1986
1986
Château Cos d’Estournel 1986 Saint-Estèphe
French Red
Ripe plum, blackcurrant and blackberry meet liquorice, graphite and a smoky, toasted note. The palate is concentrated yet composed, with savoury depth, firm grainy tannins and mineral freshness holding the mature fruit in shape. Cedar and warm spice build through a long, refined finish that remains powerful without feeling heavy.
Château L’Arrosée 1986 Saint-Émilion Grand Cru
French Red
Dried black cherry, cassis and plum lead a mature, quietly complex bouquet. Truffle, cedar and earth add savoury depth, while tobacco and warm spice bring further dimension. The palate is medium-bodied and supple, with softened tannins carrying its remaining dark fruit. Balanced and composed, it closes with mineral detail, dried herbs and a persistent earthy finish.
Château Haut-Marbuzet 1986 Saint-Estèphe
French Red
Cassis and spicy berry fruit open with smoke, cedar, tobacco and espresso, followed by earthy and savoury tones. The palate is full-bodied and supple, its mature fruit layered with vanilla, dark chocolate and sweet toast. Structured tannins remain composed, carrying the wine into a long, gently meaty finish.