1967
1967
Remoissenet Père & Fils 1967 Volnay
French Red
Deep cherry-red colour accompanies mushrooms, Asian spice and sous-bois. Dark cherry, earth, rhubarb and strawberry open in the glass, and the profile gains detail with air. The mature expression also shows beautiful colour, a pleasing structure and fine grain. The wine comes from Volnay in Burgundy's Côte de Beaune, where Pinot Noir forms the appellation's red wines.
Messias Quinta do Cachão 1967 Vintage Port
Portuguese Fortified
Golden-tawny in colour, with developed aromas of dried fruit, hazelnut and warm spice. The palate is intense and complex, yet freshness keeps the mature sweetness from feeling heavy. Smooth tannins give gentle structure while notes of fig, walnut and bottle-aged savouriness unfold through the middle. Delicate and composed, it finishes long with lingering spice and dried-fruit depth.
Croft 1967 Quinta da Roêda Vintage Port
Portuguese Fortified
Deep ruby in the glass, opening with dark chocolate, black pepper, warm spice and black forest fruit. The palate is mouth-filling, with a sweet entry giving way to rich, ripe fruit and a lively thread of spice. Generous in texture yet still bright, it carries its mature character with notable energy. The finish is long and persistent, leaving dark fruit and sweet spice in balance.
Nismes-Delclou Armagnac 1967
French Brandy
Long cask ageing gives a velvety texture and a complex, perfumed profile. Floral notes and sweet spice lead into caramel and dried stone fruit, with mature oak adding structure rather than heaviness. Distilled from selected Bas-Armagnac fruit and rested in the house's century-old cellars, it carries a polished, contemplative style. Serve neat in a tulip-shaped glass and allow it time to open.
Remoissenet Pere et Fils 1967 Chambolle-Musigny
French Red
Delicate dried flowers and red fruit lead into a complex mature profile of cranberry, cherry, plum, thyme, mushroom and leather. The palate remains surprisingly full yet balanced, with fresh acidity and fine dusty tannins giving shape without hardness. Rose petal and savoury earth linger through a measured finish. Bottle variation is expected; stand upright before opening and decant gently only if needed.
Remoissenet Pere & Fils 1967 Gevrey-Chambertin
French Red
Earthy and silk-textured, with mature fruit carried by elevated acidity and a lively, sappy line. The palate is leaner than a youthful bottle but remains clear, energetic and savoury, with its fine texture giving the wine quiet elegance. Bottle variation is expected at this age; stand upright before opening and decant gently only if needed, then serve with roast poultry or mushrooms.
Cockburn’s 1967 Vintage Port
Portuguese Fortified
Deep garnet fading toward tawny at the rim, with dried cherry, fig and raisin layered over walnut, leather and cedar. Gentle spice and a floral-herbal lift give the mature fruit added dimension. The palate is smooth and settled, with sweetness and savoury detail held in balance. The finish is long and warming, leaving dried fruit, walnut, spice and polished bottle-aged depth.