2009
2009
Boisrenard 2009 Chateauneuf-Du-Pape
Roasted fig, blackberry, cassis and kirsch form a deep, generous core, joined by graphite, pepper, tobacco and a touch of tar. The palate is powerful yet defined, with dense fruit, mouthwatering freshness and mesquite-toned tannins. A round, concentrated southern Rhône red with savoury depth and a long, structured finish.
Gabbiano 2009 Alleanza Toscana IGT
Rich ruby with purple reflections, offering fresh red currant and a light touch of sweet chocolate. The palate is smooth and evenly fruited, with currant returning at the centre. The balance is measured rather than heavy, carrying clean red-fruit flavour and subtle cocoa through fine tannins to a long finish.
Tommasi 2009 De Buris Amarone della Valpolicella Classico DOC Riserva
Bright, deep ruby with a taut, finely drawn nose of sour and sweet black cherry, evolving toward spice and cocoa bean. The palate is concentrated yet never heavy, delivering high-toned, vibrant fruit over a delicately velvety texture. Poised and harmonious, it closes with remarkable persistence and a long, polished finish.
Poças 2009 Late Bottled Vintage Port
Blackberry jam and cassis lead with dried fig, raisin and a gentle savoury warmth. Full-bodied and sweet, the palate is rounded and balanced, carrying ripe dark fruit without losing definition. Chocolate, spice and a measured fortified richness extend through the smooth, graceful and persistent finish.
Château Côte Montpezat 2009 Cuvée Compostelle
A mature Castillon red with blackcurrant, plum, cedar and earthy spice. Bottle age has softened the structure while preserving a savoury Bordeaux finish.
Château de Sales 2009 Pomerol
Chocolate and cracked pepper lead the nose, followed by ripe red fruit and a discreet oak note. The palate opens with fresh energy, then settles into a structured, medium-bodied frame of fine tannins. Red cherry, coffee and dark chocolate add mature complexity, carrying the wine into a powerful, persistent and quietly seductive finish.
Château Godeau 2009 Saint-Émilion Grand Cru
Roasted black cherry, ripe plum and black raspberry lead, layered with liquorice, chocolate, sweet earth and light cedar. The palate is full and fleshy, with dark fruit carried by polished, silky tannins and fresh acidity. Savoury depth keeps the richness composed through a long, elegant and persistent finish.
Louis Roederer 2009 Brut Nature Philippe Starck Champagne
Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
Château Mouton Rothschild 2009 Pauillac
Opulent and seductive, with black currant, black cherry and plum surrounded by violet, cigar box, tobacco, liquorice, smoke and bitter chocolate. The palate is rich and satiny, its dark fruit controlled by fine-grained tannins, savoury mineral freshness and a long, pure finish. Still youthful, it benefits from three to four hours in a decanter before serving with veal or lamb.










