composed finish. Serve with crab, oysters or delicate white fish.
Piper-Heidsieck Cuvee Brut NV Champagne
White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.